Denver, Colorado, United States · On-site
$110k–$120k/yr
We’re looking for motivated, engaged people to help make everyone’s journeys better. Responsible for assuring Quality, Environment, Health and Safety (QEH&S) compliance in assigned business unit and associated operations…
Skills: QEH&S Compliance, Risk Mitigation, Food Safety, Occupational Health and Safety, Environmental Reporting
Denver, Colorado, United States · On-site
$62k–$67k/yr
We’re looking for motivated, engaged people to help make everyone’s journeys better. This position is responsible for quality element control related to operation, policy and procedure auditing, supporting quality improv…
Skills: Quality Auditing, Food Safety Control, HACCP, Six Sigma, Lean Methodology
Denver, Colorado, United States · On-site
$23/hr–$25/hr
We’re looking for motivated, engaged people to help make everyone’s journeys better. Position is responsible for serving as the primary administrative support for our major client's operations. Annual Hiring Range/Hourly…
Skills: Data Analysis, Quality Assurance, Logistics Coordination, Personnel Scheduling, Customer Service
Denver, Colorado, United States · On-site
$29/hr–$30/hr
Salary: $29.00 - $30.00 Per Hour Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients …
Skills: Food Preparation, Kitchen Supervision, Sanitation Standards, Portion Control, Menu Planning
Denver, Colorado, United States · On-site
$71k–$106k/yr
Company: US1119 FreshPoint Denver, Inc. Sales Territory: US-CO-Denver Zip Code: 80216 Travel Percentage: Up to 25% Compensation Range: $70,600.00 - $105,800.00 The compensation range provided is in compliance with state …
Skills: Account Management, B2B Sales, Customer Relationship Management, Project Management, Microsoft Office Suite
Denver, Colorado, United States · On-site
$29/hr–$31/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Shift Leads assume the responsibility for managing the restaurant when the AGM or GM are out of the building. S1 - Running Great Front o…
Skills: Restaurant Management, Guest Service, Food Preparation, Team Communication, Quality Control
Denver, Colorado, United States · On-site
Description Expeditor (Expo) Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that g…
Skills: Kitchen Operations, Communication, Food Safety, Time Management, Interpersonal Skills
Denver, Colorado, United States · On-site
Company Description Team Wow is looking for additional help as our market share continues to grow! Join our team and start planning for your future. We offer schedules that work with you, not against you. Even if you jus…
Skills: Customer Service, Order Processing, Food Preparation, Inventory Management, Upselling
Denver, Colorado, United States · On-site
Company Description Team Wow is looking for additional help as our market share continues to grow! Join our team and start planning for your future. We offer schedules that work with you, not against you. Even if you jus…
Skills: Leadership, Customer Service, Inventory Control, Cash Handling, Staffing
Denver, Colorado, United States · On-site
Requisition ID: 39355 A Career in Beer: #CDC Coors Distributing Company (CDC) is one of the nation’s leading beer distributors based out of Denver, CO. We are the critical link between our brewery suppliers that produce …
Skills: Safe Driving, Customer Service, Inventory Management, Product Rotation, Merchandising
Denver, Colorado, United States · On-site
$22/hr
Mission Yogurt is a growing, people-focused company operating multiple food and beverage concepts in high-energy environments. We’re committed to delivering quality products, strong operations, and positive guest e…
Skills: Inventory Management, Warehouse Operations, Sanitation Standards, Logistics, Stocking
Denver, Colorado, United States · On-site
$23/hr
Mission Yogurt is seeking a Shift Lead for Caribou Coffee located inside the Denver Airport! The Shift Lead is responsible for overseeing daily operations by ensuring high-quality service and maintaining an excellent gue…
Skills: Leadership, Team Supervision, Conflict Resolution, Customer Service, Inventory Management
Denver, Colorado, United States · On-site
$19/hr–$26/hr
Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a respons…
Skills: Customer Service, Ethical Conduct, Inclusive Work Environment, Pricing Accuracy, Safety Compliance
Denver, Colorado, United States · On-site
$94k–$123k/yr
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bake…
Skills: Analytical Testing, Food Microbiology, Data Analysis, Shelf Life Control, DOE
Denver, Colorado, United States · On-site
