P.F. Chang's Pay Range (based on experience): $19.29 - $21.29 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancemen…
Skills: Customer service, Order processing, Food handling, Sanitation, Safety procedures
Supervisor, Transportation (Commercial Drivers License) - SYGMA - Denver, CO
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$73k–$109k/yr
Mid level$26B raised
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Olive & Finch Collective
PASTRY MANAGER - Olive and Finch
Denver, Colorado, United States · On-site
$60k–$65k/yr
Mid level
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Team Member 3rd Shift (Extra $1.50 when working 10pm-6am with weekend availability)
Denver, Colorado, United States · On-site
$19/hr
Entry level
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Denver, Colorado, United States · On-site
Entry level$1.3B raised
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Part-time
Competitive pay, Flexible scheduling, Paid on the job training, Opportunities for advancement, Discounted meals, Employee referral program
Posted 3d ago
~40 hrs/week
Responsibilities
The Server - Takeout is responsible for managing the entire takeout and curbside order process, from taking and packaging orders to delivering them to guests. They must maintain high sanitation standards while providing exceptional hospitality and guiding guests through the menu.
Requirements
Candidates must be at least 18 years old and possess or be able to obtain a Food Handler's Card. The role requires the physical ability to lift up to 30 lbs and the flexibility to work various shifts in a fast-paced environment.
Full job description
P.F. Chang's Pay Range (based on experience): $19.29 - $21.29 / hour + tips
Benefits we offer for this position:
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.
Job Summary:
As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.
Job Responsibilities:
Accommodate guests’ needs in a courteous and timely manner.
Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Uphold our high sanitation and safety standards.
Job Requirements:
Previous experience is not required – we will train you!
Excellent customer service skills and etiquette.
At least 18 years old.
Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
Ability to execute proper sanitation practices and safety procedures.
Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
Flexibility to work a variety of shifts.
Ability to multi-task in a fast-paced, team-work environment.
Why work for us?
We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
Apply Now
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Application Window: This is an evergreen role; we accept applications on an ongoing basis and there is no fixed deadline.
Fire isn’t just how we cook. It’s our signature. 🔥
Industry
Restaurants
Company size
10,001+ employees
Founded
1993
Headquarters
Scottsdale, Arizona
LinkedIn followers
44,761
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients.
Start a career that won’t flame out. With excellent benefits and perks, a job at P.F. Chang’s means working alongside some of the best people in the business. Apply today to join the P.F. Chang’s team.
Offices: 8377 E Hartford Dr, #200, Scottsdale, Arizona 85255, US
Restaurant and Asian foodHospitalityRecipesRestaurantsRestaurants & CafesRestaurants and food service
How many Food & Beverage jobs are open in Denver, CO right now?
There are currently 1,260 open food & beverage positions in Denver, CO listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Denver, CO?
Companies currently hiring include Kroger, Starbucks, Sage Hospitality, Compass Group, Domino's, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Denver, CO?
Yes — 17 of the 1260 open food & beverage positions offer remote or hybrid work (7 remote, 10 hybrid).
How do I apply for Food & Beverage jobs in Denver, CO?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.