Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class…
Delivery Driver - Cash Tips Daily - 519 N. Main St
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Buena Vida Nursing & Rehabilitation Center San Antonio
Dietary Aide
San Antonio, Texas, United States · On-site
Entry level
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Full-time
Use of services and facilities, Health Insurance, Dental Insurance, Vision Insurance, Personal and holiday time off, Supplemental Health care
Posted 11d ago
Apply by Jun 18
~40 hrs/week
Responsibilities
Oversee daily culinary operations to ensure high standards of food quality, flavor, and presentation while leading staff and managing stations. Lead educational food demonstrations and manage administrative tasks including scheduling and food production compliance.
Requirements
Requires demonstrated experience in a Sous Chef or leadership role, preferably within hospitality or wellness environments. Candidates should possess a strong understanding of nutrition-forward cooking and food safety best practices.
Full job description
Overview
Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives.
Now, we are entering an exciting new chapter with the opening of Canyon Ranch Austin in October 2026 — our newest wellness destination nestled in the Texas Hill Country. Designed to connect guests with nature, adventure, restoration, and personal growth, Austin will build upon the legacy established in Tucson, Lenox, and Las Vegas while creating new opportunities for exceptional talent to shape the future of wellness hospitality.
Recognized among the most outstanding hotels in the world by the Michelin Guide 2025, Canyon Ranch offers more than a career — it offers the opportunity to make a meaningful impact on the lives of others every day.
Join the founding team at Canyon Ranch Austin. Recruitment is underway today, with anticipated start dates beginning in Fall 2026.
Responsibilities
WHAT YOU'LL DO AS A CANYON RANCH COLLEAGUE:
Ensure all menu items meet exceptional standards for quality, flavor, and presentation by overseeing recipe adherence and maintaining consistent “model” plates for service.
Provide daily operational leadership to culinary staff, ensuring teams are prepared, stations are properly set and reset, and service runs smoothly while proactively addressing challenges.
Maintain full compliance with Pima County Health regulations by enforcing ServSafe standards, monitoring safety practices, and promptly reporting and resolving safety concerns.
Demonstrate a strong understanding of Canyon Ranch’s nutrition philosophy, menu ingredients, and resort offerings to effectively support guest and staff inquiries.
Prepare, present, and lead food demonstrations, special functions, and educational programs in the Demonstration Kitchen; collaborate with culinary leadership on seasonal programming and oversee demonstration-related revenue.
Manage administrative and operational responsibilities including scheduling, colleague dining oversight, and ensuring proper food production, storage, and handling in alignment with Canyon Ranch standards.
Qualifications
WHAT YOU'LL NEED TO BE SUCCESSFUL:
Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality or wellness-focused environment.
A passion for teaching and sharing culinary knowledge, with prior instructional or training experience preferred.
A strong understanding of nutrition-forward cooking, proper food handling, and food safety best practices.
Excellent organizational skills with a keen eye for detail and a commitment to consistency and quality.
WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE:
Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.
Generous health plan including Health, Dental and Vision after 30 days of employment.
25 Days of personal and holiday time off (vacation, sick and holidays)
Supplemental Health care options (including Accidental, Critical Illness and Hospital care)
Employer-paid life insurance and Employee Assistance Program
Paid Maternity leave
A supportive, collaborative work environment with opportunities for professional growth.
Position will be onsite in Spicewood, TX beginning 9/14/26.
Related keywords
Sous ChefWellness HospitalityServSafePima County Health RegulationsNutrition PhilosophyFood HandlingCulinary ArtsHospitality ManagementDemonstration KitchenFood Safety
Canyon Ranch inspires your well way of life, guiding you toward a path of health, well-being, purpose, and joy.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1979
Headquarters
Fort Worth, Texas
LinkedIn followers
42,794
Total funding
$150M
Since its founding in 1979, Canyon Ranch has been a trailblazer and an industry-leading proponent of integrative wellness, operating a celebrated collection of immersive, life-changing destinations that inspire the well way of life.
Award-winning resorts in Tucson, Arizona, and Lenox, Massachusetts, a new wellness retreat in Austin, Texas and the largest day spa in North America at The Venetian® Resort in Las Vegas offer Canyon Ranch guests lasting transformation, with experience pathways composed to answer their wellness intentions. Behind it all, personal guidance from world-class experts in health and healing, food and nutrition, spa and skincare services, fitness and movement, and mind and spirit impact Canyon Ranch guests long after they leave.
Offices: 111 E 5th St, Fort Worth, Texas 76102, US · 8600 E. Rockcliff Road, Tucson, AZ 85750, US · 165 Kemble Street, Lenox, MA 01240, US · 3355 Las Vegas Boulevard South, Suite 1159, Las Vegas, NV 89109, US · 16350 Skyline Blvd, Woodside, CA 94062, US
Based on 1022 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$107k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Texas right now?
There are currently 25,652 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
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Companies currently hiring include Domino's, Starbucks, Compass Group, Albertsons Companies, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Texas?
Yes — 251 of the 25652 open food & beverage positions offer remote or hybrid work (91 remote, 160 hybrid).
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