Milwaukee, Wisconsin, United States · On-site
Do you like channeling your inner artist and crafting innovative, extraordinary cocktails for your guests? If so, join at Saint Kate - The Arts Hotel. We are looking for a standout candidate with at least one year of exp…
Skills: Cocktail Crafting, Mixology, Inventory Management, POS Operation, Cash Handling
Milwaukee, Wisconsin, United States · On-site
Do you like channeling your inner artist and crafting innovative, extraordinary cocktails for your guests? If so, join at Saint Kate - The Arts Hotel. We are looking for a standout candidate with at least one year of exp…
Skills: Cocktail Crafting, Mixology, POS Operation, Cash Handling, Inventory Management
Milwaukee, Wisconsin, United States · On-site
Overview As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic adventure aboard Juneau's top attraction. We offer locals and visitors an opportunity to e…
Skills: Communication, Customer Service, Time Management, Stress Management, Verbal Communication
Milwaukee, Wisconsin, United States · On-site
Overview As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic adventure aboard Juneau's top attraction. We offer locals and visitors an opportunity to e…
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Customer Service, Communication
Milwaukee, Wisconsin, United States · On-site
Overview As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic adventure aboard Juneau's top attraction. We offer locals and visitors an opportunity to e…
Skills: Food Preparation, Sanitation Standards, Customer Service, Food Handling, Teamwork
Windsor, Wisconsin, United States · On-site
Join the leading beverage provider, Reyes Coca-Cola Bottling! Shift: Part Time, 6am start time, Friday-MondayRoutes: Madison and surrounding communities Hourly Pay Rate: $24.00 plus mileage reimbursement If you enjoy our…
Skills: Merchandising, Inventory Management, Product Rotation, Pallet Jack Operation, Hand Truck Operation
Milwaukee, Wisconsin, United States · On-site
Overview As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic adventure aboard Juneau's top attraction. We offer locals and visitors an opportunity to e…
Skills: Food Preparation, Cooking Techniques, Food Presentation, Sanitation Standards, Food Handling
Monroe, Wisconsin, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Direct and supervise all day-to-day functions, duties an…
Skills: Customer Service, Department Leadership, Supervision, Communication Skills, Basic Math
Milwaukee, Wisconsin, United States · On-site
Overview Summary Responsible for the preparation and serving of all alcoholic beverages at the Timberline Bar & Grill, to contribute to guest satisfaction and premier customer service atmosphere. Full-time and part-time …
Skills: Mixology, Beverage Serving, Customer Service, POS Systems, Cash Handling
Monroe, Wisconsin, United States · On-site
Position Summary: Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return. Help to achieve sales and profit …
Skills: Customer Service, Supervision, Meat Cutting, Knife Handling, Quality Assurance
La Crosse, Wisconsin, United States · On-site
Join the leading beverage provider, Reyes Coca-Cola Bottling! Shift: Full Time, Monday-Friday 8:00am-4:30pmBenefits: Medical, Dental, Vision, Retirement, Vacation If you enjoy our products, you’ll really enjoy bein…
Skills: Route Accounting, Cash Settlement, Accounts Payable, Accounts Receivable, Payroll Administration
Town of Stockton, Wisconsin, United States · On-site
Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh, value-added, and shelf-stable fruits and vegetables under our Fresh and Foods divisions. Our diverse product portfo…
Skills: Production Supervision, Food Safety, GMP, HACCP, Employee Leadership
La Crosse, Wisconsin, United States · On-site
Location: La Crosse, WI Shift/Work Schedule: 10:00pm-6:00am, Sunday - Thursday Pay range: $22.90/hr + $1.75 Shift Differential Join the Team That Fuels Your Favorite Beverages At Wis-Pak, we're more than just a manufactu…
Skills: Forklift Operation, Quality Control, Packaging Operations, GMP Compliance, Safety Compliance
Town of Scott, Wisconsin, United States · On-site
About Dairy Farmers of America: Dairy Farmers of America (DFA) is a farmer‑owned cooperative and one of the largest dairy companies in the world. We are committed to producing high‑quality dairy products while supporting…
Skills: Inventory Management, Forklift Operation, Material Handling, Order Picking, Shipping And Receiving
Windsor, Wisconsin, United States · On-site
$19/hr
This is an exciting time to join our team! As an industry leader, we’re growing relationships through our quality products and services. We continually seek outstanding talent to join our extraordinary team! Summar…
Skills: Meat Cutting, Meat Trimming, Packaging, Production Yield Management, Quality Control
