Madison, Wisconsin, United States · On-site
$19/hr–$22/hr
Job DetailsJob Location: The Coopers Tavern - Madison, WI 53703Position Type: Full-Time/Part-TimeSalary Range: $19.00 - $22.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including: Medica…
Skills: Hot line cooking, Grill operation, Food preparation, Butchering meat, Sauce preparation
Darien, Wisconsin, United States · On-site
$82k–$105k/yr
Reporting to the Operations Manager, you will lead plant production operations by supervising leadership teams and coordinating production activities to meet safety, quality, and performance targets. You will ensure alig…
Skills: Operational leadership, Team development, Production planning, Continuous improvement, Food safety
DeForest, Wisconsin, United States · On-site
$22/hr–$28/hr
Location: Department 1311 - DeForest 6058 Pepsi Way DeForest, WI 53598 Requisition: 228108 Pay Range: $22.09 to $28.80 Shift: Daytime Actual pay will be based on various factors, such as a candidate’s qualifications, ski…
Skills: Order Selection, Power Pallet Jack, Reach Lift, Basic Math, Detail Oriented
Beaver Dam, Wisconsin, United States · On-site
$17/hr–$17/hr
Job DetailsJob Location: Beaver Dam - BEAVER DAM, WI 53916Position Type: Full TimeSalary Range: $17.25 - $17.25 HourlyJob Shift: 2nd ShiftJob Description Essential Functions Reasonable accommodations may be made to enabl…
Skills: Production Line Operation, Inventory Tracking, GMP Compliance, Sanitation, Safety Procedures
Appleton, Wisconsin, United States · On-site
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Customer Service, Order Processing, Safety and Sanitation, Merchandising, Communication Skills
West Bend, Wisconsin, United States · On-site
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Skills: Customer Service, Product Knowledge, Merchandising, Communication Skills, Problem Solving
Onalaska, Wisconsin, United States · On-site
$19/hr–$27/hr
Position Summary...As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets …
Skills: Meat Cutting, Slicing, Grinding, Wrapping, Food Safety Standards
West Bend, Wisconsin, United States · On-site
Cook Supervisor Job Reference Number: 40585 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: West Bend, Wisconsin (US-WI) The Role at a glance: We are looking to bring an experienced cook s…
Skills: Culinary Arts, Scratch Cooking, Team Supervision, Food Sanitation, Portion Control
Forest, Wisconsin, United States · On-site
Dietary Aide/Cook Full-Time| $20.00 per hour Bay Harbor of DeForest | DeForest, WI Start a Rewarding Career as a Dietary Aide/Cook at Bay Harbor of DeForest! At Bay Harbor, you’ll do more than prepare meals—you’ll help c…
Skills: Meal Preparation, Cooking, Food Safety, Sanitation Practices, Kitchen Operations
De Pere, Wisconsin, United States · On-site
Join Wisconsin's #1 college dining program and be part of a team that values excellence, collaboration, and work-life balance. We offer generous paid time off, including 16 paid holidays each year, so you can enjoy a rew…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, Inventory Rotation
Des Moines, Iowa, United States · Remote OK
Your professional transformation starts here Are you full of great ideas? Do you dream of building a greener future as part of a company that values your skills and opinions? Are you looking for a flexible employer that …
Skills: Sales Strategy, Cold Calling, Relationship Management, Time Management, Microsoft Word
Madison, Wisconsin, United States · On-site
$16/hr–$20/hr
Job DetailsJob Location: HWY1 - Madison, WI 53711Position Type: Full-Time/Part-TimeSalary Range: $16.00 - $20.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including: Medical, Dental, Vis…
Skills: Customer Service, Payment Processing, Order Management, Packaging, Labeling
Elm Grove, Wisconsin, United States · On-site
Job DetailsJob Location: 412 - Heritage Elm Grove - Elm Grove, WI 53122Job Category: Restaurant - Food ServiceCulinary Assistant | Dietary Assistant | Part -Time Position Heritage Senior Living | Elm Grove, WI Heritage S…
Skills: Customer Service, Food Preparation, Kitchen Cleanliness, Multitasking, Collaboration
Greendale, Wisconsin, United States · On-site
Job Requirements Sendik's Food Markets: Join a Century of Excellence. Sendik’s Food Markets is far more than a grocery store—we are a family-owned company built on a century-long tradition of providing "only the best." W…
Skills: Customer Service, Cash Handling, Leadership, Delegation, Conflict Resolution
