Austin, Texas, United States · On-site
$19/hr–$20/hr
The role of the Restaurant Supervisor II is to support the General Manager in all day-to-day operations of the restaurant and to direct operations when the General Manager is not present in the store. The Restaurant Supe…
Skills: Restaurant Operations, Customer Service, Team Leadership, Inventory Management, Cash Handling
Arlington, Texas, United States · On-site
Provide support to Manufacturing Operations in Liquids, Salts & Logistics Departments. Sanitation Role: Main focus will be Salts Filling Sanitation. Operating responsibilities include: Cleaning and sanitation of equipmen…
Skills: Sanitation, Manufacturing operations, Logistics, Forklift operation, Equipment cleaning
Fort Worth, Texas, United States · On-site
Company Description The Sales Trainee (ST) function is to support sales initiatives and provide route coverage for the Sales Activator during vacation, sick, injury or any special projects as needed. The ST will work wit…
Skills: Sales, Merchandising, Customer relationship management, Route coverage, Inventory management
Humble, Texas, United States · On-site
Primary duties and responsibilities: Help the taqueria leader prepare authentic Mexican dishes and any other necessary task.Keep the line presentable, fresh, well decorated and full.Prepare the sauces, place them in the …
Skills: Food preparation, Customer service, Sanitation, Kitchen maintenance, Product rotation
San Antonio, Texas, United States · On-site
Our partner is looking for a Part Time Product Demonstrator in Costco in San Antonio, TX. This role focuses on delivering engaging in-store experiences by connecting customers with products through live demonstrations an…
Skills: Product demonstration, Sampling, Customer service, Interpersonal communication, Sales promotion
San Antonio, Texas, United States · On-site
$64k–$83k/yr
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bake…
Skills: Sales management, Customer relations, Direct store delivery, Business development, Data analysis
Weatherford, Texas, United States · On-site
Our partner is looking for a Part Time Product Demonstrator in Costco in Weatherford, TX. This role focuses on delivering engaging in-store experiences by connecting customers with products through live demonstrations an…
Skills: Product demonstration, Customer service, Interpersonal communication, Sales promotion, Food preparation
The Colony, Texas, United States · On-site
Do you love sports, fitness, fashion or the outdoors? SCHEELS can turn your passion into a rewarding career through our extensive business and product training. SCHEELS is a leader in the sporting goods industry - driven…
Skills: Food preparation, Customer service, Cash handling, Food safety, Inventory management
Tomball, Texas, United States · On-site
Our partner is looking for a Part Time Product Demonstrator in Costco in Tomball, TX. This role focuses on delivering engaging in-store experiences by connecting customers with products through live demonstrations and sa…
Skills: Product demonstration, Customer service, Interpersonal communication, Cooking, Food preparation
Fort Worth, Texas, United States · On-site
CLICK HERE to view our Merchandiser Realistic Job Preview Video *start time changed to 12am-2am Position is responsible for product merchandising within large volume stores (Grocery, etc.). This includes stocking shelves…
Skills: Merchandising, Inventory management, Stocking, Customer service, Relationship building
Prosper, Texas, United States · On-site
Our partner is looking for a Part Time Product Demonstrator in Prosper, TX. This role focuses on engaging customers, showcasing products, and supporting in-store events through product demonstrations and sampling. The po…
Skills: Product demonstration, Customer engagement, Food preparation, Sales promotion, Communication
Dallas, Texas, United States · On-site
Essential Functions Completes and maintains all job performance requirements and standards as established by department specific procedures. Consistently follows production guides, menu and assemble food, supplies and eq…
Skills: Food preparation, Sanitation, Kitchen equipment operation, Menu assembly, Customer service
Dallas, Texas, United States · On-site
Essential Functions Completes and maintains all job performance requirements and standards as established by department specific procedures. Consistently follows production guides, menu and assemble food, supplies and eq…
Skills: Food preparation, Sanitation, Menu assembly, Equipment maintenance, Customer service
Dallas, Texas, United States · On-site
Who We Are Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hôtel Swexan. …
Skills: Customer Service, Hospitality, Communication, Multitasking, Professionalism
Dallas, Texas, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Baker I, you’re not just preparing great …
Skills: Baking, Pastry production, Culinary arts, Hospitality, Food preparation
Irving, Texas, United States · On-site
What You’ll Do: Enjoy working directly with clients to make a sale? Familiar with the catering industry? The Catering Sales Manager is an integral part of the revenue generation of a hotel. You will be responsible …
Skills: Sales, Catering sales, Revenue generation, Presentation skills, Site inspections
Dallas, Texas, United States · On-site
Who We Are Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hôtel Swexan. …
Skills: Customer Service, Hospitality, Communication, Multitasking, Problem Solving
San Antonio, Texas, United States · On-site
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We clo…
Skills: Cake decorating, Food preparation, Attention to detail, Teamwork, Customer service
Dallas, Texas, United States · On-site
Who We Are Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hôtel Swexan. …
Skills: Customer service, Communication, Interpersonal skills, Product knowledge, Cash handling
San Antonio, Texas, United States · On-site
At Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to pl…
Skills: Customer service, Communication, Interpersonal skills, Order management, Event planning
Austin, Texas, United States • On-site
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The Restaurant Supervisor II supports the General Manager in daily operations, ensuring high-quality food service and a positive guest experience. They are responsible for managing staff, enforcing company policies, and maintaining operational standards such as cleanliness and safety.