** Applications will be received until July 22, 2026. If the position is not filled by then, we may consider applications submitted after the deadline. Interested applicants must apply online by visiting the Denver Publi…
Skills: Food Preparation, Food Safety Standards, Kitchen Equipment Operation, Cashiering, Sanitization
Denver, Colorado, United States · On-site
** Applications will be received until July 22, 2026. If the position is not filled by then, we may consider applications submitted after the deadline. Interested applicants must apply online by visiting the Denver Publi…
Skills: Food Preparation, Food Safety Standards, Kitchen Equipment Operation, Cashiering, Sanitization
Denver, Colorado, United States · On-site
** Applications will be received until July 22, 2026. If the position is not filled by then, we may consider applications submitted after the deadline. Interested applicants must apply online by visiting the Denver Publi…
Skills: Food Preparation, Food Safety Standards, Kitchen Equipment Operation, Cashiering, Sanitization
Denver, Colorado, United States · On-site
$22/hr–$25/hr
JOB SUMMARY The Sales and Catering Admin has overall responsibility for providing administrative support for Sales and or/Catering and for the efficient and smooth execution of all catering events. Individual must utiliz…
Skills: Administrative Support, Event Coordination, Customer Service, Delphi System, Banquet Event Orders
Denver, Colorado, United States · On-site
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer Service, Hospitality, POS Operation, Food Safety, Inventory Management
Denver, Colorado, United States · On-site
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer Service, Hospitality, POS Operation, Food Safety, Inventory Management
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Responsible for ensuring Quality, Environment, Health and Safety (QEH&S) compliance across assigned business units and operations. This role leads risk mitigation, manages regulatory changes, and drives the regional compliance strategy to achieve zero-incident performance.
Requires a Bachelor's degree in Environmental Health and Safety or a related field and at least 5 years of industrial experience in QEH&S. Preferred candidates have experience in the airline or food industry and hold certifications such as CSP.
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Responsible for assuring Quality, Environment, Health and Safety (QEH&S) compliance in assigned business unit and associated operations. Actively lead improvements and implement risk mitigation solutions for business operating units. Manage regulatory and internal requirement changes for immediate and flawless adaptation in operations. This individual will work collaboratively with business units and with QEHS team members within the region to drive gategroup’s compliance strategy and plans to achieve world-class/zero incident QEH&S performance. This position will report directly to the Director, Regional Operations Compliance.Salary Range: $110,000 - $120,000
Paid time off
401k, with company match
Company sponsored life insurance
Medical, dental, vision plans
Voluntary short-term/long-term disability insurance
Voluntary life, accident, and hospital plans
Employee Assistance Program
Commuter benefits
Employee Discounts
Free hot healthy meals for unit operations roles
Provides leadership and development for hub unit QEH&S team members, through teaching and coaching.
Drives successful attainment of regional QEH&S goals, objectives and targets at the unit level.
Liaises with support functions such as Human Resources and Customer Service to evaluate and reduce potential risks.
Provides operating unit technical support in the areas of quality, food safety, occupational safety and health, chemical safety, waste management, waste water and storm water pollution prevention, air quality and environmental annual reporting.
Prepares proposals and reports for unit and regional leadership.
Ensures adherence to departmental budgets.
Liaises with unit customers, union representatives, airport and regulatory agencies to identify emerging trends and issues.
Implements special projects related to company business objectives related to the QEH&S.
Assesses and ensures compliance with local, state and federal food safety, environmental, health and safety regulations. Ensures regulatory reporting responsibilities of units are met.
Partners with units to integrate sustainable compliance solutions within operations.
Supports Environmental Compliance Calendars for assigned units.
