Benefits: Competitive salary Opportunity for advancement Training & development 401(k) 401(k) matching Health insurance Position Overview: We are seeking a professional and welcoming Host to assist with and potentially l…
Skills: Customer service, Hospitality, Communication skills, Attention to detail, Adaptability
What you will be doing Use established guidelines to correctively utilize and maintain dish machine. Wash glasses and dishes in standard dish rack. Wash pots and pans only in the pot washer's area. Ensure that all cleani…
Poets Modern Cocktail & Eats - AM Restaurant Server
Baltimore, Maryland, United States · On-site
Entry level
What you will be doing Greet customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient ma…
Skills: Customer service, Communication skills, Teamwork, Food presentation, Menu knowledge
Bistro Team Member | Baltimore McHenry Row Courtyard
Baltimore, Maryland, United States · On-site
Entry level$110M raised
Bistro Team Member Courtyard by Marriott Baltimore McHenry Row Job Type: Full-Time / Part-Time | Flexible Schedule About the Position The Courtyard by Marriott Baltimore McHenry Row is seeking a Bistro Team Member to joi…
We are currently hiring a full-time, Brewery Representative in Baltimore, MD. The ideal candidate will live in Baltimore County, preferably Baltimore City area*. The Brewery Representative works autonomously to focus on …
Restaurant Server AM/PM Title: AM / PM Restaurant Server Job Description: Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and “our story”. Typical Work Conditi…
Skills: Table service, Upselling, Revenue generation, Menu knowledge, POS systems
Bartender Scope: Operate the functional areas of the restaurant bar. Will serve as the first impression and “face” of the restaurant to all guests. Will service restaurant and bar guests in a professional, ti…
Skills: Bartending, Customer Service, Suggestive Selling, Cash Handling, POS Systems
As a Cook at Bright Horizons, you will plan and prepare nutritious, family‑style meals that support children’s health, growth, and learning. Each day, your care in the kitchen will create a warm, predictable routine for …
Skills: Food preparation, Menu planning, Food safety, Sanitation, Allergy management
BJ's Wholesale Club
Produce Clerk Part Time
Baltimore, Maryland, United States · On-site
$17/hr–$20/hr
Entry level
A World-Class Team BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on…
Skills: Produce handling, Customer service, Inventory management, Stocking, Product knowledge
The ASR Group® family of companies make up the world’s largest refiner and marketer of cane sugar. The companies produce a full line of grocery, industrial, foodservice and specialty sweetener products. Across North Amer…
Skills: Automation, Instrumentation, Industrial networking, Process control, PLC
YOUTH VILLAGES, INC.
Nutrition Services Tech
Douglasville, Georgia, United States · On-site
Entry level
For over 35 years, Youth Villages has transformed the lives of children and families nationwide through innovative, research-based programs focused on preserving and restoring families. As a national leader in children’s…
Cece's, Roland Park's newest culinary destination, is seeking talented professionals to join our team.As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC …
Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment ve…
The pay for this position is salaried, non-exempt and starts at $50,000-55,000/annually with possible overtime. This position is also eligible for participation in performance-based bonus rewards. What can you expect? Re…
Skills: Leadership, Cost control, Team management, Customer service, Communication
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders …
Skills: Warehouse operations, Material handling, Forklift operation, Inventory management, Order picking
Overview As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility. This position assu…
Work Shift Day/Evening Scheduled Weekly Hours 0 Summary This position supports Mercy's philosophy of patient centered care by serving fresh, flavorful, nutritious food in a caring manner to patients, family and staff. Re…
Skills: Food service, Customer service, Sanitation, Cashiering, Portion control
Lead Line Cook Dear Charles is currently seeking a Lead Line Cook to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is curious and desires to constantly increase their k…
Skills: Culinary techniques, Hospitality, Customer service, Staff training, Menu knowledge
The pay for this position is salaried, non-exempt and starts at $50,000-55,000/annually with possible overtime. This position is also eligible for participation in performance-based bonus rewards. What can you expect? Re…
Skills: Leadership, Cost control, Team management, Customer service, Shift supervision
Dear Charles, located inside The Study at Johns Hopkins is currently seeking a part-time Dishwasher/Steward. We are looking for a skilled candidate who has the flexibility to work weekends and weekdays. The back-of-house…
Skills: Dishwashing, Sanitation, Kitchen maintenance, Time management, Teamwork
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Part-time
Competitive salary, Opportunity for advancement, Training & development, 401(k), 401(k) matching, Health insurance
Posted 4h ago
~40 hrs/week
Responsibilities
The host is responsible for greeting guests, managing reservations, and overseeing seating arrangements to ensure efficient service. They also act as a liaison between guests and staff while maintaining the cleanliness and safety of the reception area.
Requirements
Candidates should have prior experience in customer service or hospitality and possess excellent communication skills. The role requires the ability to work flexible shifts, including evenings, weekends, and holidays.
Full job description
Benefits:
Competitive salary
Opportunity for advancement
Training & development
401(k)
401(k) matching
Health insurance
Position Overview: We are seeking a professional and welcoming Host to assist with and potentially lead the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure. Verde is a fast-paced environment.
Key Responsibilities:
Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.
Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.
Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.
Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.
Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.
Qualifications:
Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.
Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.
Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.
Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.
Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.
How many Food & Beverage jobs are open in Baltimore, MD right now?
There are currently 401 open food & beverage positions in Baltimore, MD listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Baltimore, MD?
Companies currently hiring include Compass Group, Royal Farms, Atlas Restaurant Group, Starbucks, BJ's Wholesale Club, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Baltimore, MD?
Yes — 7 of the 401 open food & beverage positions offer remote or hybrid work (5 remote, 2 hybrid).
How do I apply for Food & Beverage jobs in Baltimore, MD?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.