Company: Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to…
***Retention Bonus*** Eligible employees will receive a $1,000 retention bonus, paid in two installments of $500 after 90 days and $500 after 180 days of continuous employment in good standing. Company: Sabrosura Foods i…
Do you like channeling your inner artist and crafting innovative, extraordinary cocktails for your guests? If so, join at Saint Kate - The Arts Hotel. We are looking for a standout candidate with at least one year of exp…
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Skills: Cocktail Crafting, Mixology, Inventory Management, Point Of Sale (POS), Cash Handling
Do you like channeling your inner artist and crafting innovative, extraordinary cocktails for your guests? If so, join at Saint Kate - The Arts Hotel. We are looking for a standout candidate with at least one year of exp…
Skills: Cocktail Crafting, Mixology, Point Of Sale (POS), Cash Handling, Inventory Management
Restaurant Manager, Oggie's Restaurant, Hotel Metro
Milwaukee, Wisconsin, United States · On-site
Senior
Why Work at Hotel Metro? At Hotel Metro, Autograph Collection, we redefine boutique luxury in downtown Milwaukee, blending historic charm with modern sophistication. Our modern Art Deco-inspired hotel features 63 stylish…
Skills: P&L Management, Staff Training, Scheduling, Guest Relations, POS Systems
Why Work at Hotel Metro? At Hotel Metro, Autograph Collection, we redefine boutique luxury in downtown Milwaukee, blending historic charm with modern sophistication. Our modern Art Deco-inspired hotel features 63 stylish…
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Job Overview: LaCroix Sparkling Water is looking for a highly motivated individual to join our growing sales and merchandising team. This remote position is a great opportunity to join at ground level and build a career …
Skills: Merchandising, Sales, Relationship Management, Microsoft 365, Excel
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Company Description Creating great family-like unified teams that are well equipped to serve our Domino's experience to the communities from shore to shore - our pizza in round, we have crust, sauce, cheese and toppings.…
Skills: Customer Service, Order Taking, Pizza Making, Oven Tending, Expediting
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Company Description Domino’s is the #1 pizza company in the world—and Team Honey Badger is one of the largest and fastest-growing franchise groups in the U.S. With 148 stores (and counting!) across 10 states, we’ve been …
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Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Company Description Join Team Honey Badger – Where Leaders Are Built! Our business is growing & so can YOU! Your local Domino’s is now hiring motivated Team Leads who are ready to step up, take charge, and help run great…
Town of Osceola, Wisconsin, United States · On-site
Entry level$1.3B raised
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Company Description Creating great family-like unified teams that are well equipped to serve our Domino's experience to the communities from shore to shore - our pizza in round, we have crust, sauce, cheese and toppings.…
Skills: Driving, Customer Service, Time Management, Attention To Detail, Order Taking
Job Description ABOUT THE JOB Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if tha…
Skills: Driving, Navigation, Customer Service, Cash Handling, Order Processing
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$25/hr
Full-time
high school
Posted 43d ago
~40 hrs/week
Responsibilities
The Quality Lead manages quality assurance and control processes within a cheese manufacturing facility to ensure regulatory compliance and product quality. This includes leading a team of technicians, conducting audits, and overseeing the testing of raw materials and finished products.
Requirements
Candidates should have a high school diploma and preferably at least 5 years of quality assurance experience in the dairy or cheese industry. Strong leadership skills and proficiency in quality management software are required.
Full job description
Company:
Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.
Job Summary:
The Quality Lead will oversee and manage the quality assurance and quality control processes within our cheese manufacturing facility. This role involves developing, implementing, and maintaining quality standards and procedures to ensure our products consistently meet or exceed customer expectations and regulatory requirements. The ideal candidate will have a strong background in food quality assurance, specifically within the cheese industry, and possess excellent leadership and communication skills.
Job Responsibilities:
Quality Management:
Develop, implement, and maintain quality assurance and control programs, policies, and procedures for cheese production.
Monitor and ensure compliance with industry regulations, standards, and best practices.
Conduct regular quality audits and inspections throughout the production process to identify and address any issues.
Team Leadership:
Lead and mentor a team of quality assurance technicians and staff, providing guidance, training, and support.
Foster a culture of quality and continuous improvement within the team and across the manufacturing facility.
Product Testing and Analysis:
Oversee and manage the testing of raw materials, in-process samples, and finished products to ensure they meet quality specifications.
Analyze test results, identify trends, and implement corrective and preventive actions as needed.
Documentation and Reporting:
Maintain accurate and detailed records of quality assurance activities, including test results, audit findings, and corrective actions.
Prepare and present quality reports and performance metrics to management.
Continuous Improvement:
Identify opportunities for process improvements and implement changes to enhance product quality and operational efficiency.
Stay updated on industry trends, technological advancements, and regulatory changes to ensure the facility remains compliant and competitive.
Education and Experience:
High School Diploma or equivalent
Minimum of 5 years of experience in quality assurance within the cheese or dairy industry; preferred.
Required Skills/Abilities:
Strong knowledge of cheese manufacturing processes, quality standards, and regulatory requirements.
Proven leadership skills with the ability to manage and motivate a team effectively.
Excellent analytical, problem-solving, and decision-making abilities.
Strong communication skills, both written and verbal.
Proficiency in quality management software and Microsoft Office Suite.
Physical Requirements:
Ability to work in a manufacturing environment, including exposure to varying temperatures and noise levels.
Capability to lift and carry up to 50 lbs as needed.
Where Passions Meets Flavor!
Meet our brands: Pancho's, Reynaldo's, El Viajero, BioSalud! and La Morenita
Industry
Food and Beverage Manufacturing
Company size
201-500 employees
Headquarters
Bloomington, Minnesota
LinkedIn followers
1,401
Welcome to Sabrosura Foods – where culinary tradition meets innovation. Rooted in the rich heritage of Hispanic cuisine, we are dedicated to crafting delicious, fresh foods that resonate with the rhythms of family gatherings, shared stories, and the joy of connecting over food.
At Sabrosura Foods, we believe that food is an experience, a journey through flavors, and a celebration of cultures. Our name – 'Sabrosura' – encapsulates this essence, blending 'sabor' (flavor) with 'sura' (essence) to bring out the very best in Hispanic foods and flavors. Every product is a testament to our commitment to quality, tradition, and the vibrant spirit of our brands. As one of the largest producers of Hispanic products in the U.S., our well-loved brands include Pancho’s, El Viajero, Reynaldo’s, La Morenita, and Bio Salud.
Offices: 7900 International Drive, Suite 140, Bloomington, Minnesota 55425, US
Hispanic cheeseQueso dipBrandsChorizoArroz con lecheProbiotic shotsand Cheese manufacturingFood and BeverageFood Processing
How much do Food & Beverage jobs in Wisconsin pay?
Based on 495 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $53k–$109k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Wisconsin right now?
There are currently 8,169 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Wisconsin?
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Wisconsin?
Yes — 154 of the 8169 open food & beverage positions offer remote or hybrid work (28 remote, 126 hybrid).
How do I apply for Food & Beverage jobs in Wisconsin?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.