Pittsburgh, Pennsylvania, United States · On-site
Why us? When you are looking for a new job, you know in your heart you want to work where you belong. The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the architects of experience…
Skills: Kitchen Leadership, Food Safety, Inventory Management, Menu Execution, Staff Training
Pittsburgh, Pennsylvania, United States · On-site
Why us? When you are looking for a new job, you know in your heart you want to work where you belong. The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the architects of experience…
Skills: Strategic Leadership, Operational Oversight, Financial Acumen, P&L Management, Budgeting
Pittsburgh, Pennsylvania, United States · On-site
$17/hr–$21/hr
Store 2743064Q: 4924 Baum Blvd., Pittsburgh, Pennsylvania 15213 Shift Availability Flexible (Days, Evenings, Overnights + Weekends) Time Type Full time The position includes, but is not limited to, the following essentia…
Skills: Team Leadership, Guest Service, Operational Standards, Food Safety, Inventory Control
Belle Vernon, Pennsylvania, United States · On-site
$17/hr–$21/hr
Store 2743051Q: 4285 State Route 51 S, Belle Vernon, Pennsylvania 15012 Shift Availability Flexible (Days, Evenings, Overnights + Weekends) Time Type Full time The position includes, but is not limited to, the following …
Skills: Team Leadership, Guest Service, Operational Standards, Inventory Control, Cash Management
Pittsburgh, Pennsylvania, United States · On-site
$14/hr–$14/hr
Store 2743107Q: 4000 Butler Street, Pittsburgh, Pennsylvania 15201 Shift Availability Days (Weekdays + Weekend Availability Required) Time Type Full time The position includes, but is not limited to, the following essent…
Skills: Guest Service, Food Preparation, Housekeeping, Cash Handling, Inventory Control
Pittsburgh, Pennsylvania, United States · On-site
$14/hr–$14/hr
Store 2743107Q: 4000 Butler Street, Pittsburgh, Pennsylvania 15201 Shift Availability Days (Weekdays + Weekend Availability Required) Time Type Part time The position includes, but is not limited to, the following essent…
Skills: Guest Service, Food Preparation, Cash Handling, Inventory Control, Communication Skills
Pittsburgh, Pennsylvania, United States · On-site
$15/hr–$15/hr
Store 2743021Q: 7675 McKnight Road, Pittsburgh, Pennsylvania 15237 Shift Availability Days and Evenings Time Type Part time The position includes, but is not limited to, the following essential job duties, responsibiliti…
Skills: Guest Service, Food Preparation, Housekeeping, Cash Handling, Inventory Control
Erie, Pennsylvania, United States · On-site
$13/hr–$13/hr
Store 2743090Q: 6005 Knowledge Pkwy, Erie, Pennsylvania 16510 Shift Availability Days and Evenings Time Type Part time The position includes, but is not limited to, the following essential job duties, responsibilities, a…
Skills: Guest Service, Food Preparation, Housekeeping, Cash Handling, Inventory Control
Butler, Pennsylvania, United States · On-site
$15/hr–$15/hr
Store 2743030Q: 663 New Castle Road, Butler, Pennsylvania 16001 Shift Availability Days and Evenings Time Type Part time The position includes, but is not limited to, the following essential job duties, responsibilities,…
Skills: Guest Service, Food Preparation, Cash Handling, Inventory Control, Communication Skills
Pittsburgh, Pennsylvania, United States · On-site
$17/hr–$18/hr
Store 2743003Q: 3247 East Carson Street, Pittsburgh, Pennsylvania 15203 Shift Availability Days and Evenings Time Type Full time The position includes, but is not limited to, the following essential job duties, responsib…
Skills: Team Leadership, Guest Service, Food Safety, Cash Handling, Inventory Control
Belle Vernon, Pennsylvania, United States · On-site
$16/hr–$17/hr
Store 2743051: 4285 State Route 51 S, Belle Vernon, Pennsylvania 15012 Shift Availability Flexible (Days, Evenings, Overnights + Weekends) Time Type Full time The position includes, but is not limited to, the following e…
Skills: Team Leadership, Guest Service, Food Safety, Cash Handling, Inventory Control
Pittsburgh, Pennsylvania, United States · On-site
Why us? When you are looking for a new job, you know in your heart you want to work where you belong. The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the architects of experience…
Skills: Culinary Leadership, P&L Management, Budgeting, Food Safety, Menu Development
Lebanon, Pennsylvania, United States · On-site
Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS! Location…
Skills: Stocking, Merchandising, Customer Service, Inventory Rotation, Display Building
Roseville, Pennsylvania, United States · On-site
$16/hr–$21/hr
Accurately and efficiently cook menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. Essential Functions: Prepare a variety…
Skills: Food Preparation, Cooking, Portion Control, Kitchen Equipment Operation, Food Safety
Philadelphia, Pennsylvania, United States · On-site
$30/hr–$35/hr
Position Title: Culinary Supervisor (Retail Dining) Pay Range: $30.00 to $35.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1552934 The advertis…
Skills: Staff Supervision, Inventory Management, Budgeting, Training, Food Safety
Pittsburgh, Pennsylvania, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Production, Inventory Management, Scheduling, Food Safety
Reading, Pennsylvania, United States · On-site
Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS! Location…
Skills: Bakery Management, Cake Decorating, Inventory Management, Customer Service, Staff Scheduling
Perkasie, Pennsylvania, United States · On-site
Job Description Catering Server **entry level, will train** Catering Season: April - November 2026 Friday/Saturday (some Sunday events) *Primarily weddings* Shifts - typically 2 or 3 PM - 11 PM or 12 AM (will vary based …
Skills: Food Service, Event Set-up, Guest Relations, Attention To Detail, Hospitality
Oakmont, Pennsylvania, United States · On-site
Job DetailsJob Location: Oakmont Country Club - Oakmont, PA 15139Position Type: Part TimeJob Shift: AnyThe Bartender is responsible for providing exceptional Food & Beverage service to our Club members and guests. Primar…
Skills: Mixology, Bar Service, Customer Service, POS Systems, Wine Knowledge
Springettsbury Township, Pennsylvania, United States · On-site
Job DetailsJob Location: Corporate Headquarters - YORK, PA 17402About JLS®: We supply easy-to-use hygienic robotic packaging solutions for the food industry that solve complex packaging challenges. JLS custom vision-…
Skills: Project Management, Automation Technologies, Budget Management, Risk Mitigation, Factory Acceptance Testing
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Support the Executive Chef in managing daily kitchen operations, ensuring consistent food quality, safety, and sanitation. Lead the culinary team through hands-on service execution and the development of back-of-house associates.
