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Food & Beverage Jobs in Minato, Japan (Now Hiring) — 21 open

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Chef de Cuisine - The Jade Room + Garden Terrace

Minato, Japan · On-site

Mid level

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coo…

Skills: Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Chef de Partie / Demi Chef de Partie

Minato, Japan · On-site

Mid level

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…

Skills: Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Sous Chef - Sophie at EDITION

Minato, Japan · On-site

Mid level

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …

Skills: Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Pastry Commis

Minato, Japan · On-site

Entry level

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…

Skills: Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Event Operation Supervisor

Minato, Japan · On-site

Mid level

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …

Skills: Team Leadership, Guest Service, Staff Supervision, Inventory Management, Training and Coaching

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Bartender

Minato, Japan · On-site

Entry level

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tabl…

Skills: Drink Preparation, Customer Service, Cash Handling, Inventory Management, Bar Maintenance

IHG Hotels & Resorts logoIHG Hotels & Resorts

F&B MARKETING MANAGER /F&Bマーケティングマネージャー

Minato, Japan · On-site

Senior

ANAインターコンチネンタルホテル東京では、F&B Marketing Managerを募集しております。 本ポジションでは、ホテル内のレストランおよびバーにおけるマーケティング戦略の立案・実行を通じて、売上および収益の最大化を担っていただきます。 デジタルチャネルから従来型の販促施策まで幅広く管理・最適化を行い、既存チャネルの強化や新たな販売機会の創出を推進していただきます。また、ホテルのマーケティング・コミュニケーションチームやF&…

Skills: Digital Marketing, Project Management, Content Creation, CRM Management, Revenue Management

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Demi Chef de Partie-Japanese Cuisine Restaurant (KAKO) - JW Marriott Hotel Tokyo

Minato, Japan · On-site

Mid level

POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japan…

Skills: Japanese Cuisine, Culinary Techniques, Food Preparation, Kitchen Management, Food Safety

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

In-room Dining Supervisor - JW Marriott Hotel Tokyo

Minato, Japan · On-site

Mid level

POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and…

Skills: Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Restaurant Receptionist - JW Marriott Hotel Tokyo

Minato, Japan · On-site

Entry level

POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records,…

Skills: Guest Relations, Database Management, Office Administration, Professional Communication, Point Of Sale Systems

IHG Hotels & Resorts logoIHG Hotels & Resorts

Hotel Manager

Minato, Japan · On-site

Senior+

Your day to day People • Direct day-to-day activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict, imp…

Skills: Team Leadership, Financial Planning, Guest Experience Management, Staff Training, Conflict Resolution

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

2027年新卒調理（西洋調理/製菓）

Minato, Japan · On-site

Entry level

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…

Skills: Food Preparation, Western Cooking, Pastry Making, Kitchen Equipment Operation, Food Safety

Accor logoAccor

ペストリー

Minato, Japan · On-site

$230k/mo

Mid level$4.3B raised

会社概要 世界に154軒展開するプルマンホテルの日本初上陸として、2018年10月に開業したプルマン東京田町は、従業員ひとりひとりのワークバランスを大切にしたオープンでフレキシブルなホテルです。 ブランドコンセプトとしても大切にしているクリエイティビティは、ホテル内のダイナミックなアートたちや、多様なライフスタイルに対応する設備だけに限らず、働くスタッフもそれぞれの個性をヘアスタイル、アクセサリー、ファッションなどで表現しながら活躍して…

Skills: Pastry Cooking, Dessert Preparation, Afternoon Tea Creation, Kitchen Hygiene Management, Labor Management

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Sous Chef - The Jade Room + Garden Terrace

Minato, Japan · On-site

Mid level

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …

Skills: Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Chef de Partie-Japanese Cuisine Restaurant (KAKO) - JW Marriott Hotel Tokyo

Minato, Japan · On-site

Mid level

POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Applicants must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japan…

Skills: Japanese Cuisine, Culinary Techniques, Food Preparation, Menu Planning, Food Safety

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Chef de Partie-Kappo Restaurant (SAKI) - JW Marriott Hotel Tokyo

