Denver, Colorado, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Food Safety, Inventory Management, Food Preparation, Basic Math
Denver, Colorado, United States · On-site
$24/hr–$28/hr
Description An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in t…
Skills: Multitasking, Time management, Food handling, Food storage, Sustainable kitchen practices
Denver, Colorado, United States · On-site
$65k–$70k/yr
We are a neighborhood restaurant in Cherry Creek, CO featuring genuine and reliable fare in a socially engaging atmosphere. Friends and soon to be friends come together to celebrate the things we cherish: great food, gre…
Skills: Event Management, Hospitality Management, Supervision, Team Leadership, Customer Service
Denver, Colorado, United States · On-site
Description CRISP & GREEN™ is seeking a talented Service Lead to add to our team! CRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food e…
Skills: Peer Coaching, Guest Hospitality, Team Leadership, Food Safety, Operational Standards
Marriott International Hotels, Inc.Denver, Colorado, United States · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen sanitation, Recipe adherence, Knife skills
Denver, Colorado, United States · On-site
PRE-OPERATION ACTIVITIES Verify with the supervisor the activities required for the shift. PROCESS SUPPORT Perform assigned tasks according to procedures and work instructions. INDEXING / SORTING / CULLING OPERATIONS Mon…
Skills: Visual Inspection, Quality Control, Conveyor Monitoring, Product Sorting, HACCP Compliance
Denver, Colorado, United States · On-site
SUMMARY: Works on one of the lines in the Bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assist packer operatorWorks on production line helping make product.Packing of productInspection of productTray stackingRotating du…
Skills: Production line operation, Packing, Product inspection, Tray stacking, Equipment maintenance
Denver, Colorado, United States · On-site
$71k–$125k/yr
Assess each store's ability to exceed customer expectations for ease of shopping, service, variety, freshness, cleanliness, food safety and regulatory conditions. Serve as the subject matter expert in Center store depart…
Skills: Merchandising, Leadership, Training, Coaching, Inventory Management
Denver, Colorado, United States · On-site
PBNA $23.35 / hour Click Here to watch our Realistic Job Preview Video Performs various tasks associated with cleaning production equipment and general work area. Position may be internal sanitation involving cleaning an…
Skills: Industrial cleaning, Sanitation, Equipment maintenance, Chemical handling, Forklift operation
Denver, Colorado, United States · On-site
$23/hr–$25/hr
Benefits: Medical/Dental/Vision Insurance (if weekly hours meet required min.) 401(k) matching Employee discounts Flexible schedule Paid time off Note Regarding Benefits: 801 Restaurant Group full-time hourly positions t…
Skills: Pastry preparation, Cold line experience, Molecular gastronomy, Cake making, Cake decorating
Denver, Colorado, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Direct and supervise all functions, duties and activitie…
Skills: Team Leadership, Inventory Management, Customer Service, Food Safety Regulations, Staff Training
Denver, Colorado, United States · On-site
$200/hr–$350/hr
Company Description CocuSocial is one of North America's leading providers of hands-on culinary experiences, bringing people together through fun, social, and accessible cooking classes. Our experiences take place at uni…
Skills: Sushi preparation, Knife skills, Culinary instruction, Public speaking, Food safety
Denver, Colorado, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer service, Team leadership, Cash control, Budget management, Scheduling
Denver, Colorado, United States · On-site
Assist Department Manager in planning, organizing, staffing, training and directing Grocery Department associates; perform production and customer service functions; maximize store sales and profits safely and ethically …
Skills: Team Leadership, Merchandising, Customer Service, Inventory Management, Staff Training
Denver, Colorado, United States · On-site
Click Here to watch our Realistic Job Preview Video Performs various tasks associated with cleaning production equipment and general work area. Position may be internal sanitation involving cleaning and maintaining blend…
Skills: Industrial cleaning, Sanitation, Food safety standards, Equipment maintenance, Chemical handling
Denver, Colorado, United States · On-site
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer service, Communication, Interpersonal skills, Retail operations, Cash handling
Denver, Colorado, United States · On-site
$105k–$110k/yr
Job DescriptionThe Culinary Services Director at Balfour Riverfront Park plays a key leadership role in creating exceptional dining experiences for residents. This position hires, develops, and inspires a high-performing…
Skills: Culinary management, Menu design, Inventory control, Staff training, Hospitality management
