Milwaukee, Wisconsin, United States · On-site
Executive Chef – Mason Street Grill *Sign on Bonus up to $5k* Full Job Description For 20 years, the team at Mason Street Grill, takes pride on delivering consistent, exceptional dining experiences. If you are an experie…
Skills: Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring
Milwaukee, Wisconsin, United States · On-site
Executive Chef – Mason Street Grill *Sign on Bonus up to $5k* Full Job Description For 20 years, the team at Mason Street Grill, takes pride on delivering consistent, exceptional dining experiences. If you are an experie…
Skills: Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring
Milwaukee, Wisconsin, United States · On-site
Executive Chef – Mason Street Grill *Sign on Bonus up to $5k* Full Job Description For 20 years, the team at Mason Street Grill, takes pride on delivering consistent, exceptional dining experiences. If you are an experie…
Skills: Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring
Milwaukee, Wisconsin, United States · On-site
Executive Chef – Mason Street Grill *Sign on Bonus up to $5k* Full Job Description For 20 years, the team at Mason Street Grill, takes pride on delivering consistent, exceptional dining experiences. If you are an experie…
Skills: Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training
Milwaukee, Wisconsin, United States · On-site
Company Description You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there i…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Multitasking
Hartford, Wisconsin, United States · On-site
Company Description Our Franchise is locally owned and operated. We offer Dental/Vision & Health insurance. We offer onsite training, and thrive on making our stores stand out from other food service companies. Job Descr…
Skills: Judgment, Mathematics, Multitasking, Cost Control, Inventory Control
Milwaukee, Wisconsin, United States · On-site
Company Description You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there i…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing
Menomonee Falls, Wisconsin, United States · On-site
Company Description Our Franchise is locally owned and operated. We offer Dental/Vision & Health insurance. We offer onsite training, and thrive on making our stores stand out from other food service companies. Job Descr…
Skills: Judgment, Mathematics, Multitasking, Inventory Control, Cash Control
West Bend, Wisconsin, United States · On-site
Company Description Our Franchise is locally owned and operated. We offer Dental/Vision & Health insurance. We offer onsite training, and thrive on making our stores stand out from other food service companies. Job Descr…
Skills: Judgment, Mathematics, Multitasking, Inventory Control, Cash Control
Onalaska, Wisconsin, United States · On-site
$15/hr–$20/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 377 Pay Range: $15.00 to $20.30 Shift: Variable Actual pay will be based on various factors, such as a candidate’s qualific…
Skills: Customer Service, Food Service, Problem Solving, Time Management, Interpersonal Skills
Ladysmith, Wisconsin, United States · On-site
$14/hr–$20/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 455 Pay Range: $14.50 to $20.30 Shift: Variable Actual pay will be based on various factors, such as a candidate’s qualific…
Skills: Customer Service, Food Service, Problem Solving, Time Management, Interpersonal Skills
Slinger, Wisconsin, United States · On-site
$16/hr–$21/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 450 Pay Range: $16.00 to $21.70 Shift: Variable Actual pay will be based on various factors, such as a candidate’s qualific…
Skills: Customer Service, Food Service, Problem Solving, Time Management, Interpersonal Skills
Neenah, Wisconsin, United States · On-site
$15/hr–$20/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 434 Pay Range: $15.00 to $20.30 Shift: Overnights Actual pay will be based on various factors, such as a candidate’s qualif…
Skills: Customer Service, Food Service, Problem Solving, Time Management, Interpersonal Skills
Sparta, Wisconsin, United States · On-site
$15/hr–$20/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 318 Pay Range: $15.00 to $20.30 Shift: Overnights Actual pay will be based on various factors, such as a candidate’s qualif…
Skills: Customer Service, Food Service, Problem Solving, People Skills, Fast Paced Environment
Superior, Wisconsin, United States · On-site
$16/hr–$22/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 135 Pay Range: $16.00 to $22.26 Shift: Variable Actual pay will be based on various factors, such as a candidate’s qualific…
Skills: Food Preparation, Customer Service, Team Leadership, Task Delegation, Training
Madison, Wisconsin, United States · On-site
$16/hr–$21/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 958 Pay Range: $16.00 to $21.70 Shift: Variable Actual pay will be based on various factors, such as a candidate’s qualific…
Skills: Customer Service, Food Service, Problem Solving, People Skills, Fast Paced Environment
Little Chute, Wisconsin, United States · On-site
$15/hr–$20/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 923 Pay Range: $15.00 to $20.30 Shift: Variable Actual pay will be based on various factors, such as a candidate’s qualific…
Skills: Customer Service, Food Service, Problem Solving, Time Management, Interpersonal Skills
Green Bay, Wisconsin, United States · On-site
$52k–$79k/yr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 420 Shift: Variable Leadership Experience: 1-3 years Pay Range: $52,000.00 to $79,100.00 Actual pay will be based on variou…
Skills: Hiring, Training, Scheduling, Food Safety, Inventory Control
Eau Claire, Wisconsin, United States · On-site
$16/hr–$21/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 459 Pay Range: $16.00 to $21.70 Shift: Variable Actual pay will be based on various factors, such as a candidate’s qualific…
Skills: Customer Service, Food Service, Problem Solving, Time Management, Interpersonal Skills
Medford, Wisconsin, United States · On-site
$14/hr–$20/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1106 Pay Range: $14.50 to $20.30 Shift: Variable Actual pay will be based on various factors, such as a candidate’s qualifi…
Skills: Customer Service, Food Service, Problem Solving, Time Management, Interpersonal Skills
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Direct all daily culinary operations and lead the kitchen team to ensure high-quality food presentation and consistency. Manage food procurement, cost-control systems, and maintain strict sanitation and safety standards.
