Hillsville, Virginia, United States · On-site
Position: Cook Department: Head Start Duration: Fulltime – 12 Months Pay Grade: H2 Non-Exempt Supervised By: Health & Nutrition Manager Supervises: No One I. OBJECTIVE: To plan, prepare, and cook nutritious food to ensur…
Skills: Food Preparation, Recipe Following, Sanitation, Organization, Communication
Warrenton, Virginia, United States · On-site
Compensation Amount: 95,000.00 USD Annual Job Summary: The Food Service Director is responsible for all aspects of unit operations and floor management, including staff, food, beverage, equipment, and property to facilit…
Skills: Floor Management, Financial Forecasting, Budget Management, Staff Supervision, Recruitment
Midlothian, Virginia, United States · On-site
Overview As a Restaurant Assistant Manager (AM), your responsibility is to support in contributing to a service culture designed to “Delight Every Customer and drive sales. Provide training support for daily operations, …
Skills: Customer Service, Customer Service Satisfaction, Time Management, Food Service Operations, Food Services
Fairfax County, Virginia, United States · On-site
$15/hr–$16/hr
Wingstop Crew Member Job Description Job Posting: Wingstop Crew Member – Delivering Flavorful Experiences Position: Crew Member Company: Sizzling Platter LLC Location: Fairfax , Virginia Job Type: Full-Time / Part-Time A…
Skills: Customer service, Food preparation, Food safety, Sanitation, Point-of-sale systems
Ridgeway, Virginia, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Hollins, Virginia, United States · On-site
Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experi…
Skills: Guest Service, Order Taking, Upselling, Interpersonal Skills, Issue Resolution
Richmond, Virginia, United States · On-site
$64k–$128k/yr
The pay range is $64,000.00 - $128,000.00 Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addi…
Skills: Inventory Management, Team Leadership, Retail Operations, Food Safety, Talent Management
Stafford County, Virginia, United States · On-site
$70k–$100k/yr
Job Title: Supply Chain Manager Report to: Plant Manager and Head of Procurement Location: Stafford, VA (in-person) Job Type: Full-time/Exempt Business Hours: 8:30 AM to 5:00 PM M-F Salary Range: $70,000 - $100,000 per y…
Skills: Warehouse Management, Inventory Management, Purchasing, ERP Systems, Team Supervision
Henrico County, Virginia, United States · On-site
$70k–$78k/yr
Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each oppor…
Skills: Culinary Management, Food Production, Staff Training, Budget Management, Inventory Control
Elkton, Virginia, United States · On-site
Requisition ID: 39260 Cheers to creating an incredible tomorrow! At Molson Coors, we tackle big challenges and defy the status quo. With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, a…
Skills: Forklift Operation, Packaging Equipment Operation, Sanitation, Autonomous Maintenance, Computer Literacy
Fairfax, Virginia, United States · On-site
$12/hr–$14/hr
Job Description: Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your …
Skills: Customer Service, Communication, Cash Handling, Conflict Resolution, Multitasking
Smithfield, Virginia, United States · On-site
$75k–$110k/yr
If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. Have a seat at our table. When you join Smithfield, you become part of something special – a company …
Skills: Endpoint Management, Windows Administration, Apple Device Support, Android Device Support, Microsoft Office 365
Danville, Virginia, United States · On-site
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs. Perform v…
Skills: Food Preparation, Grilling, Frying, Baking, Broiling
Leesburg, Virginia, United States · On-site
$18/hr–$20/hr
Leesburg, VA ASSISTANT MANAGER- Full Time and Part time Position Responsibilities: - Monitoring of theatre staff and guest experience - Daily Opening & closing operational duties -Ensuring quality film & facility present…
Skills: Theatre Management, Guest Service, Staff Monitoring, Operational Management, Financial Review
Leesburg, Virginia, United States · On-site
$18/hr–$20/hr
Leesburg, VA ASSISTANT MANAGER- Part Time Position Position Responsibilities: - Monitoring of theatre staff and guest experience - Daily Opening & closing operational duties -Ensuring quality film & facility presentation…
Skills: Theatre Management, Guest Service, Staff Supervision, Operational Management, Financial Review
Glen Allen, Virginia, United States · On-site
$14/hr–$15/hr
Overview Role: Food Service Worker Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facili…
Skills: Food Preparation, Meal Serving, Sanitization, Food Safety, Customer Service
Herndon, Virginia, United States · On-site
*Starting pay is $21 / hour! *This is a full-time position offering a Thursday - Monday schedule: Thursday & Friday 10:30am-6:30pm, Saturday 8am-4pm, Sunday & Monday 6am-2pm! Are you looking for an opportunity to explore…
Skills: Food Preparation, Plating, Food Quality Control, Sanitation, Health Department Compliance
Mount Jackson, Virginia, United States · On-site
Additional $1.50/hr. for working 10pm-6am Full-time Team Members are required to work 4 weekend days per month. OVERVIEW Got high-energy and love to hustle? Come join the fast-paced, FUN work atmosphere as a Store Team M…
Skills: Customer Service, Hospitality, Communication Skills, Food Preparation, Cash Handling
Mount Jackson, Virginia, United States · On-site
Additional $1.50/hr. for working 10pm-6am OVERVIEW Got high-energy and love to hustle? Come join the fast-paced, FUN work atmosphere as a Store Team Member and MAKE SHEETZ HAPPEN! We call this role a ‘team member&r…
Skills: Customer Service, Hospitality, Communication Skills, Food Preparation, Cash Handling
Alexandria, Virginia, United States · Hybrid
About Twosome Place Twosome Place is a leading premium dessert café brand from South Korea, known for its high quality coffee, artisan cakes, and sophisticated café experience. Since opening its first store in Seoul in 2…
Skills: Recruiting, Onboarding, HR Policy Design, Benefits Administration, Multi-state Compliance
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The Cook is responsible for planning, preparing, and cooking nutritious food for children, staff, and families while ensuring proper food handling and sanitation. Additional duties include grocery shopping and maintaining kitchen organization.
