Food & Beverage Jobs in Urayasu, Japan (Now Hiring) — 9 open

The Hongkong and Shanghai Hotels, Limited

レセプショニスト - ザ・ロビー

Urayasu, Japan · On-site

ザ・ペニンシュラ東京では、ご来館いただくお客様の思い出に残る時間を演出するため、仕事に夢と希望を持ち、そして情熱を抱いている レセプショニスト ザ・ロビー を募集しています。 ザ・ペニンシュラ東京は高いプロ意識と資格を持ったスタッフに支えられています。 ザ・ペニンシュラ東京のザ・ロビーに配属となります。アルバイト採用もあり。 業務内容 ザ・ペニンシュラ東京内の各レストランにおいて、お食事やお飲み物のご提供 注文対応及びレセプション業務 …

Skills: Reception, Customer Service, English Communication, Reservation Management, Multitasking

Marriott International Hotels, Inc.

Sous Chef (Pastry) / Japanese Speaker

Urayasu, Japan · On-site

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Mo…

Skills: Culinary supervision, Food presentation, Menu planning, Kitchen management, Food safety

Hilton

【ヒルトン東京ベイ】レストランアテンダント

Urayasu, Japan · On-site

$220k–$270k/mo

至高のおもてなしは、あなたから始まります 誰かの一日を明るく彩っている自分を想像してみてください。ヒルトンのホテルチームに加わるということは、出勤するたびに、まさにそのような瞬間を創り出す役割を担うということです。お客様を笑顔でお迎えし、来店された瞬間から「大切にされている」と実感していただけるよう対応します。レストランアテンダントの役割は、すべての滞在を素晴らしいものにする大切なポジションです。 Join an Award-Winni…

Skills: Hospitality, Communication Skills, Interpersonal Skills, English Proficiency, Guest Relations

Marriott International Hotels, Inc.

Executive Sous Chef/Banquet&Wedding

Urayasu, Japan · On-site

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximi…

Skills: Culinary Arts, Banquet Operations, Menu Development, HACCP Principles, Food Safety Standards

Marriott International Hotels, Inc.

Purchaser/Japanese Speaker

Urayasu, Japan · On-site

POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Co…

Skills: Inventory Management, Purchasing, Japanese Language, Food Safety, Vendor Management

Marriott International Hotels, Inc.

Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker

Urayasu, Japan · On-site

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Mo…

Skills: Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety

Marriott International Hotels, Inc.

Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker

Urayasu, Japan · On-site

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Mo…

Skills: Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training

Marriott International Hotels, Inc.

Chef de Partie/Buffet Dining

Urayasu, Japan · On-site

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…

Skills: Food Preparation, Recipe Adherence, Temperature Control, Portion Control, Food Garnish