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Executive Chef – Mason Street Grill Sign on Bonus up to $5k
Full Job Description
For 20 years, the team at Mason Street Grill, takes pride on delivering consistent, exceptional dining experiences. If you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone.
As Executive Chef, you serve as the driving force behind the restaurant’s culinary excellence—providing hands‑on leadership while training, mentoring, and inspiring the entire kitchen ensemble. You uphold the highest standards of food quality, consistency, and presentation, ensuring every dish reflects the legacy and reputation of our renowned establishment.
Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz. In addition to great food and drinks, we provide exceptional service you can’t find anywhere else. At Mason Street, we want to serve experiences. Whether it's the enticing aromas from the grill, the energy of live music, or the satisfaction of a perfectly prepared meal, we strive to create moments that bring guests back again.
What you will be doing:
· Direct and oversee all daily culinary operations, assigning and supervising tasks to ensure a seamless, efficient, and disciplined kitchen environment.
· Recruit, train, mentor, and elevate the culinary team in advanced preparation methods, refined techniques, and flawless execution of all menu items.
· Lead the preparation and production of all dishes for the restaurant and private dining, upholding exacting recipe standards, consistency, and world‑class presentation.
· Manage all aspects of food procurement, including ordering, receiving, storage, temperature control, and product rotation, ensuring peak freshness and full compliance with Health Department regulations.
· Implement and enforce rigorous cost‑control systems for food, labor, quality, and waste reduction while maintaining the restaurant’s high culinary standards.
· Uphold uncompromising sanitation and safety practices, ensuring a pristine, organized, and fully compliant kitchen at all times.
· Develop and manage culinary schedules to maintain optimal staffing levels aligned with business forecasts and labor budgets.
· Oversee vacation planning and staffing coverage to ensure uninterrupted operational excellence.
· Collaborate with Engineering to monitor kitchen equipment performance, support repair processes, and maintain preventative maintenance programs.
· Lead the culinary execution of special events, VIP experiences, seasonal menus, and promotional initiatives.
· Drive menu innovation, seasonal updates, and long‑term culinary planning with a focus on creativity, efficiency, and cost‑effectiveness.
· Perform additional leadership duties as needed to support the restaurant’s continued excellence.
Position Requirements
· Proven leadership experience with the ability to inspire, develop, and manage a high‑performing culinary team.
· Extensive knowledge of hot and cold food preparation, classical and modern culinary techniques, and standardized recipe execution.
· Strong understanding of safety, sanitation, and regulatory standards within a high‑volume, fine‑dining kitchen.
· Proficiency with professional kitchen equipment including mixers, slicers, grinders, and food processors.
· Solid math and computer skills to manage food and labor costs, interpret measurements, and complete requisitions.
· Ability to read, write, and communicate effectively to complete documentation and coordinate with staff and leadership.
· Manual dexterity and physical capability to safely handle tools, equipment, and products.
· Ability to work in confined spaces and withstand extreme temperature variations.
· Minimum 5+ years of culinary management experience in a high‑volume, upscale restaurant, luxury hotel, or multi‑outlet operation.
· ServSafe Certification required.
What’s in it for you:
• Competitive Salary
• Eligible to participate in Restaurant Incentive Program
• Complimentary, well-balanced meal every shift.
• Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties.
• Savings at Marcus restaurants, lounges, cafés, golf courses, ski resorts, and spas.
• Discounted parking and “two-for-one” Marcus Theatres movie tickets.
• Career growth opportunities with the ability to transfer within the company while maintaining service credit.
• Early wage access, paid time off, and company-paid life insurance.
• Medical, dental, and vision insurance available after 30 days of employment.
• Employee Assistance Program and 401(k) with employer match.
Job Type: Full-Time, Salary
Pay Rate: Based on Experience
About us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required for this role. It is not intended to be an exhaustive list of responsibilities, duties, and skills.
Mason Street Grill is an equal opportunity employer.
#PHE
The Marcus Corporation is a leader in entertainment and hospitality.
Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states. Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com. Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.
Offices: Milwaukee, WI 53202, US
Based on 495 listings with disclosed salaries, most food & beverage jobs in Wisconsin pay between $53k–$109k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 8,169 open food & beverage positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Festival Foods, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 154 of the 8169 open food & beverage positions offer remote or hybrid work (28 remote, 126 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