Middleton, Wisconsin, United States · On-site
Position Overview: The Asset Reliability Manager serves as the strategic owner of Foremost Farms’ asset reliability vision, standards, and governance framework. This role defines enterprise-wide reliability requirements …
Skills: Asset Reliability Strategy, CMMS Data Governance, Preventive Maintenance, Predictive Maintenance, Asset Criticality Analysis
Fitchburg, Wisconsin, United States · On-site
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Customer Service, Employee Supervision, Inventory Management, Scheduling, Performance Evaluation
Bayview, Wisconsin, United States · On-site
Position OverviewKeep our Communities Fed. Our focus is simple but meaningful, from our distribution centers to our offices — every employee of C&S and their family of companies works to help feed local families, neighbo…
Skills: Customer Service, Inventory Management, Food Safety, Sanitation, Cash Handling
Fitchburg, Wisconsin, United States · On-site
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Customer Service, Food Safety, Sanitation Procedures, Cash Handling, Inventory Management
Fitchburg, Wisconsin, United States · On-site
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting o…
Skills: Customer Service, Order Fulfillment, Inventory Selection, Communication Skills, Interpersonal Skills
Milwaukee, Wisconsin, United States · On-site
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and …
Skills: Preventative Maintenance, Predictive Maintenance, Corrective Maintenance, Hydraulic Systems, Electrical Systems
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Line Cook is responsible for preparing food according to the Chef's specifications, including chopping vegetables, butchering meat, and preparing sauces. They collaborate with the kitchen staff to execute menu items for service.
Candidates must have professional kitchen experience working a hot line and grill, with a strong understanding of cooking methods and ingredients. A flexible schedule and a task-driven approach are required.
Job DetailsJob Location: The Coopers Tavern - Madison, WI 53703Position Type: Full-Time/Part-TimeSalary Range: $19.00 - $22.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including:
Medical, Dental, Vision, and Disability Insurance with Employer Contribution
401(k) Retirement Plan with Employer Match
And Much More (Head here for a full list)
The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
Extending freedom and autonomy to our restaurant leaderships teams
Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
Offering continued education opportunities and tuition reimbursement to our managers
Providing opportunities for advancement and career growth
Directly supporting the administrative functions of our restaurants
If our culture and team sound like something you’d like to be a part of, apply today.
Professional kitchen experience, including working a hot line and grill is required
Experience in full service restaurant is desired
Understanding of cooking methods, ingredients, and equipment
Flexible schedule
Task-driven individual
To be the best host in the hospitality industry; creating meaningful and memorable experiences.
Food Fight Restaurant Group oversees an ever-growing family of nearly 20 eclectic, locally-owned restaurants in Madison, Wisconsin. Founded in 1994 from Monty’s Blue Plate Diner, our restaurants span the gamut of burgers and burritos to upscale Italian and steak—with attention to detail and craft, authenticity and cohesiveness in every concept. Many locations lie in the heart of downtown Madison, with newer projects reaching to the Northwoods and Milwaukee. Each restaurant operates uniquely, sourcing and staffing independently, while sharing resources of accounting, marketing, and executive leadership. Through a variety of sponsorships and charity events, we prioritize our local community and economy. At Food Fight, we welcome all guests with attentive service and outstanding, delicious dining experiences across Wisconsin.
Offices: 5111 Monona Dr, Madison, Wisconsin 53716, US
Based on 457 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $52k–$109k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 7,470 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 142 of the 7470 open food & beverage positions offer remote or hybrid work (23 remote, 119 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
