New York, New York, United States · On-site
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Bartending, Drink preparation, Cash handling, Customer service, Communication skills
New York, New York, United States · On-site
$18/hr–$21/hr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Bread baking, Focaccia production, Proofing techniques, Baking techniques, Food safety
New York, New York, United States · On-site
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer service, Hospitality, Food safety, POS system operation, Inventory management
New York, New York, United States · On-site
$17/hr–$24/hr
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer service, Hospitality, Food safety, POS system operation, Inventory management
New York, New York, United States · Hybrid
$105k–$145k/yr
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: R&D management, Food science, Recipe development, Commercialization, Flavor innovation
New York, New York, United States · On-site
$29/hr–$31/hr
Second Cook-Mount Sinai Morningside Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met Strength through Unity and Inclusion The Mount Sinai Health System is …
Skills: Food preparation, Portion control, Food service, Kitchen operations, Patient meal service
New York, New York, United States · On-site
$22/hr
About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Pe…
Skills: Food preparation, Cooking, Plating, Sanitation, Food safety
New York, New York, United States · On-site
$17/hr–$20/hr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Food preparation, Sanitation, Culinary execution, Menu item production, POS system operation
New York, New York, United States · On-site
$25/hr–$28/hr
Job Title: Line Cook Location: New York, New York Employment Type: Per Diem Salary Range:$25.00- $28.00 /Hr. Department: Culinary About Us: Want to know what makes our employees eager about going to work every day? The p…
Skills: Customer service, Food preparation, Sanitation, Recipe execution, Inventory management
New York, New York, United States · On-site
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Guest service, Food preparation, Cash register operation, Communication, Sanitation standards
New York, New York, United States · On-site
$70k–$117k/yr
Job Description Responsible for nutritional care of patients. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsib…
Skills: Nutritional care, Clinical assessment, Patient counseling, Dietary planning, Medical record documentation
New York, New York, United States · On-site
$131k–$145k/yr
Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future! Our culture is built on value commitments to innovation, qualit…
Skills: Siemens Step 7, TIA Portal, WinCC, Simatic ET 200S, HMI programming
New York, New York, United States · On-site
$170k–$225k/yr
Brooklyn Sports & Entertainment creates bold, authentic, and unforgettable experiences that redefine sports, entertainment, and hospitality, The Brooklyn Way. As the parent company of marquee properties including the Bro…
Skills: Hospitality management, Strategic planning, Financial leadership, VIP guest experience, Restaurant operations
New York, New York, United States · On-site
Starting Pay: $18.50 per hour Shift: 1st This is a full-time position within our manufacturing facility with opportunities for advancement! Who we are! Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ …
Skills: Machine Operation, Manufacturing Processes, Quality Control, Basic Math, Problem Solving
New York, New York, United States · On-site
$17/hr–$18/hr
JOB SUMMARY: To provide excellent, fast, friendly service with a smile and deliver quality products to our customers in a clean environment. RESPONSIBILITIES: Follow all cash handling procedures & ensure cash is balanced…
Skills: Cash handling, Customer service, Food preparation, POS system operation, Basic math
New York, New York, United States · On-site
$155k–$200k/yr
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and…
Skills: Account management, Strategic planning, Business growth, Financial analysis, Forecasting
New York, New York, United States · On-site
$18/hr–$21/hr
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two di…
Skills: Baking, Pastry techniques, Mise en place, Food preparation, Kitchen equipment operation
New York, New York, United States · On-site
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Wine service, Beverage pairing, Hospitality, POS system operation, Menu knowledge
New York, New York, United States · On-site
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Customer service, Hospitality, Communication, Reservation management, Time management
New York, New York, United States · On-site
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two di…
Skills: Hospitality, Customer service, Food and beverage knowledge, Menu expertise, Communication
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The bartender is responsible for mixing and serving alcoholic and non-alcoholic beverages while providing attentive service to guests. They must also maintain a clean, sanitary bar area and manage inventory displays according to company standards.
Candidates should possess basic math and cash-handling skills along with a foundational knowledge of beer and wine. The role requires the ability to work a flexible schedule, including nights and weekends, and the physical capacity to stand for up to 8 hours.
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager and instructs the Barback.
Compensation: This position pays a base rate of $17.00 per hour plus tips, minus a $5.65 tip credit.
The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
Offices: Global, US · Piazza 25 Aprile, 10, Milan, Lomb. 20124, IT · 10250 Santa Monica Blvd, Los Angeles, CA 90067, US · 200 5th Avenue, New York, NY 10010, US · 101 Liberty St, New York, NY 10006, US
There are currently 3,667 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 151 of the 3667 open food & beverage positions offer remote or hybrid work (24 remote, 127 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
