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Skills: Food Preparation, Menu Forecasting, Recipe Adherence, Food Safety, Sanitation
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Job DetailsJob Location: Milford, PA 18337 Job Overview: A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef. Responsibilities and Duti…
Skills: Menu Execution, Recipe Adherence, Food Presentation, Kitchen Cleanliness, Health and Safety Standards
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Full-time
high school
Posted 20d ago
~40 hrs/week
Responsibilities
The Cook is responsible for preparing, serving, and forecasting menu items, specifically focusing on the breakfast tray line. They must ensure food quality, proper temperature, and maintain general sanitation of the food service department.
Requirements
A high school diploma or equivalent is preferred, along with previous cooking experience in a restaurant or hospital setting. Candidates must be able to communicate effectively in English and meet specific physical requirements for lifting and standing.
Full job description
St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
SCHEDULE:
5:00AM-1:30PM.
Required to work every other weekend and every other holiday.
ADDITIONAL INFORMATION:
This position will primarily prep the breakfast tray line.
The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed.
JOB DUTIES AND RESPONSIBILITIES:
Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.
Ensures all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product.
Ensures recipes are followed and that foods are ready in the proper amounts and portion sizes for service.
Reviews with staff all menu items to be served as to their content and method of service
Alerts the staff to any menu changes in sufficient time for action.
Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
Reviews with the staff the next day’s service and alert them to any changes or special service requirements.
Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc.
Cleans and maintains work area at all times.
PHYSICIAL AND SENSORY REQUIREMENTS:
Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision.
EDUCATION:
High School graduate or equivalent preferred. Must be able to communicate effectively in English.
TRAINING AND EXPERIENCE:
Previous cooking experience, preferably in a hospital or restaurant environment. Specific on-the-job training will be provided.
Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!!
In 2025, the U.S. Department of Health and Human Services ranked St. Luke’s #1 – ahead of Houston Methodist and Mayo Clinic – as the nation’s top health system for quality, safety and patient experience. This objective recognition based on hospital data reported to the government reaffirms St. Luke’s preeminent position as a leader among the largest and most respected health care providers in the country. ✨
Offices: 801 Ostrum Street, Bethlehem, PA 18015, US · 1872 St Luke's Blvd, Easton, Pennsylvania 18045, US · 1021 Park Avenue, Quakertown, PA 18951, US · 1736 Hamilton Street, Allentown, PA 18103, US · 360 West Ruddle Street, Coaldale, PA 18218, US
OncologyCardiology/Cardiovascular SurgeryNeuroscienceOrthopedicsLevel 1 and Level IV Adult Trauma CenterObstetrics/Perinatal CareBariatric SurgeryRadiologyWomen's/Children's HealthRobotic/Minimally Invasive Surgery:
How much do Food & Beverage jobs in Pennsylvania pay?
Based on 467 listings with disclosed salaries, most food & beverage jobs in Pennsylvania pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Pennsylvania right now?
There are currently 10,179 open food & beverage positions in Pennsylvania listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Pennsylvania?
Companies currently hiring include Domino's, Sheetz, Aramark Healthcare+, Starbucks, WEIS MARKETS INC, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Pennsylvania?
Yes — 93 of the 10179 open food & beverage positions offer remote or hybrid work (44 remote, 49 hybrid).
How do I apply for Food & Beverage jobs in Pennsylvania?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.