Osaka, Japan · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting…
Skills: Culinary Arts, Leadership, Training, Sanitation, HACCP
Osaka, Japan · On-site
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Co…
Skills: Inventory Management, Cost Calculation, Vendor Management, Food Safety, Record Keeping
Osaka, Japan · On-site
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all da…
Skills: Sales Solicitation, Relationship Management, Market Analysis, Revenue Maximization, Customer Service
Osaka, Japan · On-site
【業務内容】 ◇FB管轄エリアのオペレーション責任者 ◇売り上げ管理含めマネジメントタスク ◇vocoらしい温かみのあるサービスと水準を確保 ◇スタッフ育成、トレーニング ◇HACCP含め衛生管理 ◇プロモーション開発 ◇その他上長のサポート業務 【福利厚生】 ◇公休数年間120日 ◇年次有給休暇 ◇産前産後 ◇育児休暇 ◇介護休暇等 ◇社会保険完備 ◇健康保険 ◇厚生年金保険 ◇労災保険 ◇雇用保険 ◇深夜勤務手当 ◇通勤手当 ◇食事…
Skills: Restaurant Operations, Sales Management, Staff Training, HACCP, Hygiene Management
Osaka, Japan · On-site
経験者優遇、未経験の方でも是非ご応募ください。 【業務内容】 ◇レストランの朝食、ランチ、ディナーのサービス ◇カフェ＆バーカウンターでのドリンク作成やサービス ◇会議室やルームサービスの対応 ◇棚卸などの分業タスク ◇Fluency in Japanese reading, writing, and oral communication is needed 【福利厚生】 ◇年間公休120日間 ◇年次有給休暇 ◇産前産後 ◇育児休暇 ◇…
Skills: Restaurant Service, Drink Preparation, Customer Service, Room Service, Inventory Management
Osaka, Japan · On-site
【業務内容】 ◇FB管轄エリアのサービスならびに担当時間帯インチャージ ◇分業タスクの管理 ◇スタッフ育成、トレーニング ◇シフト作成含め上長のサポート業務 ◇Fluency in Japanese reading, writing, and oral communication is needed 【福利厚生】 ◇年間公休120日間 ◇年次有給休暇 ◇産前産後 ◇育児休暇 ◇介護休暇等 ◇社会保険完備 ◇残業/深夜手当 ◇健康保険 ◇…
Skills: Restaurant Supervision, Staff Training, Shift Scheduling, Service Management, Japanese Fluency
Osaka, Japan · On-site
JOB SUMMARY Functions as the strategic business leader of the property's Hotel Operations. Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineer…
Skills: Strategic Leadership, Hotel Operations Management, Financial Performance Optimization, Guest Experience Management, Human Resources Management
Osaka, Japan · On-site
会社概要 Join Swissôtel Nankai Osaka – A World of Opportunity in the Heart of Osaka Be part of the Accor hotel group with over 5,700 properties in 110 countries. Located above Nankai Namba Station, our 36-storey premium hote…
Skills: Customer Service, Upselling, Multitasking, Time Management, Interpersonal Communication
Osaka, Japan · On-site
Company Description スイスホテル南海大阪は、世界110カ国以上に展開するフランスのホスピタリティグループ・アコーに属するプレミアムホテルブランドです。“バイタリティ”、“サステナビリティ”、“クラフトマンシップ”をブランドの柱とし、お客さまにとって“心に残る滞在（Memorable Moment）”をお届けしています。南海なんば駅直結とアクセス至便、500以上の客室の他にもレストラン＆バー、ご宴席、ウェディング、フィ…
Skills: Customer Service, Venue Preparation, Inventory Management, Up-selling, Multitasking
Osaka, Japan · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary Supervision, Food Preparation, Quality Control, Food Waste Management, Team Mentoring
Osaka, Japan · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will supervise and guide your team members…
Skills: Team Supervision, Guest Service, Leadership, Training, English Proficiency
Osaka, Japan · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Baking, Kitchen Safety, Ingredient Portioning, Recipe Adherence
Osaka, Japan · On-site
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Co…
Skills: Inventory Management, Procurement, Data Entry, Food Safety, Vendor Management
Osaka, Japan · On-site
会社概要 Join Swissôtel Nankai Osaka – A World of Opportunity in the Heart of Osaka Be part of the Accor hotel group with over 5,700 properties in 110 countries. Located above Nankai Namba Station, our 36-storey premium hote…
Skills: Stewarding Management, Hygiene and Sanitation, Inventory Control, Cost Management, Staff Scheduling
Osaka, Japan · On-site
会社概要 Join Swissôtel Nankai Osaka – A World of Opportunity in the Heart of Osaka Be part of the Accor hotel group with over 5,700 properties in 110 countries. Located above Nankai Namba Station, our 36-storey premium hote…
Skills: Food Preparation, Cooking, Quality Control, Kitchen Cleaning, Menu Knowledge
Osaka, Japan · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Event Planning, Vendor Coordination, Budget Management, Customer Service, Contract Negotiation
Osaka, Japan · On-site
会社概要 Join Swissôtel Nankai Osaka – A World of Opportunity in the Heart of Osaka Be part of the Accor hotel group with over 5,700 properties in 110 countries. Located above Nankai Namba Station, our 36-storey premium hote…
Skills: Customer Service, Upselling, Multitasking, Time Management, Interpersonal Communication
Osaka, Japan · On-site
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from th…
Skills: Culinary Arts, Hotel Operations, Luxury Service, Hospitality Management, Customer Service
Osaka, Japan · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Skills: Bartending, Food Service, Customer Service, MICROS System, Payment Processing
Osaka, Japan · On-site
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and …
Skills: Restaurant Management, Japanese Language, Staff Supervision, Menu Planning, Sanitation Standards
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Oversee the preparation of high-quality dishes to deliver memorable guest experiences. Act as the star of the station by crafting delicious meals with passion and attention to detail.
Requires technical education in hospitality or culinary school and at least 4 years of combined experience as a Cook and Commis I in high-standard hotels. Must possess leadership skills and up-to-date knowledge of HACCP and sanitation standards.
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of our culinary team. As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919.
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 27 world-class brands comprising more than 9,100 properties and over 1.3 million rooms, in 143 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the nearly 250 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.
Offices: 7930 Jones Branch Drive, McLean, VA 22102, US · 755 Crossover Lane, Memphis, TN 38117, US · 15305 N. Dallas Pkwy, Suite 600, Addison, Texas 75001, US · Maple Court Central Park, Reeds Crescent, Watford, WD24 4QQ, GB · 103 Penang Road #09-01/07, Singapore, 238467, SG
There are currently 22 open food & beverage positions in Osaka, Japan listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Accor, Four Seasons, IHG Hotels & Resorts, Hilton, among others. Browse the listings above to see every active employer.
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
