Marriott International Hotels, Inc.Kyoto-shi, Kyoto Prefecture, Japan · On-site
POSITION SUMMARY – F&B and Event Service Expert **日本語スキル必須 / Japanese language skill is a must.** **配属については応相談 / Department will be discussed during interview.** Our jobs aren’t just about putting food on the table or se…
Skills: Japanese language, Food and beverage service, Event service, Customer service, Communication
Marriott International Hotels, Inc.Kyoto-shi, Kyoto Prefecture, Japan · On-site
JOB SUMMARY **日本語スキル必須 / Japanese language skill is a must.** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the …
Skills: Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety
Marriott International Hotels, Inc.Kyoto-shi, Kyoto Prefecture, Japan · On-site
JOB SUMMARY **日本語スキル必須 / Japanese language skill is a must.** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…
Skills: Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards
Marriott International Hotels, Inc.Kyoto-shi, Kyoto Prefecture, Japan · On-site
JOB SUMMARY **日本語スキル必須 / Japanese language skill is a must.** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maint…
Skills: Restaurant Management, Japanese Language, Staff Supervision, Menu Planning, Sanitation Standards
Marriott International Hotels, Inc.Kyoto-shi, Kyoto Prefecture, Japan · On-site
POSITION SUMMARY **日本語スキル必須 / Japanese language skill is a must.** 配属については応相談 / Department will be discussed during interview. Ensure staff is working together as a team to ensure optimum service and that guest needs are…
Skills: Team Leadership, Guest Service, Inventory Management, Staff Training, Quality Control
Marriott International Hotels, Inc.Kyoto-shi, Kyoto Prefecture, Japan · On-site
JOB SUMMARY **日本語スキル必須 / Japanese language skill is a must.** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu…
Skills: Restaurant Management, Japanese Language, Customer Service, Staff Supervision, Menu Planning
Kyoto-shi, Kyoto Prefecture, Japan · On-site
最高のホスピタリティは、あなたから始まります。 誰かの1日を明るくする姿を想像してみてください。当ホテルチームの一員になれば、まさに毎日、そんな素敵な体験ができるでしょう！シニアシェフの指導のもと、食材の準備や調理をお手伝いいただきます。コミとして、美味しい料理を作るだけでなく、お客様一人ひとりの滞在を特別なものにする、心温まるおもてなしを提供することで、お客様に喜びと感動をお届けします。 Exceptional Hospitality…
Skills: Food Preparation, Cooking, Western Cuisine, Chinese Cuisine, Problem Solving
Kyoto-shi, Kyoto Prefecture, Japan · On-site
最高のホスピタリティは、あなたから始まります。 誰かの1日を明るくする姿を想像してみてください。当ホテルチームの一員になれば、まさに毎日、そんな素晴らしい体験ができるでしょう。あなたは担当する調理ステーションのマスターとして、お客様に愛される美味しい料理を作り上げます。シェフ・ド・パルティとして、あなたは単にキッチンの運営を監督するだけでなく、お客様一人ひとりの滞在を特別なものにする、忘れられない体験を提供することで、ホスピタリティの温…
Skills: Culinary Arts, Kitchen Management, Western Cuisine, Chinese Cuisine, Food Processing
Kyoto-shi, Kyoto Prefecture, Japan · On-site
最高のホスピタリティは、あなたから始まります。 誰かの1日を明るくする姿を想像してみてください。当ホテルチームの一員になれば、まさに毎日、そんな素晴らしい体験ができるでしょう。あなたは担当する調理ステーションのマスターとして、お客様に愛される美味しい料理を作り上げます。シェフ・ド・パルティとして、あなたは単にキッチンの運営を監督するだけでなく、お客様一人ひとりの滞在を特別なものにする、忘れられない体験を提供することで、ホスピタリティの温…
Skills: Culinary Arts, Kitchen Management, Western Cuisine, Chinese Cuisine, Food Processing
Marriott International Hotels, Inc.Kyoto-shi, Kyoto Prefecture, Japan · On-site
POSITION SUMMARY **日本語スキル必須 / Japanese language skill is a must.** **配属については応相談 / Department will be discussed during interview.** Ensure staff is working together as a team to ensure optimum service and that guest needs…
Skills: Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling
Marriott International Hotels, Inc.Kyoto-shi, Kyoto Prefecture, Japan · On-site
JOB SUMMARY **日本語スキル必須 / Japanese language skill is a must.** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu…
Skills: Restaurant Management, Japanese Language, Customer Service, Staff Supervision, Menu Planning
Marriott International Hotels, Inc.
Kyoto-shi, Kyoto Prefecture, Japan • On-site
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The F&B Service Expert is responsible for delivering exceptional guest experiences during banquets and events by managing table settings, serving food and drinks, and interacting with guests. They must also maintain safety standards, report maintenance needs, and collaborate with the team to ensure high-quality service delivery.
Candidates must possess Japanese language skills and have at least one year of related work experience. A high school diploma or G.E.D. equivalent is required for this position.
日本語スキル必須 / Japanese language skill is a must.
配属については応相談 / Department will be discussed during interview.
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
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