Indianapolis, Indiana, United States · On-site
$17/hr–$21/hr
Line Cook Job Description The Savory Line Cook is responsible for preparing, cooking, and plating savory menu items while maintaining the highest standards of food quality, safety, and sanitation. This role requires stro…
Skills: Culinary Techniques, Food Safety, Sanitation, Plating, FIFO Principles
Indianapolis, Indiana, United States · On-site
$14/hr–$18/hr
Bartender / Barista The Bartender / Barista is responsible for delivering a polished, elevated beverage experience while ensuring every guest at The Cake Bake Shop receives a magical and one-of-a-kind experience that ref…
Skills: Bartending, Barista Skills, Guest Service, POS Systems, Beverage Pairing
Indianapolis, Indiana, United States · On-site
$10/hr–$20/hr
Bakery Associate The Bakery Associate is responsible for preparing, finishing, packaging, and selling bakery products while delivering an elevated guest experience. This role combines food preparation, beverage preparati…
Skills: Cake Decoration, Food Preparation, Customer Service, POS Operation, Beverage Preparation
Carmel, Indiana, United States · On-site
$14/hr–$17/hr
Baker The Baker is a key member of the Production Team at The Cake Bake Shop and plays an essential role in producing high-quality baked goods that uphold the brand’s standards for taste, consistency, and presentat…
Skills: Baking, Pastry Production, Recipe Execution, Commercial Kitchen Equipment Operation, Food Safety
Carmel, Indiana, United States · On-site
$14/hr–$17/hr
Decorator Assistant The Cake Bake Shop is seeking a motivated and detail-oriented Decorator Assistant to support our decorating team in crafting beautifully presented cakes that meet our brand’s standards of excell…
Skills: Cake Decoration, Cake Assembly, Piping, Garnishing, Food Safety
Carmel, Indiana, United States · On-site
$15/hr–$25/hr
The Food Runner is responsible for ensuring the timely delivery of food from the kitchen to the dining room and bar area while providing polished, guest-focused service that reflects The Cake Bake Shop’s elevated s…
Skills: Guest Service, Communication, Food Delivery, Time Management, Teamwork
Carmel, Indiana, United States · On-site
$10/hr–$20/hr
Bakery Associate The Bakery Associate is responsible for preparing, finishing, packaging, and selling bakery products while delivering an elevated guest experience. This role combines food preparation, beverage preparati…
Skills: Bakery Production, Barista Skills, Cash Handling, POS Operation, Customer Service
Carmel, Indiana, United States · On-site
$20/hr–$40/hr
Bartender/Server Job Description The Bartender/Server is responsible for ensuring that every guest who dines or visits the bar/bar lounge at The Cake Bake Shop experiences “a magical and one-of-a-kind experience&rd…
Skills: Mixology, Guest Service, POS Systems, Alcohol Safety, Upselling
Carmel, Indiana, United States · On-site
$14/hr–$17/hr
Host Job Description Hosts are responsible for creating a welcoming first impression, managing guest flow, and supporting smooth dining room operations. This role serves as a key communication link between guests, server…
Skills: Customer Service, Communication, Multitasking, Reservation Management, POS Systems
Carmel, Indiana, United States · On-site
$20/hr–$40/hr
Server Job Description The Server is responsible for ensuring that every guest that dines with The Cake Bake Shop has “a magical and one of a kind experience” that will keep them coming back again and again. …
Skills: Customer Service, Fine Dining Service, Suggestive Selling, Toast POS, Wine Service
Carmel, Indiana, United States · On-site
$16/hr–$20/hr
Cake Decorator Job Description The Cake Decorator is responsible for finishing, assembling, and decorating cakes according to The Cake Bake Shop’s brand standards for design, quality, and presentation. This role re…
Skills: Cake Decorating, Piping, Smoothing, Texturing, Food Safety
Carmel, Indiana, United States · On-site
$14/hr–$18/hr
French Pastry Job Description The French Pastry Chef is responsible for the preparation, execution, and quality control of French pastry desserts and ice cream products while maintaining the highest standards of craftsma…
Skills: French Pastry Techniques, Dessert Construction, Ice Cream Production, Food Safety, Sanitation Standards
Carmel, Indiana, United States · On-site
$14/hr–$16/hr
Dishwasher Job Description The Dishwasher plays a vital role in maintaining a clean, organized, and efficient kitchen environment at The Cake Bake Shop. This position supports daily culinary operations by ensuring dishes…
Skills: Dishwashing, Sanitization, Kitchen Equipment Operation, Food Safety, Time Management
Carmel, Indiana, United States · On-site
Savory Line Cook Job Description The Savory Line Cook is responsible for preparing, cooking, and plating savory menu items while maintaining the highest standards of food quality, safety, and sanitation. This role requir…
Skills: Culinary Techniques, Food Safety, Sanitation, Plating, Knife Skills
Indianapolis, Indiana, United States · On-site
$17/hr–$21/hr
Savory Line Cook Job Description The Savory Line Cook is responsible for preparing, cooking, and plating savory menu items while maintaining the highest standards of food quality, safety, and sanitation. This role requir…
Skills: Culinary Techniques, Food Safety, Sanitation, Plating, Knife Skills
Bay Lake, Florida, United States · On-site
$19/hr–$23/hr
We are looking for an experienced Baker to join our Production Team! Ideally, this candidate would be well versed in commercial baking and/or have some culinary skill set. Responsibilities of a Baker: ● Maintaining a san…
Skills: Commercial Baking, Culinary Skills, Kitchen Equipment Operation, Sanitation Procedures, Teamwork
Bay Lake, Florida, United States · On-site
$16/hr–$20/hr
Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will b…
Skills: Dishwashing, Bussing Tables, Time Management, Communication Skills, Task Prioritization
Bay Lake, Florida, United States · On-site
$18/hr–$25/hr
Host Job Description Hosts are responsible for creating a welcoming first impression, managing guest flow, and supporting smooth dining room operations. This role serves as a key communication link between guests, server…
Skills: Customer Service, Guest Management, Communication, Multitasking, POS Systems
Bay Lake, Florida, United States · On-site
$18/hr–$23/hr
Quick Service Associate - Coffee, Bakery and Retail The Quick Service Bakery Associate is responsible for preparing, finishing, packaging, and selling bakery products while delivering an elevated guest experience. This r…
Skills: Bakery Production, Beverage Preparation, Customer Service, POS Operation, Food Safety
Bay Lake, Florida, United States · On-site
$18/hr–$22/hr
Prep Cook Job Description: This individual should be skilled, organized, and creative. We are looking for someone who is able to work as a team player and understands instruction. In addition to the cooking process, grea…
Skills: Cooking Techniques, Kitchen Equipment Operation, Sanitation Procedures, Food Presentation, Organization
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Responsible for preparing, cooking, and plating savory menu items according to standardized recipes and presentation standards. Maintains a clean, sanitized workstation and ensures food quality through proper storage and temperature monitoring.
