Bay Lake, Florida, United States · On-site
$20/hr–$24/hr
Savory Line Cook Job Description: We are looking for an experienced Line Cook! This individual should be skilled, organized, and creative. We are looking for someone who is able to work as a team player and understands i…
Skills: Culinary Techniques, Kitchen Equipment Operation, Sanitation Procedures, Food Presentation, Organization
Kissimmee, Florida, United States · On-site
$18/hr–$22/hr
We are looking for an experienced Baker to join our Production Team! Ideally, this candidate would be well versed in commercial baking and/or have some culinary skill set. Responsibilities of a Baker: ● Maintaining a san…
Skills: Commercial Baking, Culinary Skills, Kitchen Equipment Operation, Sanitation Procedures, Pastry Production
Kissimmee, Florida, United States · On-site
$50k–$60k/yr
Pastry Manager Reporting to the Sous Pastry Chef, The Cake Bake Shop Pastry Manager will have a passion for baking and pastry creations, and the ability to execute french pastry items. This individual will be responsible…
Skills: French Pastry, Cake Decorating, Baking, Kitchen Management, Food Cost Control
Kissimmee, Florida, United States · On-site
$17/hr–$20/hr
Pastry Prep Cook Job Description: This individual should be skilled, organized, and creative with a passion for pastry. We are looking for someone who is able to work as a team player, follow instruction well, and take p…
Skills: Baking, Pastry Finishing, Kitchen Equipment Operation, Cooking Techniques, Sanitation Procedures
Kissimmee, Florida, United States · On-site
$20/hr–$24/hr
We are looking to hire a skilled cake decorator to design and decorate cakes according to Cake Bake Shop specifications. The cake decorator's responsibilities include preparing frostings and fillings, stacking, and decor…
Skills: Cake Decorating, Frosting Preparation, Filling Preparation, Sanitation Procedures, Time Management
Bay Lake, Florida, United States · On-site
$58k–$65k/yr
FOH Manager The FOH (Front of House) Manager works directly with the General Manager and the Assistant General Manager to ensure the day to day operational success of the location. They oversee Team Member satisfaction, …
Skills: Restaurant Management, Financial Acumen, Hospitality, Team Development, Conflict Resolution
Carmel, Indiana, United States · On-site
$12/hr–$15/hr
The Laundry Attendant at The Cake Bake Shop launders and does minor sewing repairs to the staff uniforms. This individual is scheduled to work a flexible schedule including days, nights, weekdays or weekends. Previous ex…
Skills: Laundry, Sewing, Hemming, Button Repair, Fabric Repair
Carmel, Indiana, United States · On-site
$14/hr–$16/hr
Dishwasher Job Description The Dishwasher plays a vital role in maintaining a clean, organized, and efficient kitchen environment at The Cake Bake Shop. This position supports daily culinary operations by ensuring dishes…
Skills: Dishwashing, Sanitization, Kitchen Equipment Operation, Food Safety, Time Management
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The Savory Line Cook is responsible for preparing and cooking food using various culinary techniques while maintaining a sanitized kitchen environment. They must ensure high food quality and appealing presentation according to brand standards.
Candidates must have prior experience as a cook and be skilled in operating kitchen equipment and following sanitation procedures. Open or evening availability and strong organizational and communication skills are required.
Savory Line Cook Job Description:
We are looking for an experienced Line Cook!
This individual should be skilled, organized, and creative. We are looking for someone who is able to work as a team player and understands instruction. In addition to the cooking process, great communication and organizational skills are paramount.
The ideal candidate would have attention to detail and should be able to maintain a clean work environment while preparing, cooking, and arranging food. We pride ourselves in our exceptional food quality and ingredients, and we expect the individual to carry out those brand standards.
Responsibilities of a Savory Line Cook:
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Perform other duties as assigned by leadership to support the overall success of the team and organization.
Benefits:
The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work at least 37.5 hours per week Some of the benefits include:
Requirements:
Creating an unforgettable experience, one slice of cake at a time.
The Cake Bake Shop is a restaurant and bakery known worldwide for our outstanding desserts. We have won numerous awards and have been voted best in the State from our quiche to our cakes. Gwendolyn's Earl's Court Chocolate Cake has been the 'Best of the Best' and 'Top Celebration Place' year after year since opening in 2014. The key to our unparalleled success is our team members, customer service and using only the finest ingredients in our cakes to create a product that becomes a magical experience for each and every guest. We are one of the top employers in the State and slated to open a second location in Carmel City Center in March of 2019 and looking to open multiple locations throughout the Midwest in the future as our company grows.
Offices: 6515 Carrollton Avenue, Indianapolis, Indiana 46220, US · 800 S Rangeline Rd, Carmel, Indiana 46032, US
Creating an unforgettable experience, one slice of cake at a time.
The Cake Bake Shop is a restaurant and bakery known worldwide for our outstanding desserts. We have won numerous awards and have been voted best in the State from our quiche to our cakes. Gwendolyn's Earl's Court Chocolate Cake has been the 'Best of the Best' and 'Top Celebration Place' year after year since opening in 2014. The key to our unparalleled success is our team members, customer service and using only the finest ingredients in our cakes to create a product that becomes a magical experience for each and every guest. We are one of the top employers in the State and slated to open a second location in Carmel City Center in March of 2019 and looking to open multiple locations throughout the Midwest in the future as our company grows.
Offices: 6515 Carrollton Avenue, Indianapolis, Indiana 46220, US · 800 S Rangeline Rd, Carmel, Indiana 46032, US
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