New York, New York, United States · On-site
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two di…
Skills: Hospitality, Customer service, Food and beverage knowledge, Menu expertise, Communication
New York, New York, United States · On-site
$17/hr–$29/hr
Day-1 Medical, Dental, Vision Benefits for eligible colleagues Competitive Pay Paid Time Off Flexible Holiday Time-Off & Flexible Scheduling Instant access to earned wages with PayActiv Enhanced benefits: pet, home & aut…
Skills: Food preparation, Culinary trends, Menu creation, Communication, Leadership
New York, New York, United States · On-site
$21/hr–$21/hr
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…
Skills: Hospitality, Customer service, Communication, Restaurant operations
New York, New York, United States · On-site
Program: HWC - Glenmore | Location: 114 Snediker Ave, Brooklyn, NY 11207 What You'll Do HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter housing sites. Reporting to…
Skills: Food preparation, Food service, Kitchen cleanliness, Inventory management, Meal count record keeping
New York, New York, United States · On-site
$23/hr–$26/hr
For over 125 years, Catholic Charities Brooklyn and Queens has been providing quality social services to the neighborhoods of Brooklyn and Queens and currently offers 160-plus programs and services for children, youth, a…
Skills: Food pantry operations, Inventory management, Logistics support, Event setup, Driving
New York, New York, United States · On-site
Overview MG2 is looking for 2 talented Co-Op Student Interns to join our New York City office for Fall Semester 2026! This is more than just an internship, it’s your chance to dive into the fast-paced world of reta…
Skills: Design modeling, Schematic design, Document preparation, Construction documents, SketchUp
New York, New York, United States · On-site
$70k–$90k/yr
Company Description Wonderful Sales is the sales and merchandising organization for The Wonderful Company – but you may know us as Wonderful Pistachios, FIJI Water, POM Wonderful, and Wonderful Halos. We have a great opp…
Skills: Warehouse Management, Inventory Control, Team Leadership, Forklift Operation, Pallet Jack Operation
New York, New York, United States · On-site
$70k–$85k/yr
About the Role Orbital Kitchens is opening a new central production facility that will serve as the operational backbone for our growing network of restaurant locations (currently supporting 8–20 kitchens, with room to s…
Skills: Inventory Management, Warehousing, Logistics, Supply Chain Management, Food Safety
New York, New York, United States · On-site
$20/hr–$23/hr
Job DetailsLevel: EntryJob Location: New York, NY 10003Position Type: Full TimeSalary Range: $20.00 - $23.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceMomofuku Momofuku was founded by chef David Chang in…
Skills: Guest relations, Reservation management, Communication, Conflict resolution, Organization
New York, New York, United States · On-site
$72k–$85k/yr
Position Summary The Production Manager is responsible for overseeing all daily production operations within Orbital Kitchens' Central Production Facility. This role leads food production, staffing, production planning, …
Skills: Production Management, Commissary Operations, Food Safety, HACCP, Quality Assurance
New York, New York, United States · On-site
Position Summary The Supervisor is a mid-level operations leader responsible for leading daily restaurant operations, driving shift execution, and developing high-performing teams. This role bridges restaurant execution …
Skills: Shift Leadership, Restaurant Operations, Team Development, Food Safety, Inventory Management
New York, New York, United States · On-site
$75/hr–$85/hr
Position Summary The General Manager is responsible for the overall leadership, performance, and profitability of an Orbital Kitchens location. This role oversees all aspects of restaurant operations, including financial…
Skills: P&L Management, Team Leadership, Operational Excellence, Food Safety, Inventory Management
New York, New York, United States · On-site
$85k–$100k/yr
Corner Table Restaurants (CTR), the company behind The Smith and Parla, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed …
Skills: Accounting, Financial reporting, Journal entries, Bank reconciliation, Credit card reconciliation
New York, New York, United States · On-site
$24/hr–$25/hr
We have an opening for a full time COOK position. Location: Citadel - 425 Park Avenue, 9th Floor, New York, NY 10022. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. M…
Skills: Knife skills, Sanitation knowledge, Food preparation, Portion control, Safe food-handling
New York, New York, United States · On-site
We are hiring immediately for a full time FOOD SERVICE WORKER position. Location: Trinity School - 139 West 91st Street, New York, NY 10024. Note: online applications accepted only. Schedule: Full time schedule. Monday t…
Skills: Food preparation, Customer service, Sanitation, Safety compliance, Portion control
New York, New York, United States · On-site
$21/hr–$22/hr
We have an opening for a full time CATERING ATTENDANT position. Location: Boston Consulting Group - 10 Hudson Yards, 45th Floor, New York, NY 10001. Note: online applications accepted only. Schedule: Full time; Monday th…
Skills: Catering, Food Service, Event Setup, Customer Service, Food Safety
New York, New York, United States · On-site
We have an opening for a full time RUNNER position. Location: BlackRock - 50 Hudson Yards, 61st Floor, New York, NY 10001. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may va…
Skills: Food Service, Sanitation, Safety Compliance, Customer Service, Time Management
New York, New York, United States · On-site
We have an opening for a full time CATERING ATTENDANT position. Location: Debevoise & Plimpton - 66 Hudson Boulevard East, 51st Floor, New York, NY 10001. Note: online applications accepted only. Schedule: Full time; Mon…
Skills: Catering, Food Service, Event Setup, Customer Service, Food Safety
New York, New York, United States · On-site
$20/hr–$22/hr
We have an opening for full and part time COOK positions. Location: Jeff's Cafe - 520 Madison Avenue, New York, NY 10022. Note: online applications accepted only. Schedule: Full and part time; Monday through Friday, day …
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
New York, New York, United States · On-site
$70k–$80k/yr
Position Title: Sous Chef - Corporate Dining (NYC) Salary: $70000 - $80000/Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for …
Skills: Culinary operations, Menu planning, Food quality control, Department of Health standards, Team leadership
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Servers are responsible for providing warm, attentive hospitality and ensuring guests have a memorable dining experience. They manage the sale and service of food and beverages while maintaining high standards of cleanliness and efficiency on the floor.
Candidates must have at least one year of experience in a guest-facing restaurant role and possess English fluency. The role requires the physical ability to stand for long periods and lift up to 30 lbs.
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions.
The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.
Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality.
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Server, you’ll enjoy:
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Join the team at The Modern!
#WORKWITHUS
Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. With our wide range of individual businesses, we have an array of opportunities for people with a variety of skill sets and experience. Learn more about joining our team by visiting www.ushgnyc.com/join-our-team, or contact [email protected].
Offices: 853 Broadway, New York, New York 10003, US · 42 E 20th St, New York, New York 10003, US · 101 E 19th Street, New York, New York 10003, US · 103 E 19th St, New York, New York 10003, US · 375 Amsterdam Ave, New York, New York 10024, US
There are currently 3,667 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 151 of the 3667 open food & beverage positions offer remote or hybrid work (24 remote, 127 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