Works with regulatory agencies and environmental consulting firms to achieve goals and ensure permits are in place.
Supports unit operations training in QEH&S.
Drives waste minimization, reduction and recycling process through the identification of opportunities and targets. Supports operating unit program implementation.
Supports operating units in determination of quality defects, accident and injury root causes, corrective and preventive actions.
Monitors, measures and communicates unit safety trends, targets and impacts through the use of QEH&S scorecards.
Evaluates and continuously improves unit risk prevention process effectiveness (Business Management System (BMS), Critical Control Points (CCPs), Personal Responsibility in your Daily Efforts (PRIDE) and Ramp Safety, Quality and Delivery (SQUAD).
Works with operations leadership to optimize deployment of QEH&S processes.
Administers corporate QEH&S policies and procedures within hub units and make improvement recommendations.
In conjunction with Human Resources, identifies and supports implementation of CSR, health and wellness initiatives at the unit level.
Completes Hazard Analysis and Risk Based Preventative Controls (HARPC) Preventative Controls for Human Food training and certification course to be a PCQI “Preventive Controls Qualified Individual according to company policy.
Completes all other company required training including but not limited to ServSafe Sanitation Manager Certification.
Bachelor’s degree in Environmental Health and Safety or related field. In exceptional cases, relevant and extensive work experience may substitute for the degree requirement.
Minimum 5 years industrial experience in quality, environmental, health and safety
Airline and/or food industry experience preferred
A proven track record of successful results
Proven experience in field implementation of quality, environmental, health and safety processes.
Technical Skills: (Certification, Licenses and Registration)
Certified Safety Professional (CSP) or similar quality or Environmental, Health and Safety (EHS) certifications desired, but not required
Working knowledge of Microsoft Office applications
Strong knowledge of Quality, Environment, Health and Safety (QEH&S) standards
Excellent interpersonal, influencing, verbal and written communication skills required.
Strong presentation skills for all levels of unit employees
Proven teamwork experience in a fast-paced environment. Able to build consensus and lead successful teams
Passionate and self-motivated to excel
Detail orientated, flexible and responsive
Ability to handle multiple tasks and meet tight deadlines.
Geographic Responsibility: Business Unit in US
Type of Employment: Full-time
Travel %: 15%
Exemption Classification: Exempt
Work Environment / Requirements of the Job: Normal office environment, airport ramp and flight kitchen
Budget / Revenue Responsibility: <$250,000
Direct Line Manager (Title): BU Leader
Dotted Line Manager (Title, if applicable): Director, Ops Compliance, US
Number of Direct Reports: Varies by location, up to 10
Number of Dotted Line Reports: Varies by location, up to 10
Estimated Total Size of Team: Varies by location, up to 15
Thinking – Information Search and analysis & problem resolution skills
Engaging – Understanding others, Team Leadership and Developing People
Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively
Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus
Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:
We treat each other with respect and we act with integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver excellence as a team
We have passion for our work and we pay attention to the little details
We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someone’s day better
The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.
For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
We anticipate that this job will close on:
08/14/2026If you want to be part of a team that helps make travel and culinary memories, join us!
Creating culinary connections
Shaping the future of Inflight Hospitality. At gategroup, we are the global leader in airline catering, retail-on-board, and hospitality services, enhancing the passenger experience at 35,000 feet and beyond. Headquartered in Zurich, Switzerland, our footprint spans over 200 operating units across 60+ countries and territories, making us the most extensive catering network in the aviation industry. Every day, we proudly serve millions of travelers, partnering with the world’s top airlines to deliver memorable culinary moments and seamless retail experiences. Driven by innovation, advanced technology, and operational excellence, our teams design and deliver premium food and service solutions tailored to the dynamic needs of modern air travel. From gourmet meals to intelligent retail programs, our mission is simple: To elevate every journey.
Offices: Sägereistrasse 20, Glattbrugg, Zürich 8152, CH
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