Food & Beverage Jobs in New York, NY (Now Hiring) — 3,737 open — Page 52
QSR Sales Associate - Eataly Downtown
New York, New York, United States · On-site
Entry level
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Guest Service, Cash Register Operation, Food Preparation, FIFO Standards, Allergen Separation
Lead Pastry Cook - Eataly Downtown
New York, New York, United States · On-site
$22/hr–$27/hr
Mid level
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Pastry Preparation, Team Leadership, Recipe Adherence, Portion Control, Food Safety
Dining Server (Part-Time)
New York, New York, United States · On-site
Entry level
Company Description Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of…
Skills: Customer Service, Fine Dining Hospitality, Time Management, Problem Solving, Decision Making
Commercial Planning Manager
New York, New York, United States · Hybrid
Mid level
Commercial Planning Manager If interested in this opportunity, please complete our culture index survey at the link below: https://surveys.cultureindex.com/s/SZp28aojTX/86750 Palm Bay International, a dynamic family-owne…
Skills: Project Management, Tactical Execution, Interpersonal Savvy, Commercial Acumen, Process Management
Overnight Resident Advisor
New York, New York, United States · On-site
$19/hr–$19/hr
Entry level$20K raised
About the role The Rights of Passage (ROP) Resident Advisor (RA) provides supportive services to up to 20 young people aged 16-21 living in an ROP site in the Bronx. Reporting to the Program Coordinator of the ROP site, …
Skills: Youth Engagement, Crisis De-escalation, Meal Preparation, Case Management Support, Incident Reporting
Sr. Brand & Creative Strategist
New York, New York, United States · Hybrid
$95k–$105k/yr
Mid level
First We Feast (the studio behind Hot Ones, Versus, Heat Eaters, and more) is seeking a Sr. Brand & Creative Strategist to work within our Sales org to support our pre-sale process and contribute to development of GTM ma…
Skills: Brand Strategy, Creative Strategy, Pre-sale Process, RFP Development, GTM Materials
Strategic Account Executive, DoorDash for Business
New York, New York, United States · On-site
$96k–$141k/yr
Senior$5.2B raised
About the Team DoorDash for Business is one of DoorDash's fastest-growing businesses, helping organizations engage and support their employees through meal benefits, workplace catering, gifting, and other workplace solut…
Skills: Enterprise Sales, Strategic Partnership Development, Complex Deal Negotiation, C-suite Relationship Management, Pipeline Management
Manager Premium Food & Beverage Operations
New York, New York, United States · On-site
$83k–$115k/yr
Senior$620M raised
Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s po…
Skills: Food & Beverage Management, Fine Dining Oversight, Catering Management, Budget Management, Resource Allocation
Food Explorer Specialist Bronx
New York, New York, United States · On-site
$20/hr–$25/hr
Entry level$179K raised
New York Edge is seeking passionate and enthusiastic Food Explorer Specialists. Multiple Openings across 5 Boroughs! Apply: https://newyorkedge.org/careers/ Who we are: New York Edge is a non-profit organization and one …
Skills: Lesson Planning, Student Relationship Building, Instruction, Safety Procedures, Activity Leadership
Event Sales Manager
New York, New York, United States · On-site
$70k–$75k/yr
Mid level
ABOUT SHAVER HALL Set inside the historic Lord & Taylor building in Midtown, Shaver Hall is New York’s newest cultural and culinary destination. With visionary chefs, three full-service restaurants, curated eaterie…
Skills: Outbound Prospecting, Relationship Building, Sales Pipeline Management, Contract Negotiation, Client Communication
Server - Ludlow House
New York, New York, United States · On-site
Mid level$929M raised
The Role… At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated exper…
Skills: Customer Service, POS Knowledge, Food and Drink Pairing, Menu Knowledge, Problem Solving
Ice Cream Server - Rock Center
New York, New York, United States · On-site
Entry level$23M raised
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer Service, Hospitality, POS Operation, Food Safety, Sanitation
Junior Buyer – Food & Beverage
New York, New York, United States · On-site
Mid level$929M raised
The role… The Junior Buyer is an procurement professional responsible for supporting the sourcing of direct food and beverage-related goods and supplier management across the Soho House locations in North America. The ro…
Skills: Procurement, Supplier Management, Spend Analytics, Contract Review, Cost Control
Senior Food Scientist
New York, New York, United States · On-site
$170k–$185k/yr
Senior+$103M raised
Who We Are The Farmer’s Dog was born from a mission to change the landscape of pet health, providing dogs and their humans with honest, smart, and simple care. We’re starting by radically improving the $90 billion pet fo…
Skills: Product Development, Food Formulation, R&D, Commercialization, DOE Principles
Food & Beverage Attendant, Restaurant
New York, New York, United States · On-site
$26/hr–$26/hr
Entry level$448M raised
Location: The Atrium at LaGuardia Responsibilities (including but not limited to): The Beverage & Food Attendant is responsible for administering the basic day-to-day Beverage & Food service duties. The Beverage & Food T…
Skills: Point-of-Sale System, Barista Skills, Customer Service, Cash Handling, Food Preparation
BOH - Dishwasher
New York, New York, United States · On-site
$17/hr–$18/hr
Entry level
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…
Skills: Dishwashing, Sanitization, Time Management, Teamwork, Food Handling
barista - Store# 07792, 27TH & SIXTH
New York, New York, United States · On-site
$17/hr–$20/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
BOH - Salad Cook
New York, New York, United States · On-site
$17/hr–$23/hr
Entry level
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…
Skills: Food Preparation, Knife Skills, Sanitation Standards, Portion Control, Time Management
BOH - Line Cook 1
New York, New York, United States · On-site
$18/hr–$27/hr
Entry level
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…
Skills: Food Preparation, Plating, Knife Skills, Food Safety, Sanitation
Manager
New York, New York, United States · On-site
$65k–$75k/yr
Mid level$250M raised
Job Title: Manager Location: LGA Airport Compensation: $65,000 - $75,000 Reports to: Senior Management Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hosp…
Skills: Operational Excellence, Team Leadership, Staff Scheduling, Onboarding, Training