Denver, Colorado, United States · On-site
Summary This position is open until 9/23/26 or filled at $27.81 Essential Duties and Responsibilities Ordering, receiving and preparing food items Maintaining food costs and budget goals Produce required product accordin…
Skills: Culinary management, Food cost control, Staff supervision, Inventory management, Quality control
Denver, Colorado, United States · On-site
We’re looking for motivated, engaged people to help make everyone’s journeys better. Starting Pay rate: $25.00/hr Application Closure: -We are accepting applications for this position on an ongoing basis. Job Summary: A …
Skills: Food Preparation, Recipe Conversion, High Volume Catering, Sanitation Standards, Inventory Documentation
Denver, Colorado, United States · On-site
$65k–$70k/yr
We’re looking for motivated, engaged people to help make everyone’s journeys better. • Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Op…
Skills: Culinary Leadership, Food Safety, Sanitation, Staff Supervision, Menu Design
Denver, Colorado, United States · On-site
$20/hr–$23/hr
Job DetailsJob Location: GFI Denver - Denver, CO 80239Position Type: Full TimeEducation Level: High School or GEDSalary Range: $20.00 - $23.00 HourlyTravel Percentage: NoneJob Shift: Night/OvernightJob Category: Distribu…
Skills: Order selection, Warehouse operations, RF handheld device, Inventory management, Palletizing
Denver, Colorado, United States · On-site
We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goe…
Skills: Bartending, Craft cocktail preparation, Customer service, Point-of-sale system operation, Cash handling
Denver, Colorado, United States · On-site
Requisition ID: 39545 CHEERS to creating an incredible tomorrow! Coors Distributing Company (CDC) is one of the nation's leading beer distributors based in Denver, Colorado. We serve as the critical link between brewery …
Skills: Sales, Account management, Negotiation, Inventory management, Merchandising
Denver, Colorado, United States · On-site
_ Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research…
Skills: Industrial maintenance, Electrical systems, Mechanical systems, Hydraulic systems, Pneumatic systems
Denver, Colorado, United States · On-site
$23/hr–$25/hr
We’re looking for motivated, engaged people to help make everyone’s journeys better. Position is responsible for providing administrative support for the meal ordering process in a multi-airline unit. Annual Hiring Range…
Skills: Administrative support, Telephone communication, Billing, Data entry, Detail oriented
Denver, Colorado, United States · On-site
Why us? Some Unique Perks: Hilton Hotel Rates On-Site Parking Benefits Free Gym Access Employee Restaurant Discount Complimentary Employee Meal EcoPass Transit Program The Curtis Hotel, a “Stay Happy, Work Happy!” aesthe…
Skills: Customer Service, Cash Handling, Restaurant Operations, Communication, Mathematical Aptitude
Denver, Colorado, United States · On-site
$62k–$93k/yr
Want to build a brighter, bolder future and cultivate your career? Join Ecolab’s team and help create a world in which we all thrive. Our Institutional team enhances customer success in sectors like hospitality, foodserv…
Skills: Equipment installation, Preventive maintenance, Troubleshooting, Repair, Customer service
Denver, Colorado, United States · On-site
Description Applications accepted on an ongoing basis until position is filled. PM Lead Cook 10:30am - 7:00pm OUR PURPOSE Catholic Charities of the Archdiocese of Denver has been serving Northern Colorado since 1927. We …
Skills: Food preparation, Kitchen sanitation, Menu planning, Food production, Commercial kitchen equipment
Maggiano's Little ItalyDenver, Colorado, United States · On-site
Our Bussers are responsible for assisting the service team in clearing and setting tables as well as ensuring all aspects of professional food service and Guest satisfaction are met. What do you think? Sound like your cu…
Skills: Food service, Table clearing, Table setting, Guest satisfaction, Customer service
Denver, Colorado, United States · On-site
$114k–$149k/yr
Position Summary: • Provides leadership to the bakery’s Quality Food Safety department through coaching and development of front-line associates, driving a culture of safety, inclusion, engagement and accounta…
Skills: Quality Assurance, Food Safety, Sanitation, Leadership, Auditing
Denver, Colorado, United States · On-site
$114k–$149k/yr
The R&D Manager is the strategic partner to develop and execute the Innovation & Renovation business strategies for BQ US. They are key partner to BQ sales team for customer engagement and support. They lead direct repor…
Skills: Food Science, Bakery Industry, Innovation Management, Project Management, Product Development
Denver, Colorado, United States · On-site
Under the supervision of the Assistant Kitchen Manager, the Prep Cook will be responsible for assisting in executing dinner, doing prep and production as needed to support upcoming meal service as well as cleaning and cl…
Skills: Culinary techniques, Knife skills, Food safety, Sanitation, Meal preparation
Denver, Colorado, United States · On-site
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bake…
Skills: Machine operation, Packaging, Mixing ingredients, Material handling, Quality control
Denver, Colorado, United States · On-site
$19/hr–$24/hr
Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environme…
Skills: Food preparation, Recipe adherence, Knife skills, Kitchen equipment operation, Food safety
Denver, Colorado, United States · On-site
$19/hr–$24/hr
Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environme…
Skills: Food preparation, Knife skills, Kitchen equipment operation, Food safety, Sanitation
Denver, Colorado, United States · On-site
$19/hr–$24/hr
Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environme…
Skills: Food preparation, Recipe adherence, Knife skills, Food safety, Sanitation
Denver, Colorado, United States · On-site
$19/hr–$24/hr
Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environme…
Skills: Food preparation, Recipe adherence, Knife skills, Kitchen equipment operation, Food safety
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The Culinary Supervisor is responsible for overseeing kitchen staff, managing food production for banquet events, and ensuring budgetary goals are met. They also handle inventory, equipment maintenance, and act as the lead in the absence of the Executive or Sous Chef.
