Bedford County, Virginia, United States · On-site
Welcome to Rockingham Grand Casino, New Hampshire's premier gaming destination. As one of the newest properties in CDI’s expanding portfolio of gaming and entertainment venues, Rockingham Grand Casino offers team members…
Skills: Food Preparation, Cash Handling, Customer Service, Dishwashing, Sanitation Standards
Ashland, Virginia, United States · On-site
$22/hr–$28/hr
Job Description The Service Technician is responsible for repairing and reconditioning equipment in the profit center and/or customer locations. Responsible for installation of equipment for customer accounts and is resp…
Skills: Equipment Repair, Electrical Diagnostics, Plumbing, Preventative Maintenance, Customer Service
Radford, Virginia, United States · On-site
Location: Radford University We are hiring immediately for a full-time CATERING CAPTAIN position. Address: Radford University - 801 East Main St, Radford, VA 24142. Note: online applications accepted only. Schedule: Open…
Skills: Catering Management, Supervisory Experience, Staff Scheduling, Food Preparation, Customer Service
Richmond, Virginia, United States · On-site
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Leadership, Supervisory skills, Customer service, Food preparation, Interpersonal skills
Suffolk, Virginia, United States · On-site
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where o…
Skills: Cooking, Teamwork, Communication, Food Safety, Recipe Adherence
Virginia Beach, Virginia, United States · On-site
$15/hr–$17/hr
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Effective Communication, Basic Math, Retail Experience
Chester, Virginia, United States · On-site
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Recipe Execution, Kitchen Cleanliness, Safety And Sanitation, Ticket Time Communication, Food Preparation
Hardy, Virginia, United States · On-site
Assist Department Manager in planning, organizing, staffing, training and directing Grocery Department associates; perform production and customer service functions; maximize store sales and profits safely and ethically …
Skills: Staffing, Training, Customer Service, Merchandising, Inventory Management
Christiansburg, Virginia, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist department manager in achieving sales and profit …
Skills: Customer Service, Communication Skills, Basic Math, Stress Management, Retail Operations
Radford, Virginia, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Communication Skills, Basic Math, Food Handling
Greenbriar, Virginia, United States · On-site
Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care abou…
Skills: Table Resetting, Sanitization, Teamwork, Communication, Housekeeping
Charlottesville, Virginia, United States · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Barista to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and aut…
Skills: Beverage Preparation, Customer Service, Cash Handling, Multi-tasking, Verbal Communication
Arlington, Virginia, United States · On-site
Click here to see - A Day in the Life - In Store Shopper A Day in the Life: As the In-Store Shopper you will have the opportunity to be the best and select “the best of the best” for our online shoppers. To be successful…
Skills: Order Picking, Customer Service, Product Substitution, Attention To Detail, Teamwork
Chesterfield Court House, Virginia, United States · On-site
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where o…
Skills: Customer Service, Multi-tasking, Food Knowledge, Teamwork, Communication
Crewe, Virginia, United States · On-site
$13/hr–$15/hr
Overview Are you ready to roll up your sleeves and be the heart of your store? Our Sales Associates do more than just run a register — they keep our stores clean, inviting, and running smoothly for every customer who wal…
Skills: Cash Handling, Customer Service, Inventory Stocking, Age Verification, Cleaning And Sanitation
Harrisonburg, Virginia, United States · On-site
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Leadership, Supervisory Skills, Customer Service, Food Preparation, Interpersonal Skills
Bedford County, Virginia, United States · On-site
Colonial Downs Group (CDG) is owned and operated by Churchill Downs Incorporated and consists of several different brands across Virginia: Colonial Downs Racetrack, Rosie’s Gaming Emporium, Rosie’s Game Room, Virginia Ho…
Skills: Guest Service, Interpersonal Skills, Attention To Detail, Money Handling, Sanitation Regulations
Spotsylvania, Virginia, United States · On-site
$13/hr–$15/hr
Overview Are you ready to roll up your sleeves and be the heart of your store? Our Sales Associates do more than just run a register — they keep our stores clean, inviting, and running smoothly for every customer who wal…
Skills: Cash Handling, Customer Service, Inventory Stocking, Age Verification, Cleaning And Sanitation
Falls Church, Virginia, United States · On-site
$17/hr–$26/hr
Inova Fairfax Hospital Clinical Nutrition is looking for a dedicated Nutrition Room Technician to join the Team. This role will be part-time (16 hrs/week) day-shift working Monday – Friday located in Falls Church, VA. Th…
Skills: Human Milk Handling, Formula Preparation, Inventory Management, Sanitary Regulations, Temperature Logging
Winchester, Virginia, United States · On-site
At Peterson Enterprises, we strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer servi…
Skills: Customer Service, Cashiering, Food Preparation, Drive-thru Operations, Grill Cooking
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Responsible for food preparation, serving guests, and handling cash transactions in accordance with departmental standards. Duties also include maintaining a clean work environment through dishwashing, cleaning equipment, and following safety protocols.