Osceola, Wisconsin, United States · On-site
FTE: .875/35 hours/week Work Schedule: Variety; Days, Nights, Weekends OMC Core Behavior Standards: Create Teamwork● Lead with Honesty & Integrity● Convey Compassion● Show Respect● Pursue Quality Osceola Medical Center i…
Skills: Food Preparation, Food Safety, Sanitation, Dietary Restrictions, Inventory Management
Madison, Wisconsin, United States · On-site
Currently hiring for a PM cook with the opportunity to grow in this unique waterfront culinary environment, with a balance between casual and elevated, chef-driven cuisine. Specific duties include, but are not limited to…
Skills: Cooking, Food Preparation, Kitchen Sanitation, Plating, Inventory Management
Shullsburg, Wisconsin, United States · On-site
$1/hr
Job Title: Merchandiser (Monroe, WI) Immediate Supervisor: Product Development Manager Summary: The Merchandiser supports our sales and customer engagement goals through effective product selection, inventory management …
Skills: Product selection, Inventory management, Visual merchandising, Stock monitoring, Analytical skills
Monticello, Wisconsin, United States · On-site
$88k–$128k/yr
Company: Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to…
Skills: Leadership, Team Development, Regulatory Compliance, Audit Management, Sanitation Program Management
Monticello, Wisconsin, United States · On-site
$25/hr
Company: Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to…
Skills: Quality Assurance, Quality Control, Team Leadership, Cheese Manufacturing, Regulatory Compliance
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Responsible for crafting innovative cocktails, managing bar inventory, and providing friendly service to lounge guests. Duties include maintaining cleanliness, processing payments via POS, and adhering to all liquor regulations.
Requires 1-2 years of bartending experience and a valid bartending license. Must possess TIPS certification and have the physical dexterity to perform bar tasks and stand for long periods.
Do you like channeling your inner artist and crafting innovative, extraordinary cocktails for your guests? If so, join at Saint Kate - The Arts Hotel. We are looking for a standout candidate with at least one year of experience, who has the skills to make drinks precisely and maintains a bartending license.
ESSENTIAL FUNCTIONS:
1. Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet.
2. Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
3. Greet guests in a courteous and friendly manner, promote and document orders for drinks. Mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control.
4. Input orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
5. Maintain condition and cleanliness of bar and guest areas throughout shift.
6. Assist and or provide service to all guests sitting in the lounge but not at the bar itself when the occasion arises.
7. Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed in order to balance all moneys.
8. Lock up and store all beverages, food, and other equipment items.
9. Deposit cash drops and secures bank.
10. Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
11. Perform other duties and responsibilities as requested e.g., special guest requests.
12. Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
13. Other duties as assigned such as assisting security with disorderly guests.
POSITION REQUIREMENTS:
1. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
2. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
3. Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers.
4. Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
5. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
6. Ability to remember, recite, and promote a variety of menu items.
7. Ability to operate a keyboard and perform point of sale procedures to pre-check an order and close out a check.
8. Ability to stand and work in confined spaces for long periods of time.
9. 1-2 years of bartending experience required.
Ability to obtain any government required license or certificate. CPR certification and/or First Aid Training preferred. Bartending certificate required. TIPS certification required
Saint Kate - The Arts Hotel is an equal opportunity employer.
The Marcus Corporation is a leader in entertainment and hospitality.
Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states. Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com. Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.
Offices: Milwaukee, WI 53202, US
Based on 495 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $53k–$109k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 8,169 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 154 of the 8169 open food & beverage positions offer remote or hybrid work (28 remote, 126 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