Candidates must be able to lift up to 50 pounds and work varying shifts, including weekends and holidays. The role requires strong leadership skills and the ability to maintain operational excellence in a fast-paced restaurant environment.
The role of the Restaurant Supervisor II is to support the General Manager in all day-to-day operations of the restaurant and to direct operations when the General Manager is not present in the store. The Restaurant Supervisor II must maximize the culture of the restaurant and the overall guest experience while running their shift. The Restaurant Supervisor II will be required to enforce all company and government policies and communicate any policy changes to their employees on their shift.
To satisfy each and every guest that comes to our restaurant by delivering superior service in a clean restaurant with the highest quality food possible.
•Responsible for working towards accomplishing team and company goals, including being willing to assist in all positions when needed.
•Responsible for assisting the General Manager of the restaurant with tasks as needed, including when the General Manager is not working or on vacation.
•Ensure excellent customer service and operational goals are consistently above standard via the “Ops Scorecard” (SMG, QSC, and WingYou).
•Maintain Ops Scorecard goals: Dissatisfaction – 5%, Accuracy – 4%, WingYOU – 95%, QSC - 5 Star.
•Ensure all SMG customer cases are addressed within 24 hours, including following up on any outstanding cases.
•Must maintain a “guest-first” culture in the restaurant.
•Work varying shifts from week to week.
•Be aware of hours worked. Do not use overtime unless approved by Area Coach.
•Ensure all Team Members are compliant with company standards while driving positive team member engagement and retention (Including handbook, code of conduct, uniform standards, etc.).
•Achieve and maintain operational excellence while ensuring all company procedures are being followed.
•Ensure all Team Members are trained fully in their positions, including providing training to new Team Members.
•Maintain 5-Star QSC status by ensuring any Corporate QSC issues are corrected immediately and that the CAP is completed on time.
•Must conduct 1 QSC Self-Evaluation weekly, discuss results with the management team, and correct all issues.
•Maintain office supplies to par levels on a monthly basis.
•Assist in completing monthly inventory counts.
•Follow all cash management and cash handling policies during their shift, including ensuring the team follows policies and procedures.
•Monitor all paid outs, voids and refunds on your shift.
•Drive operational excellence by controlling food costs for the restaurant.
•Responsible for properly managing product ordering (2-3 times per week and should not run out of product), submitting QA tickets, and accurately completing inventory counts.
•Ensure employee meals are appropriately utilized and monitored each shift.
•Assist in keeping your restaurant fully staffed and minimize turnover by embodying our core values.
•Including assisting in interviewing potential employees.
•Delegate appropriate work duties to Team Members by conducting pre-shift huddles.
•Complete Zenput tasks/forms fully and at the appropriate times.
•Ensure the restaurant is always safe for both customers and employees, including food safety, personal safety, and cleanliness.
•Including completing the Time and Temperature log as needed and verifying all dates in the restaurant.
•Must always remain professional when on company property and when communicating with guests, team members, leadership, and office personnel.
•Be a problem solver.
•Must expedite when working without another Supervisor. A Supervisor or the GM must always be in Pilot position.
•Must be able to lift up to 50-pound boxes.
•Works a maximum of 40 hours per week, unless approved by Area Coach.
All Restaurant Supervisors are hired for a specific market; restaurant location is subject to change based on business needs .
All these items are subject to change as business calls for it or as changes happen in the company.
In 1986, we started a pizza place that brought the tastes, language and vibe from our Latino culture and called it Pizza Pizza. It was a pizza shop where it didn’t matter where you came from (or how long you’ve been here), where a diverse history could be celebrated. Soon after, we changed our name to Pizza Patrón and a legacy was bornWe quickly became a neighborhood favorite. Bringing our obsession to better tasting pizza, one-of-a-kind style and commitment to serve every community with flavors from our culture, we franchised, brought the Patrón to the whole country. People like the better taste of our pizza and our unique style and approach to the pizza industry. We started accepting pesos for our pies and launched our stores into the national spotlight. As the nation digested our unique way of serving every community with a handmade pizza with the flavor of our culture, we franchised our stores and brought the Patrón to the country.
Offices: 510 Portland, San Antonio, TX 78216, US
Based on 987 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$106k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 24,213 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 238 of the 24213 open food & beverage positions offer remote or hybrid work (79 remote, 159 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