Minato, Japan · On-site

Mid level

POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japan…

Skills: Japanese Cuisine, Culinary Techniques, Food Preparation, Kitchen Management, Food Safety

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Cook-Western - JW Marriott Hotel Tokyo

Minato, Japan · On-site

Entry level

POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veget…

Skills: Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Recipe Adherence

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Sous Chef-Mediterranean Restaurant (SEFINO) - JW Marriott Hotel Tokyo

Minato, Japan · On-site

Mid level

JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to c…

Skills: Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Asst Mgr-Kappo Restaurant (SAKI) - JW Marriott Hotel Tokyo

Minato, Japan · On-site

Mid level

POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and…

Skills: Team Leadership, Guest Relations, Inventory Management, Staff Training, Operational Oversight

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Supervisor-Banquet Operations - JW Marriott Hotel Tokyo

Minato, Japan · On-site

Mid level

POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communic…

Skills: Team Leadership, Guest Relations, Event Planning, Staff Training, Scheduling

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Showing 1–20 of 21

Marriott International Hotels, Inc. logo

Chef de Cuisine - The Jade Room + Garden Terrace

Marriott International Hotels, Inc.

Minato, Japan • On-site

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Mid level

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  • Full-time
  • high school, associate degree
  • Posted 2d ago
  • ~40 hrs/week

Responsibilities

Accountable for the quality, consistency, and production of the restaurant kitchen while leading staff and managing food-related functions. Responsibilities include coordinating menus, purchasing, and staffing to improve guest satisfaction and maintain operating budgets.

Requirements

Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.

Full job description

JOB SUMMARY

 

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

 

CANDIDATE PROFILE 

 

Education and Experience

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 

CORE WORK ACTIVITIES

 

Ensuring Culinary Standards and Responsibilities are Met for Restaurant

  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor.
  • Plans and manages food quantities and plating requirements for the restaurant.
  • Communications production needs to key personnel.
  • Assists in developing daily and seasonal menu items for the restaurant.
  • Ensures compliance with all applicable laws and regulations regulations.
  • Follows proper handling and right temperature of all food products.
  • Estimates daily restaurant production needs.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Determines how food should be presented and creates decorative food displays.

 

Leading Kitchen Team

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Leads shift teams while personally preparing food items and executing requests based on required specifications.
  • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serving as a role model to demonstrate appropriate behaviors.
  • Ensuring and maintaining the productivity level of employees.
  • Ensures employees are cross-trained to support successful daily operations.
  • Ensures employees understand expectations and parameters.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

 

Establishing and Maintaining Restaurant Kitchen Goals

  • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
  • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
  • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
  • Effectively investigates, reports and follows-up on employee accidents.
  • Knows and implements company safety standards.

 

Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Sets a positive example for guest relations.
  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
  • Empowers employees to provide excellent customer service.
  • Handles guest problems and complaints.
  • Interacts with guests to obtain feedback on product quality and service levels.

 

Managing and Conducting Human Resource Activities 

  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
  • Manages employee progressive discipline procedures.
  • Participates in the employee performance appraisal process, providing feedback as needed.
  • Uses all available on the job training tools for employees.
  • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

 

Additional Responsibilities 

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Attends and participates in all pertinent meetings.

 

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.


EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

Related keywords

Culinary ArtsFood & BeverageKitchen OperationsMenu DesignFood SafetySanitationHospitalityStaff SupervisionBudgetingGuest RelationsPlatingFood ProductionMarriott InternationalEDITION HotelsLuxury Hospitality

About Marriott International Hotels, Inc.

LinkedInVisit site
Industry
Hospitality
Company size
201-500 employees
Founded
1982
Headquarters
Bethesda, Maryland
LinkedIn followers
924

Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.

Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US

View all jobs at Marriott International Hotels, Inc.

Frequently asked questions

How many Food & Beverage jobs are open in Minato, Japan right now?

There are currently 21 open food & beverage positions in Minato, Japan listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Minato, Japan?

Companies currently hiring include Marriott International Hotels, Inc., IHG Hotels & Resorts, Accor, among others. Browse the listings above to see every active employer.

How do I apply for Food & Beverage jobs in Minato, Japan?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

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