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Overview JOIN A WINNING TEAM! Host This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the mo…
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Part-time
Posted 5d ago
~40 hrs/week
Responsibilities
The host is responsible for greeting guests, managing seating arrangements, and ensuring an efficient flow of operations within the restaurant. They must maintain a professional environment while coordinating with staff to meet guest needs and resolve any issues.
Requirements
Candidates must have at least 2 years of experience in a high-volume restaurant and possess excellent communication skills. A Food Handler's permit and TABC certification are required, along with the ability to work nights, weekends, and holidays.
Full job description
Who We Are
Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hôtel Swexan.
The hotel is a new destination, with an uncompromising mission that values experience above all. It is a place like no other that draws inspiration from the world’s greatest cities – New York, London, and Paris – together in one location to create something completely new. Local expertise with an international influence. Classic and contemporary, the hotel is a twist on conventions.
Part collection, part creativity, and always elegant. Guests stay to get lost – in culture and conversation. The hotel is a world of its own, a meeting place, a hideaway, and a stomping ground. For celebration or solitude.
Designed with all generations in mind, Harwood District’s hotel plays host to an eclectic mix of personalities. It is a timeless setting where locals mix with out-of-towners and old souls and encounter the young at heart.
Intimate, immersive, and transportive. Hôtel Swexan has a surprise around every corner. Forget, for a second, where you came from, and leave with a memory that keeps you coming back.
Our Concepts Include:
Leonie
Resting high above the Harwood District, Léonie is the crowning jewel of Hôtel Swexan. She is calming and awe-inspiring all at once. Léonie is a gentle nod to the past, with her own creative flair that is both timeless and unique. We invite you to indulge in the romance of a sunlit, rosy room beneath an emerald canopy that transforms slowly from morning to noon then night.
Leonie is open for hotel guests only.
Summary
Hosts are expected to embody the hospitality, charm, and professionalism of our organization. Your role is to ensure that all guests are greeted promptly in a warm and courteous manner. This individual must be pleasant, conscientious, and professional with excellent hospitality instincts and drive to provide excellent customer service.
Job Functions
Operations
Greet guests upon arrival, lead them to table, and provide menus.
Answer incoming calls and meet guests’ needs.
Create floor charts accordingly and assign servers their sections as requested by managers.
Maintain assigned areas clean.
Work with management to ensure each guest is happy and all requests are met.
Communicate with kitchen and restaurant staff to maintain the efficient flow of the restaurant.
Relay messages regarding reservations/large parties to bussers, wait staff, kitchen staff, and food runners.
Assist the other bartenders in monitoring and coordinating the day-to-day operations of the bar during each shift and ensure all FOH SOPs are duly followed and fully executed.
Must be able to interact with staff (at all levels) in a fast-paced environment, sometimes under pressure, remaining flexible, proactive, resourceful, and efficient, with a high level of professionalism and confidentiality is crucial to this role.
Ensures a spotless service is delivered to all guests anytime, and that their needs and expectations are fulfilled to the highest level and down to the smallest details.
Ensure the unit is well maintained and that all equipment, materials, and utensils are always in perfect working condition. Arrange for maintenance and repair of equipment and other services. Reports any defect to the Restaurant Manager.
Proactively greet guests warmly and provide a pleasant and comfortable experience.
Takes orders from customers or staff when necessary.
Must be pleasant, hospitable, and attentive to guests always.
Must be knowledgeable of HHG information to assist guests at any time.
Relay any guest complaints/comments to Manager.
Engage guests in pleasant, comfortable, and appropriate conversation as dictated by the desire of the guest. These conversations should not affect the attentiveness or service to others.
Ensure service is performed in a timely, efficient yet comfortable manner to maintain the proper pace of service.
Maintain complete knowledge of and ensure staff's compliance with all departmental/HHG policies and procedures.
Physical Demand
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Able to bend, stoop, reach, and lift up to 50 lbs.
Able to stand for prolonged periods of time or entire shift.
Meetings & Communication
Be available for any Restaurant mandatory meeting or training.
Reports immediately on any major product defect or any major guest issue and takes all necessary corrective actions.
Ensures smooth communication with all restaurant or hotel staff and leadership
Keeps current with trends in the restaurant industry.
Attire, language, and behavior
Is always neatly dressed and groomed, and always behaves and speaks according to Hôtel Swexan, HHG Division, and Harwood International standards of excellence and image.
Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks.
Competencies
Positive attitude
Strong attention to detail
Sense of urgency
Strong decision-making abilities
Reliable and dependable
"Can-do", team-oriented attitude
Possess friendly and helpful customer service
Ability to think quickly on their feet and multitask with ease
Clean and organized working habits
A commitment to learn
Ability to dress “date ready” for all shifts
Required Experience
Minimum of 2 years of experience in a high-volume, fast-paced restaurant strongly desired
Ability to speak English fluently and clearly for communication with others.
Availability to work nights, weekends & holidays.
Previous related experience is strongly preferred.
Based on 987 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$106k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Texas right now?
There are currently 24,213 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Texas?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Texas?
Yes — 238 of the 24213 open food & beverage positions offer remote or hybrid work (79 remote, 159 hybrid).
How do I apply for Food & Beverage jobs in Texas?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.