Denver, Colorado, United States · On-site
Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and p…
Skills: Team leadership, Customer service, Inventory management, Food safety, Budgeting
OmniTRAX, Inc.Denver, Colorado, United States · On-site
POSITION OVERVIEW & PURPOSE The Bartender supports Company signature elevated guest experience through creating classic and innovative drinks that appeal to customer taste, as well as providing unmatched customer service…
Skills: Bartending, Customer Service, Cocktail Preparation, Cash Handling, Inventory Management
Denver, Colorado, United States · On-site
$104k–$119k/yr
Within our Corporate Project Engineering team located in Denver – Leprino is seeking a Process Engineer II to own large, high-complexity capital projects and lead process design decisions across our cheese and nutrition …
Skills: Process engineering, Capital project management, Mass balance development, Thermal systems, Fluid systems
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The Bakery/Deli Clerk is responsible for preparing food items, maintaining equipment, and ensuring high-quality customer service. They must also manage inventory, label merchandise, and adhere to all food safety and sanitation regulations.
Candidates should possess strong customer service and communication skills along with basic math proficiency. Previous experience in a bakery, deli, or retail setting is considered helpful, and a food handler's permit is required upon employment.
Essential Job Functions:
· Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
· Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
· Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
· Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
· Recommend deli or bakery items to customers to ensure they get the products they want and need.
· Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
· Prepare foods according to the food temperature logs and follow cooking instructions.
· Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
· Adequately prepare, package, label and inventory ingredients in merchandise.
· Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
· Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.
· Label, stock and inventory department merchandise.
· Report product ordering/shipping discrepancies to the department manager.
· Understand the store's layout and be able to locate products when requested by customer.
· Stay current with present, future, seasonal and special ads.
· Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
· Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
· Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
· Promote trust and respect among associates.
· Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
· Adhere to all food safety regulations and guidelines.
· Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
· Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
· Notify management of customer or employee accidents.
· Ability to work cooperatively in high paced and sometimes stressful environment.
· Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
· Ability to act with honesty and integrity regarding customer and business information.
· Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
· Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
· Must be able to perform the essential functions of this position with or without reasonable accommodation.
Minimum Position Qualifications:
At Kroger, we believe no matter who you are or how you like to shop, everyone deserves affordable, easy-to-enjoy, fresh food. This idea is embodied in our simple tagline—Fresh for Everyone™. Kroger ranks as one of the world’s largest retailers. We are nearly half a million associates across 2,800 stores in 35 states operating two dozen grocery retail brands and 34 manufacturing and 44 distribution locations, all dedicated to living our Purpose: to Feed the Human Spirit™. Together, we serve more than 11 million customers daily in our stores and online through convenient e-commerce options like pickup, ship and delivery, serving America through food inspiration and uplift. Customers love Our Brands, including the popular Kroger®, Private Selection® and Simple Truth® brands. Our own manufacturing plants produce many of Our Brands products, including breads, dairy products, meat and thousands of grocery items. We also believe in and are committed to doing our part to create #ZeroHungerZeroWaste communities by 2025. To learn more about us or apply for a job, visit TheKrogerCo.com.
Offices: 1014 Vine Street, Cincinnati, Ohio 45202, US
There are currently 1,260 open food & beverage positions in Denver, CO listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Kroger, Starbucks, Sage Hospitality, Compass Group, Domino's, among others. Browse the listings above to see every active employer.
Yes — 17 of the 1260 open food & beverage positions offer remote or hybrid work (7 remote, 10 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
