Indianapolis, Indiana, United States · On-site
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. You independently operate and maintain at least one process, equipment or sy…
Skills: Sanitation, Autonomous Maintenance, Good Manufacturing Practice, Personal Protective Equipment, Sanitation Standard Operating Procedures
Indianapolis, Indiana, United States · On-site
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. You independently operate and maintain at least one process, equipment or sy…
Skills: Autonomous Maintenance, Sanitation Standard Operating Procedures, Good Manufacturing Practice, Lock Out Tag Out, Clean Out Of Place Systems
Indianapolis, Indiana, United States · On-site
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Skills: Consultative Selling, Relationship Management, Data Analysis, CRM Proficiency, Business Planning
Indianapolis, Indiana, United States · On-site
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Skills: Merchandising, Display Construction, Inventory Stocking, Relationship Management, Point-of-Sale Installation
Indianapolis, Indiana, United States · On-site
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ord…
Skills: Leadership, Financial Performance Management, Client Relationship Management, Operational Excellence, P&L Management
Indianapolis, Indiana, United States · On-site
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Skills: Merchandising, Display Construction, Inventory Stocking, Relationship Management, Point-of-Sale Installation
Indianapolis, Indiana, United States · On-site
Location: IUPUI We are hiring immediately for a full time PANDA EXPRESS SENIOR COOK position. Address: 420 UNIVERSITY BLVD, SUITE 050, INDIANAPOLIS, IN 46202 Note: online applications accepted only. Schedule: Full time s…
Skills: Cooking, Leadership, Food Preparation, Equipment Operation, HACCP Guidelines
Carmel, Indiana, United States · Hybrid
$90k–$120k/yr
Every day, Global Payments makes it possible for millions of people to move money between buyers and sellers using our payments solutions for credit, debit, prepaid and merchant services. Our worldwide team helps over 3 …
Skills: B2B Sales, Consultative Selling, Pipeline Management, Field Prospecting, Digital Outreach
Indianapolis, Indiana, United States · On-site
CLICK HERE to view our Warehouse Person (Loader) Realistic Job Preview Video This labor-intensive position is responsible for hand building pallets of product for bulk, and route trucks. Each type of loading requires str…
Skills: Forklift Operation, Pallet Jack Operation, Order Picking, Pallet Building, Shrink Wrapping
Indianapolis, Indiana, United States · On-site
Description The General Manager (GM) provides leadership and direction for all aspects of restaurant operations, supporting cohesive and consistent execution across both the front of house (FoH) and back of house (BoH). …
Skills: Budgeting, Forecasting, Inventory Control, Team Leadership, P&L Oversight
Indianapolis, Indiana, United States · On-site
Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous s…
Skills: Food Preparation, Plating, Food Transport, Sanitation, Infection Control
Indianapolis, Indiana, United States · On-site
Are you a dynamic creative thinker with a passion for food? Are you eager to gain hands-on experience in a fast paced innovative environment? Are you looking for an internship where you can utilize your newly acquired ed…
Skills: Construction Management, Engineering, Leadership, Communication, Data Analysis
Indianapolis, Indiana, United States · On-site
$14/hr–$18/hr
Bartender / Barista The Bartender / Barista is responsible for delivering a polished, elevated beverage experience while ensuring every guest at The Cake Bake Shop receives a magical and one-of-a-kind experience that ref…
Skills: Bartending, Barista Skills, Guest Service, POS Systems, Beverage Pairing
Indianapolis, Indiana, United States · On-site
$10/hr–$20/hr
Bakery Associate The Bakery Associate is responsible for preparing, finishing, packaging, and selling bakery products while delivering an elevated guest experience. This role combines food preparation, beverage preparati…
Skills: Cake Decoration, Food Preparation, Customer Service, POS Operation, Beverage Preparation
Indianapolis, Indiana, United States · On-site
Founded in 1954, Vibrant Ingredients is committed to providing innovative clean label solutions that naturally provide exceptional food protection, flavor, color and texture for a variety of applications, including proce…
Skills: EHS Management, Regulatory Compliance, OSHA Standards, EPA Standards, Risk Assessment
Indianapolis, Indiana, United States · On-site
$15/hr–$17/hr
About the Job: We’re looking for a skilled and passionate Cook to join our kitchen crew. You’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is serve…
Skills: Cooking, Food Preparation, Kitchen Organization, Time Management, Communication
Indianapolis, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Food Quality Control, Order Accuracy, Coordination, Communication, Food Safety
Indianapolis, Indiana, United States · On-site
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state resta…
Skills: Customer Service, Order Management, POS Systems, Upselling, Wine Knowledge
Indianapolis, Indiana, United States · On-site
Serliana Restaurant - Busser About IHG and the InterContinental Indianapolis InterContinental Indianapolis brings refined luxury to Indy’s iconic Monument Circle. This opening is not just a hotel launch, it’s an event fo…
Skills: Table Resetting, Guest Service, Sanitation Standards, Communication, Physical Stamina
Indianapolis, Indiana, United States · On-site
$16/hr–$21/hr
InterContinental Indianapolis brings refined luxury to Indy’s iconic Monument Circle. The landmarked Illinois Building showcases a $110 M restoration to feature 170 Modern Guestrooms, 17 Luxurious Suites, Serliana Café a…
Skills: Culinary Arts, Food Preparation, Mise en place, Banquet Cooking, Kitchen Line Operations
Indianapolis, Indiana, United States • On-site
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Operate and maintain equipment following autonomous and progressive maintenance standards to meet safety and quality targets. Execute daily master cleaning schedules and ensure adherence to GMP and SSOP protocols.