Prior experience in a professional kitchen is strongly preferred along with knowledge of cooking techniques and food safety procedures. Must be able to stand for extended periods and work efficiently in a high-volume environment.
Line Cook Job Description
The Savory Line Cook is responsible for preparing, cooking, and plating savory menu items while maintaining the highest standards of food quality, safety, and sanitation. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while supporting overall kitchen operations and team success.
Prepare, season, and cook savory food items according to standardized recipes, portion guidelines, and presentation standards.
Bake, roast, broil, grill, sauté, and steam meats, fish, vegetables, and other food products using appropriate culinary techniques.
Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
Monitor cooking processes by regulating oven, grill, broiler, and stovetop temperatures to ensure food is cooked at correct and safe temperatures.
Turn, stir, and monitor food during cooking to ensure even cooking and consistent quality.
Test and observe food to determine doneness using tasting, temperature checks, and visual inspection.
Wash, peel, cut, trim, and prepare fruits, vegetables, meats, and other ingredients for cooking and service.
Portion, arrange, garnish, and plate food items to meet company presentation and quality standards.
Ensure freshness and quality of food and ingredients by inspecting items upon use, rotating stock using FIFO principles, and monitoring shelf life.
Label, date, store, and rotate food products in accordance with food safety and sanitation standards.
Maintain a clean, sanitized, and well-organized workstation, including prep areas, cooking surfaces, tools, and equipment.
Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance with health department regulations.
Estimate food preparation needs based on expected service volume and communicate shortages to leadership promptly.
Assist other cooks or kitchen team members during peak service times, emergencies, or staffing shortages.
Support opening and closing kitchen procedures as assigned.
Report equipment malfunctions, safety hazards, or food safety concerns to management immediately.
Maintain basic records related to food preparation, inventory usage, or production as required.
Perform additional kitchen-related duties as assigned to support overall operations.
Maintain a professional appearance and demeanor at all times.
Use clear, courteous, and brand-aligned communication with guests and coworkers.
Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards.
Work collaboratively with all departments to support a positive and efficient work environment
Line Cooks must accurately record all hours worked through the timekeeping system.
Off-the-clock work is strictly prohibited.
Manager approval is required for any shift extensions.
Line Cooks are paid overtime at the applicable regular rate in accordance with federal and state labor laws.
Position Requirements
Prior experience as a line cook or in a professional kitchen environment strongly preferred.
Knowledge of basic to advanced cooking techniques and kitchen equipment operation.
Understanding of food safety, sanitation, and proper food-handling procedures.
Ability to work efficiently in a fast-paced, high-volume kitchen environment.
Strong attention to detail and commitment to food quality and consistency.
Ability to multitask, prioritize tasks, and follow instructions accurately.
Effective communication and teamwork skills.
Ability to stand for extended periods and perform repetitive motions in a kitchen environment.
Other Duties
This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.
Creating an unforgettable experience, one slice of cake at a time.
The Cake Bake Shop is a restaurant and bakery known worldwide for our outstanding desserts. We have won numerous awards and have been voted best in the State from our quiche to our cakes. Gwendolyn's Earl's Court Chocolate Cake has been the 'Best of the Best' and 'Top Celebration Place' year after year since opening in 2014. The key to our unparalleled success is our team members, customer service and using only the finest ingredients in our cakes to create a product that becomes a magical experience for each and every guest. We are one of the top employers in the State and slated to open a second location in Carmel City Center in March of 2019 and looking to open multiple locations throughout the Midwest in the future as our company grows.
Offices: 6515 Carrollton Avenue, Indianapolis, Indiana 46220, US · 800 S Rangeline Rd, Carmel, Indiana 46032, US
Creating an unforgettable experience, one slice of cake at a time.
The Cake Bake Shop is a restaurant and bakery known worldwide for our outstanding desserts. We have won numerous awards and have been voted best in the State from our quiche to our cakes. Gwendolyn's Earl's Court Chocolate Cake has been the 'Best of the Best' and 'Top Celebration Place' year after year since opening in 2014. The key to our unparalleled success is our team members, customer service and using only the finest ingredients in our cakes to create a product that becomes a magical experience for each and every guest. We are one of the top employers in the State and slated to open a second location in Carmel City Center in March of 2019 and looking to open multiple locations throughout the Midwest in the future as our company grows.
Offices: 6515 Carrollton Avenue, Indianapolis, Indiana 46220, US · 800 S Rangeline Rd, Carmel, Indiana 46032, US
