Milwaukee, Wisconsin, United States · On-site
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Management, Personnel Management, Food Planning, Purchasing, Sanitation
Town of Stella, Wisconsin, United States · On-site
$55k–$82k/yr
Overview PepsiCo is a major food enterprise sourcing a variety of raw materials of agricultural origin such as tuber, grain, and fruit & vegetable crops around the world. A creative, results-oriented trialing technician …
Skills: Phenotyping, Trialing, Plant Breeding, Horticulture, Agronomy
Jackson, Wisconsin, United States · On-site
$19/hr–$24/hr
Requisition ID: 65994 Position Type: (US)Full Time Workplace Arrangement: #LI-Onsite About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day w…
Skills: Food Industry Experience, Teamwork, Physical Stamina, Fast-paced Environment
Appleton, Wisconsin, United States · On-site
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Customer Service, Order Processing, Safety and Sanitation, Merchandising, Communication Skills
Wisconsin, United States · On-site
$70k–$109k/yr
Requisition ID: 64278 Position Type: (US)Full Time Workplace Arrangement: #LI-Onsite About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day w…
Skills: Powder Processing, Process Optimization, Scale-up, Analytical Characterization, Formulation
Fitchburg, Wisconsin, United States · On-site
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Customer Service, Order Taking, Food Preparation, Sanitation Procedures, Inventory Management
Kenosha, Wisconsin, United States · On-site
$14/hr–$16/hr
If you’re someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across …
Skills: Customer Service, Cash Handling, Point of Sale (POS) Systems, Multitasking, Organizational Skills
Madison, Wisconsin, United States · On-site
$19/hr–$22/hr
Job DetailsJob Location: The Coopers Tavern - Madison, WI 53703Position Type: Full-Time/Part-TimeSalary Range: $19.00 - $22.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including: Medica…
Skills: Hot line cooking, Grill operation, Food preparation, Butchering meat, Sauce preparation
Madison, Wisconsin, United States · On-site
$19/hr–$22/hr
Job DetailsJob Location: The Coopers Tavern - Madison, WI 53703Position Type: Full-Time/Part-TimeSalary Range: $19.00 - $22.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including: Medica…
Skills: Hot line cooking, Grill operation, Food preparation, Butchering meat, Sauce preparation
Madison, Wisconsin, United States · On-site
$16/hr–$20/hr
Job DetailsJob Location: HWY1 - Madison, WI 53711Position Type: Full-Time/Part-TimeSalary Range: $16.00 - $20.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including: Medical, Dental, Vis…
Skills: Customer Service, Payment Processing, Order Management, Packaging, Labeling
Superior, Wisconsin, United States · On-site
$11/hr–$12/hr
Location: University Wisconsin Superior We are hiring immediately for part time DISHWASHER positions. Address: 1605 Catlin Avenue, Superior, WI 54880. Note: online applications accepted only. Schedule: Part time schedule…
Skills: Dishwashing, Sanitation, Industrial Cleaning, Safety Compliance, Kitchen Maintenance
Onalaska, Wisconsin, United States · On-site
$19/hr–$27/hr
Position Summary...As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets …
Skills: Meat Cutting, Slicing, Grinding, Wrapping, Food Safety Standards
Caledonia, Wisconsin, United States · On-site
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and str…
Skills: Ammonia Refrigeration, HVAC, Preventative Maintenance, Troubleshooting, PLC Troubleshooting
Superior, Wisconsin, United States · On-site
$15/hr–$20/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 189 Pay Range: $15.00 to $20.30 Shift: Variable Actual pay will be based on various factors, such as a candidate’s qualific…
Skills: Customer Service, Food Service, Problem Solving, Interpersonal Skills, Time Management
De Pere, Wisconsin, United States · On-site
Join Wisconsin's #1 college dining program and be part of a team that values excellence, collaboration, and work-life balance. We offer generous paid time off, including 16 paid holidays each year, so you can enjoy a rew…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, Inventory Rotation
Middleton, Wisconsin, United States · On-site
Position Overview: The Asset Reliability Manager serves as the strategic owner of Foremost Farms’ asset reliability vision, standards, and governance framework. This role defines enterprise-wide reliability requirements …
Skills: Asset Reliability Strategy, CMMS Data Governance, Preventive Maintenance, Predictive Maintenance, Asset Criticality Analysis
Fort Atkinson, Wisconsin, United States · On-site
Location : NameFort Atkinson Position TypePart-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional ser…
Skills: Customer Service, Communication Skills, Food Safety, Inventory Management, Multitasking
Darien, Wisconsin, United States · On-site
$82k–$105k/yr
Reporting to the Operations Manager, you will lead plant production operations by supervising leadership teams and coordinating production activities to meet safety, quality, and performance targets. You will ensure alig…
Skills: Operational leadership, Team development, Production planning, Continuous improvement, Food safety
Des Moines, Iowa, United States · Remote OK
Your professional transformation starts here Are you full of great ideas? Do you dream of building a greener future as part of a company that values your skills and opinions? Are you looking for a flexible employer that …
Skills: Sales Strategy, Cold Calling, Relationship Management, Time Management, Microsoft Word
Whitefish Bay, Wisconsin, United States · On-site
Job Requirements Sendik's Food Markets: Join a Century of Excellence. Sendik’s Food Markets is far more than a grocery store—we are a family-owned company built on a century-long tradition of providing "only the best." W…
Skills: Customer Service, Product Packaging, Inventory Rotation, Food Preparation, Sanitation Compliance
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The Assistant General Manager is responsible for leading and developing team members while managing inventory, quality, and safety protocols. They must drive sales and profitability by managing budgets, payroll, and scheduling while maintaining high hospitality standards.
Candidates must have at least 3 years of high-volume restaurant general management experience and 3 years of P&L responsibility. A food handler certification is preferred, along with strong leadership skills and knowledge of health and safety codes.
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Lead, coach and develop team members
Manage inventory, quality, and safety protocols
Meet and exceed financial and profitability goals by managing budget
Maintain top-notch standards of excellence and hospitality
Drive sales and profits while developing people
Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
Manage payroll and scheduling
Promote the brand in the local community through word-of-mouth and restaurant events
Job Qualifications
Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Ability to learn and train others on all aspects of the Shack operations
Demonstrated ability to champion hospitality and motivate team members
Strong leadership skills with a focus on coaching and achieving excellence
Knowledgeable in all financial aspects of business operations
Minimum 3 years of P&L responsibilities
Food handler certification, preferred
Willingness to work flexible hours
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
Weekly Pay and Performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Medical, Dental, and Vision Insurance
Employer Paid Life and Disability Insurance
401k Plan with Company Match
Paid Time Off
Paid Parental Leave
Access to Employee Assistance Program on Day 1
Pre-Tax Commuter and Parking Benefits
Flexible Spending and Dependent Care Accounts
Development and Growth Opportunities
*Eligibility criteria applies
Click the "Apply" button above to apply for this opening.
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Love your crew + love what you do! Stand For Something Good.
Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2025 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: careers.shakeshack.com
Offices: 225 Varick St, New York, New York 10014, US
Based on 457 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $52k–$109k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 7,470 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 142 of the 7470 open food & beverage positions offer remote or hybrid work (23 remote, 119 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