Requires experience with sanitation in a manufacturing environment, knowledge of cleaning chemicals, and familiarity with LOTO and SQF systems. Must possess basic mechanical skills and the ability to follow detailed work instructions.
You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.
You are a key ingredient in changing how the world snacks. With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets. You will use execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards and ensure that safety processes are observed, and that quality assurance activities are performed. You will understand the losses in their area and equipment and report them.
A desire to drive your future and accelerate your career. You will bring experience and knowledge in:
Collaborate with and direct cross-functional teams in sanitation specific tasks.
Ensure personal safety, food safety, and quality protocols are followed, especially with a focus on adherence to Good Manufacturing Practice (GMP) and Personal Protective Equipment (PPE) protocols and Sanitation Standard Operating Procedures (SSOPs).
Complete daily master cleaning schedule (MCS) tasks and daily bakery cleaning tasks.
Support daily operations through tool and supply cleaning, line clean up, waste removal and recycling efforts.
Maintain necessary sanitation equipment and supplies.
Understanding of manufacturing and sanitation requirements to meet personal safety, food safety, and quality standards.
Experience with clean out of place (COP) systems.
Knowledge of acid, alkali, and sanitizing chemicals.
Knowledge of Safe Quality Foods (SQF) audit system.
Experience performing sanitation activities in an organic food manufacturing environment preferred.
Experience with or ability to operate riding/walk behind floor scrubber.
Basic math skills including weights and measurements.
Ability to follow detailed work instructions.
Ability to work in team environment with skill to listen attentively, be inclusive and genuine with effective communication.
Experience with Lock out Tag Out (LOTO).
Basic mechanical skills, including using hand tools and disassembly and reassembly tasks.
Work schedule: 5:00 AM - 5:00 PM
The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country.
Mondelēz Global LLC is an Equal Opportunity Employer/Protected Veterans/Persons with Disabilities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.
For more information about your Federal rights, please see eeopost.pdf; EEO is the Law Poster Supplement; Pay Transparency Nondiscrimination Provision; Know Your Rights: Workplace Discrimination is Illegal
We’re a house of incredible brands providing people with the right snack, for the right moment, made the right way.
Mondelēz International, Inc. (NASDAQ: MDLZ) is an American multinational confectionery, food, and beverage company based in Illinois which employs approximately 80,000 individuals around the world. Our Purpose Our purpose is to empower people to snack right. We will lead the future of snacking around the world by offering the right snack, for the right moment, made the right way. Our Brands We’re leading the future of snacking with iconic brands such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. Our People Our 80,000+ colleagues around the world are key to the success of our business. Our Values and Leadership Commitments of Love our Consumers and Brands, Grow Every Day, and Do What's Right shapes our culture – what we believe in, stand for, and what guides our actions and decisions. Great people and great brands. That’s who we are. Our Strategies We are uniquely positioned to lead the future of snacking with strong leadership in our categories, an unparalleled portfolio of global and local brands and a solid footprint in fast-growing markets. Aimed at delivering sustainable growth, our strategic plan is centered around three strategic priorities: • Growth: accelerate consumer-centric growth • Execution: drive operational excellence • Culture: build a winning growth culture
Offices: Mondelēz International, Greater Chicago Area, IL 60607, US · 100 De Forest Ave, East Hanover, New Jersey 07936, US
There are currently 1,103 open food & beverage positions in Indianapolis, IN listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Cunningham Restaurant Group, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 13 of the 1103 open food & beverage positions offer remote or hybrid work (1 remote, 12 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