Requires a high school diploma and one to three years of related experience or training. Candidates must obtain and maintain Serv-Safe certification and a valid racing license.
Welcome to Rockingham Grand Casino, New Hampshire's premier gaming destination. As one of the newest properties in CDI’s expanding portfolio of gaming and entertainment venues, Rockingham Grand Casino offers team members the opportunity to grow their careers with a company known for its legacy of innovation and success. Here, we foster a culture of collaboration and excellence—where every team member plays a vital role in creating extraordinary experiences for our guests.
Responsible for food preparation in accordance with departmental standards, greeting and attending guests in the dining area, cash handling, and serves food.
Greets each guest upon arrival; receives cash, credit cards, or comps from customers as payment. Also, follows through on cashier ordering process to ensure our standards for order taking are met and create a great guest experience.
When working the cash register obtains cash from Main Bank and sets up cash drawer prior to shift must be ready 10 minutes prior to appointed time.
When working the front ensures shift is set up for success such as cashier supplies register tape, pens, cookies, cups, and any other paper supplies.
Ensures accuracy in computing bill on cash register; makes correct change and issues receipt.
Closes register at end of each shift to include counting down drawer and completing necessary paperwork.
Returns cash to the main bank.
Assures assigned section or position is ready for service prior to opening shift.
Ensures quality service standards are followed; uses cost control measures i.e. napkins, condiments, scoops, scales, and utensils, etc..
Works varying positions throughout the shift: cooking, cashiering, serving, bussing, and dishwashing.
Adheres to established policies and procedures regarding customer service standards and sequence of service standards.
Completes all assigned side work prior to leaving shift.
Maintains a clean and sanitary work environment.
Provides medium complexity hot and cold food preparation, such as sauces and butter, including accompaniments and garnishes in accordance to established recipes and guidelines.
Maintains comprehensive knowledge of advanced food preparation and handling techniques.
Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance.
Maintains extensive knowledge of safety and sanitation rules and practices and follows through on enforcing those standards.
Prepares entrees, vegetables, salads, burgers, and desserts following preparation sheets and provided recipes.
Coordinates advance preparation as indicated, utilizing forecasts and headcounts to determine quantities required
Visually inspects all food sent from kitchen and ensures plates are clean, appetizing, and presentation standards according to standards.
Completes food temperature checks daily as required to ensure all items are prepared safely for our guests.
Ensures quality assurance by visually inspecting the quality of the ingredients and ensuring all items are prepared and stored to spec.
Completes preparation records and stores food items properly at close of meal service.
Cleans work area and equipment used in food preparation and ensures that others do the same.
Cleans and empties dishwashing machine every 2 hours or more if needed.
Racks, rinses, washes, and places plates in accordance with organizational practices quickly and efficiently.
Removes bus tubs from cart upon arrival in dish area and replaces with clean tub for service.
Washes all dishes, wipes down walls and dish area; cleans pots and pans sink prior to breaks and close of shift.
Sweeps and mops floors, including under all tables and racks.
Cleans and dries pots, pans, and serving utensils before being stored.
Removes trash during shift as needed and at the end of each shift; includes cleaning and returning trashcans to dishwashing area.
Checks trash cans continuously.
Notifies F&B Manager of any needed supplies for prep, dish area, dry storage, and other items needed for operations.
Puts away deliveries after they are received.
Demonstrates knowledge of fire and departmental safety procedures.
Takes necessary precautions and follows correct procedures for lifting, equipment operation and knife usage.
Performs other related duties as assigned.
#rosies
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Colonial Downs Group is an equal opportunity employer committed to diversity and inclusion. We encourage qualified individuals from all backgrounds to apply. If you are passionate about marketing and thrive in a fast-paced environment, we want to hear from you!
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.
Churchill Downs Incorporated (“CDI”) has been creating extraordinary entertainment experiences for nearly 150 years, beginning with the company’s most iconic and enduring asset, the Kentucky Derby. Headquartered in Louisville, Kentucky, CDI has expanded through the development of live and historical racing entertainment venues, the growth of the TwinSpires horse racing online wagering business and the operation and development of regional casino gaming properties. To learn more about CDI and its family of properties, visit: https://www.churchilldownsincorporated.com/
Offices: 600 N. Hurstbourne Pkwy., Suite 400, Louisville, KY 40222, US · 700 Central Avenue, Louisville, Kentucky 40208, US · 21001 NW 27th Avenue, Miami Gardens, FL 33056, US · 1751 Gentilly Blvd, New Orleans, LA 70152, US · 4280 Harlows Blvd, Greenville, MS 38701, US
Based on 567 listings with disclosed salaries, most food & beverage jobs in Virginia pay between $50k–$100k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 7,517 open food & beverage positions in Virginia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Five Guys Enterprises, Aramark Healthcare+, Sheetz, among others. Browse the listings above to see every active employer.
Yes — 41 of the 7517 open food & beverage positions offer remote or hybrid work (12 remote, 29 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