A high school diploma or GED is required, along with a willingness to obtain ServSafe certification. The position also requires compliance with background checks and maintaining certain certifications.
Position: Cook Department: Head Start
Duration: Fulltime – 12 Months Pay Grade: H2 Non-Exempt
Supervised By: Health & Nutrition Manager Supervises: No One
I. OBJECTIVE:
To plan, prepare, and cook nutritious food to ensure the highest quality service and experience for children, staff, and families while warranting proper food handling and sanitation.
II. RESPONSIBILITIES & DUTIES:
• Ability and experience in following recipes, including measuring, weighing and mixing ingredients for preparing food.
• Creating store list and grocery shopping by menu which meets USDA standards 1x per week.
• Follow ServSafe, CACFP, VDH and DOE Guidelines
• Follow USDA serving sizes in order to reduce waste.
• Proper sanitation and organization of Kitchen area/cafeteria.
• Willingness to step into classroom if need arises.
• Performing duties requested by Supervisor, Head Start Director, COO, and CEO.
III. UNIVERSAL STANDARDS:
A. Communication
1. Ability to communicate (in-person and electronically) with staff, superiors, community officials, families effectively and appropriately.
B. Cultural Competence
1. Positive, caring and supportive attitude characterized by understanding and non-judgmental commitment to participant families, coworkers, superiors, and all other persons with whom interaction occurs.
2. Comply with all Standards of Conduct and Confidentiality Policies as these are considered of the utmost importance in working with community residents.
C. Organization
1. Ability to manage time, energy and workspace well in order to accomplish all assigned tasks successfully.
D. Reporting
1. Ability to complete weekly, monthly, quarterly, and yearly reports.
a. Daily – Cleaning and Temp. Log
b. Weekly – Grocery Shopping, Rotating Supplies Based on Dates, Turning in Receipts
c. Biweekly - Timesheets
d. Quarterly Inventory
e. Biyearly - Deep clean of kitchen
E. Health and Safety
1. Ability to squat, sit, stand, walk, bend, stoop, reach, hear, see, speak, and lift and/or carry at least 40lbs.
2. Knowingness of possibility to exposure of blood, bodily fluids, or tissues
3. Knowingness of possibility to exposure of communicable diseases
F. Technology
1. Microsoft Office (Word, Excel, etc.) proficient.
2. Willingness to train in program and agency data management systems
G. Professionalism
1. Ability to casually present oneself.
2. Accountability – Timely, Attendance
3. Team Oriented
4. Possess problem solving skills.
5. Continue to expand knowledge by attending trainings, etc.
IV. EDUCATIONAL REQUIREMENTS:
High School Diploma/GED. Must have or willing to obtain ServSafe certification.
Willingness to complete/continue trainings/certifications - Any other trainings/certifications deemed necessary. Must maintain certain certifications.
V. ADDITIONAL REQUIREMENTS:
Comply with all background checks required by the program.
Valid Virginia Driver’s Licenses may be required
* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, activities, assigned location, and hours of work, may change at any time with or without notice.
Offices: P.O. Box 853, Galax, Virginia 24333-0853, US
View all jobs at Rooftop Of Virginia CapBased on 637 listings with disclosed salaries, most food & beverage jobs in Virginia pay between $51k–$105k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 8,177 open food & beverage positions in Virginia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Aramark Healthcare+, Five Guys Enterprises, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 55 of the 8177 open food & beverage positions offer remote or hybrid work (15 remote, 40 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
