Denver, Colorado, United States · On-site
Description The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies…
Skills: Customer service, Communication skills, Menu knowledge, Table maintenance, Sanitization
Denver, Colorado, United States · On-site
Description The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smoo…
Skills: Food delivery, Customer service, Menu knowledge, Communication, Time management
Denver, Colorado, United States · On-site
Description The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine …
Skills: Bartending, Customer service, Communication skills, POS handling, Drink preparation
Denver, Colorado, United States · On-site
Description The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining exper…
Skills: Verbal communication, Reading, Writing, Organizational skills, Multitasking
Denver, Colorado, United States · On-site
Description The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line …
Skills: Food preparation, Chopping vegetables, Cutting meat, Mixing ingredients, Food storage
Denver, Colorado, United States · On-site
Description The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary suppliesPrep all…
Skills: Cooking, Food preparation, Menu execution, Inventory management, Sanitation
Denver, Colorado, United States · On-site
$20/hr–$23/hr
Job DetailsJob Location: GFI Denver - Denver, CO 80239Position Type: Full TimeEducation Level: High School or GEDSalary Range: $20.00 - $23.00 HourlyTravel Percentage: NoneJob Shift: Night/OvernightJob Category: Distribu…
Skills: Order selection, Warehouse operations, RF handheld device operation, Inventory management, Pallet building
Denver, Colorado, United States · On-site
We’re looking for motivated, engaged people to help make everyone’s journeys better. Hourly rate $26.00 Application Closure: -We are accepting applications for this position on an ongoing basis. Job Summary: A Customer S…
Skills: Customer service, Loading equipment, Safety compliance, Quality control, Teamwork
Denver, Colorado, United States · On-site
$62k–$93k/yr
Want to build a brighter, bolder future and cultivate your career? Join Ecolab’s team and help create a world in which we all thrive. Our Institutional team enhances customer success in sectors like hospitality, foodserv…
Skills: Equipment installation, Preventive maintenance, Troubleshooting, Repair, Customer service
Denver, Colorado, United States · On-site
_ Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research…
Skills: Industrial maintenance, Electrical systems, Mechanical systems, Hydraulic systems, Pneumatic systems
Denver, Colorado, United States · On-site
We’re looking for motivated, engaged people to help make everyone’s journeys better. This position is responsible for the oversight of all HACCP logs in the Hot Foods Production ensuring that the logs are completed as pe…
Skills: HACCP compliance, FDA regulations, Quality assurance, Temperature monitoring, Food safety
Denver, Colorado, United States · On-site
$88k–$133k/yr
Company: US0059 Sysco Denver (Division of USA I) Sales Territory: US-CO-Denver Zip Code: 80238 Travel Percentage: Up to 25% Compensation Range: $88,300.00 - $132,500.00 The compensation range provided is in compliance wi…
Skills: Sales strategy, Data analytics, Consultative selling, Networking, Negotiation
Denver, Colorado, United States · On-site
$58k–$62k/yr
We’re looking for motivated, engaged people to help make everyone’s journeys better. The position is responsible for supervising thirty plus food production employees in a unionized environment to ensure security, safety…
Skills: Leadership, Food production management, HACCP compliance, USDA regulations, FDA regulations
Denver, Colorado, United States · On-site
$115k–$120k/yr
We’re looking for motivated, engaged people to help make everyone’s journeys better. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of …
Skills: Culinary leadership, Menu design, Food safety, HACCP compliance, Staff management
Denver, Colorado, United States · On-site
$95k–$105k/yr
We’re looking for motivated, engaged people to help make everyone’s journeys better. Responsible for analyzing material and information flows for the operations unit to identify opportunities for improvement in productiv…
Skills: Lean Manufacturing, Continuous Improvement, Industrial Engineering, Process Improvement, Change Management
Denver, Colorado, United States · On-site
$140k–$150k/yr
We’re looking for motivated, engaged people to help make everyone’s journeys better. Reporting to the Hub BU Leader, this position leads and manages the Culinary/Hot Kitchen, Assembly and Transportation departments of th…
Skills: Leadership, Operations management, Food safety, HACCP, Lean manufacturing
Denver, Colorado, United States · On-site
$20/hr–$23/hr
Job DetailsJob Location: GFI Denver - Denver, CO 80239Position Type: Full TimeEducation Level: High School or GEDSalary Range: $20.00 - $23.00 HourlyTravel Percentage: NoneJob Shift: Night/OvernightJob Category: Distribu…
Skills: Order selection, Warehouse operations, RF handheld device, Inventory management, Palletizing
Denver, Colorado, United States · On-site
The Food Runner is a pivotal support role in the restaurant. As part of the service team, they impact the guests throughout their whole experience. By describing each dish when delivering food to the guest to ensuring th…
Skills: Food service, Multitasking, Communication, Customer service, Teamwork
Denver, Colorado, United States · On-site
We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goe…
Skills: Bartending, Craft cocktail preparation, Customer service, Point-of-sale system operation, Cash handling
Denver, Colorado, United States · On-site
Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior …
Skills: Customer service, Communication, Menu knowledge, Table management, Order processing
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The busser is responsible for maintaining dining areas by clearing dirty dishes, sanitizing tables, and resetting place settings for new guests. They also assist wait staff and bartenders by restocking stations and managing trash and ice supplies.
Candidates should possess strong customer service and communication skills with a good understanding of menu items. A high school diploma or equivalent is preferred, and prior restaurant experience is considered a plus.
Description
The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.
Responsibilities
Skills
Working Conditions
Education/Experience
A Chef-driven tapas bar with an award winning wine list.
Barcelona Wine Bar offers a chef-driven, ever-evolving menu centered on bold flavors, seasonal ingredients, and rustic small plates inspired by Spain and the Mediterranean. The award-winning wine program—named World of Fine Wine Best Organic Wine List in the World (2023), Best Value List in North America (2024), Best Organic List in North America (2025), and a Wine Spectator's “Best Of” Award of Excellence—includes 400+ bottles, primarily from Spain and South America, spotlighting small producers working with biodynamic, organic, and natural methods. The cocktail program is expressive, rooted in classic technique and Spanish drinking culture.
Offices: 155 Temple Street, New Haven, CT 06510, US · 1700 Beacon Street, Brookline, MA, US · 240 North Highland Avenue, Bldg 2, Suite 1, Atlanta, GA 30307, US · 4180 Black Rock Turnpike, Fairfield, CT 06824, US · 971 Farmington Avenue, Wast Hartford, CT 06107, US
There are currently 1,260 open food & beverage positions in Denver, CO listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Kroger, Starbucks, Sage Hospitality, Compass Group, Domino's, among others. Browse the listings above to see every active employer.
Yes — 17 of the 1260 open food & beverage positions offer remote or hybrid work (7 remote, 10 hybrid).
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