Candidates must have at least 4 years of culinary experience in a banquet facility and possess a valid Serve-safe certification. Strong communication, organizational, and supervisory skills are required to manage kitchen personnel and coordinate with other departments.
Summary
This position is open until 9/23/26 or filled at $27.81
Essential Duties and Responsibilities
Ordering, receiving and preparing food items
Maintaining food costs and budget goals
Produce required product according to Banquet Event Orders for each event
Attend in-house event-related meetings and relays immediate changes with other departments
Ability to oversee and direct hourly culinary staff
Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
Coordinates with Kitchen on the timing and production of functions
Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
Maintaining all kitchen equipment cleanliness and annual maintenance
Inventory and quality controls
Responsible for kitchen in absence of Executive Chef and Sous Chef
Assist in the training of all kitchen staff
Supervisory Responsibilities
Directly supervises all suites kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
Serve-safe certified
Education and/or Experience
At least 4 years of culinary experience in a banquet facility producing meals for large events
Skills and Abilities
Advanced oral and written communication skills.
Strong orientation to customer service and ability to work with other staff members in the facility.
Results oriented individual with the ability to meet required budgetary goals.
Excellent organizational, planning, communication, and inter-personal skills.
Ability to undertake and complete multiple tasks.
Computer skills to include Excel programs.
Must adhere to local Health Department codes.
Ability to be creative with food presentations and maintain a quality product.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, push and pull heavy carts with product, and manual dexterity with knife skills, working lifting hot and heavy items, operate office equipment such as a computer is required. Able to work in varying temperatures from hot kitchen/ cooler/freezer. Confined loud working environment with a lot of others present
Pay Rate $27.81
NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The immediate supervisor may elaborate on or add to the above list if the duties come within the employee’s realm of responsibility.
Legends GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.
ASM Global has joined Legends - uniting two industry leaders to redefine live experiences
ASM Global is the world’s leading venue management company and producer of live event experiences. Acquired by Legends in 2024, with over 400 premier venues worldwide, ASM Global operates and invests in the world's most important stadiums, arenas, convention centers, and theaters, including entertainment districts and mixed-use developments. We produce over 20,000 live events annually, welcoming more than 164 million guests each year. As the global leader in content programming and revenue optimization, our best-in-class management leverages the latest data-driven marketing strategies to deliver maximum value and profitability for venue owners. Beyond the walls of our venues, ASM Global is actively working to invest in people, strengthen our communities, and protect the environment. Our corporate social responsibility platform, ASM Global Acts, embodies a refreshing, modern commitment to social equity and global sustainability. A robust and growing DE&I initiative, commitment to local purchasing, and prioritizing green innovations (with an industry-leading 50+ certified green venues) are just a couple of examples of ASM Global’s impactful, environmentally friendly outlook. As the global industry leader, we understand the importance of setting an exceptional example while having a great time doing it.
Offices: 800 W Olympic Blvd, 3rd Floor, Los Angeles, California 90015, US · Manchester Arena Victoria Station, Manchester, GB · GPO Box 1040, Brisbane, QLD 4001, AU · Building 08 Premises 416, Dubai Media City, Dubai, AE · R Oscar Freire, 585 – 3º andar, Jardim Paulista, Sao Paulo, 01426-001, BR
There are currently 1,260 open food & beverage positions in Denver, CO listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Kroger, Starbucks, Sage Hospitality, Compass Group, Domino's, among others. Browse the listings above to see every active employer.
Yes — 17 of the 1260 open food & beverage positions offer remote or hybrid work (7 remote, 10 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