Requires a high school diploma and ServSafe Manager certification, with a culinary degree preferred. Candidates must have at least 2 years of progressive kitchen leadership experience and proficiency in various cooking techniques.
When you are looking for a new job, you know in your heart you want to work where you belong. The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the architects of experience creating a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time. Let us be your guide.
Craft your skills by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and inspired menus to provide a journey to our guest’s palette. We have not one, but two kitchens to service our full Catering, The Drafting Room Restaurant and Bar, In-Room Dining, and Concierge Lounge. There are many moving pieces to the operation. With a passion for food, knife skills, and teamwork you could be the perfect fit. Could this be where you belong?
At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
Support the Executive Chef in leading daily kitchen operations while ensuring consistent food quality, safety, sanitation, and associate development. The Sous Chef is a hands-on leader responsible for executing service, maintaining standards, and fostering a respectful, collaborative kitchen environment.
They are an ambassador of happiness and hospitality for all guests and associates.
· Showcase an inherent desire to take care of others.
· Act as a visible leader on the line, supporting prep and service execution with precision and care.
· Assist in training, coaching, and developing culinary associates through hands-on leadership and real-time feedback.
· Support daily kitchen operations including prep lists, scheduling, ordering, inventory management, and quality control.
· Ensure consistent execution of recipes, portioning, and presentation standards.
· Enforce food safety, sanitation, and cleanliness standards at all times.
· Taste food throughout service to ensure quality and consistency before dishes leave the kitchen.
· Monitor product levels, communicate inventory needs, and support waste reduction efforts.
· Assist with recruiting, onboarding, and performance development for back-of-house associates.
· Collaborate with front-of-house leadership to support seamless service execution.
· Help open and close kitchen operations and serve as kitchen leader on assigned shifts.
· Address associate concerns professionally and promptly.
· Maintain organization, cleanliness, and safety across all kitchen areas.
· Maintains a friendly, cheerful, and courteous demeanor at all times.
· Exhibits a kind, welcoming, detail-oriented approach with a strong sense of urgency.
· All other duties as assigned, requested or deemed necessary by management.
· 5 – 25 associates (varies by property, outlet, and season)
· High school diploma or equivalent required; culinary degree preferred.
· ServSafe (or other food safety) Manager certification required.
· Minimum 2 years of progressive kitchen leadership experience (e.g., Lead Line Cook, Sous Chef).
· Must meet state and federal requirements for food handling.
· Proficiency in a wide range of cooking techniques (sauté, grill, roasting, butchery, sauces, etc.).
· Understanding of food costing, prep yields, and recipe development.
· Familiarity with ordering systems, inventory practices, and team scheduling.
· Ability to communicate effectively with staff and leadership.
· Strong organizational and leadership skills with the ability to train and mentor others.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Ability to lift, push, pull, and carry up to 50 lbs. regularly.
· Frequent bending, reaching, and handling throughout the shift.
· Mobility — ability to travel up to 300 feet during the shift.
· Continuous standing and walking throughout prep and service.
· Ability to hear and respond to staff, equipment, and operational needs in a noisy environment.
· Ability to taste and evaluate food to maintain quality standards.
· Ability to perform multiple tasks simultaneously and maintain organization under pressure.
· Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas.
The Perks: Fully Loaded
Medical, Dental, & Vision Insurance, plus other supplemental options like Accident Coverage, Hospital Indemnity Coverage and more...even Pet Insurance!
401(k) with 100% Employer Match up to 3%, and 50% match on the 4th and 5th percent of your contribution
Paid Vacation and Sick Time
Short Term Disability
Complimentary Employee Meals
Hotel Discounts (Both Marriott and Sage Portfolios)
Eligible for Referral Bonuses
Incentive Programs
Cell Phone Discounts
Sage Hospitality is UAE based hospitality management service that offers comprehensive consulting services.
We at Sage are a leading hospitality management company that believes in building new pioneering concepts and acclaimed multinational brands. We carry an aim to develop and manage restaurants that meet the high expectations of demanding and sophisticated customers.
Offices: Blue Bay tower 1562,, Business Bay, Dubai, AE
View all jobs at Sage HospitalityBased on 467 listings with disclosed salaries, most food & beverage jobs in Pennsylvania pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,179 open food & beverage positions in Pennsylvania listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Sheetz, Aramark Healthcare+, Starbucks, WEIS MARKETS INC, among others. Browse the listings above to see every active employer.
Yes — 93 of the 10179 open food & beverage positions offer remote or hybrid work (44 remote, 49 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
