Food & Beverage Jobs in New York (Now Hiring) — 10,377 open — Page 171
Taco Bell Team Member
Town of Glen, New York, United States · On-site
$16/hr–$19/hr
Entry level$1M raised
Company Description Pay Rates Starting between: $16.00 - $19.83 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Skills: Customer Service, Cash Handling, Food Preparation, Inventory Management, Food Safety
Team Leader Cook II
Village of Waterloo, New York, United States · On-site
Mid level
Nutritional Services Team Leader Cook II – Lead Quality Food Service Operations Are you an experienced food service professional who enjoys cooking, mentoring a team, and making a daily impact through quality nutrition a…
Skills: Food Preparation, Team Leadership, Sanitation Practices, Staff Supervision, Workflow Coordination
Lavazza North America Inc
AR Specialist - OCS
New York, New York, United States · Hybrid
Mid level
About the Group From a small store in Turin to a large, internationally recognized group: we are present in 90 countries around the world, with over 5,000 employees and 30 companies, managed directly and indirectly by th…
Skills: Accounts Receivable, Cash Application, Collections, Deductions Management, Account Reconciliation
Client Specialist
New York, New York, United States · On-site
$17/hr–$17/hr
Entry level
About the Role Client Specialists are the first line of contact at all Barry’s studios. As such, they are well-versed in all aspects of our business complying with company policies, procedures and directives. Client Spec…
Skills: Hospitality, Customer Service, Communication, POS Transactions, Food Handling
Assistant Baker
Town of Amherst, New York, United States · On-site
Entry level
Benefits: Opportunity for advancement Training & development Employee discounts At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery…
Skills: Baking, Commercial Oven Operation, Commercial Mixer Operation, Recipe Consistency, Food Preparation
KITCHEN AIDE - Camp Timbercrest (Randolph, NY)
Randolph, New York, United States · On-site
$900/hr–$1k
Entry level
Position Title: Kitchen Aide - Overnight Camp Reports To: Head Cook Department: Camp/Property/Outdoor Status: Exempt Location: Summer Resident Camp – Seven Hills/Timbercrest Kitchen Aide, Camp Timbercrest, Randolph…
Skills: Meal Preparation, Dishwashing, Kitchen Maintenance, Safety Compliance, Behavior Management
Loss Prevention Officer (up to $23)
New York, New York, United States · On-site
$21/hr–$23/hr
Mid level
Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons,…
Skills: Loss Prevention, CCTV Monitoring, Theft Prevention, Fraud Detection, Security Auditing
Server - Sake No Hana New York
New York, New York, United States · On-site
Mid level
Part-time team members who meet the requirements are eligible for: State Applicable Time OffPet Insurance401(k) Retirement Program with Employer MatchEmployee Assistance ProgramTAO Savings MarketplaceEmployee Discounts a…
Skills: Food And Beverage Service, POS System, Guest Relations, Fine Dining, Cocktail Knowledge
Senior F&B Manager - Soho House New York
New York, New York, United States · On-site
$90k–$95k/yr
Senior$929M raised
The Role… At Soho House a Senior Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The Senior F&B Manager o…
Skills: P&L Review, Forecasting, Inventory Management, Vendor Relationships, Staff Scheduling
Host - Sake No Hana New York
New York, New York, United States · On-site
Entry level
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insu…
Skills: Guest Relations, Reservation Management, Hospitality, Communication Skills, Multitasking
PM Line Cook
City of Rochester, New York, United States · On-site
$17/hr
Mid level
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve…
Skills: Food Preparation, Food Safety Compliance, Recipe Adherence, Kitchen Management, Time Management
Cook - Part Time
Pearl River, New York, United States · On-site
Entry level$202M raised
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for r…
Skills: Culinary Arts, Food Handling, Food Storage, Safety Protocols, Dietary Accommodation
First Cook- Per Diem
New York, New York, United States · On-site
$31/hr–$34/hr
Senior$59M raised
Job Description Prepares and rethermalize main entrée items for patient and employee feeding. Prepares food items according to standard recipes. Portions food products according to guidelines. Consults with management on…
Skills: Food Preparation, Cooking, Food Safety, Sanitation, Menu Following
Event Line Cook
New York, New York, United States · On-site
$23/hr–$25/hr
Mid level
Major Food Group is hiring experienced Event Line Cooks to join our team at THE Grill! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the ti…
Skills: Food Preparation, Butchering, Sauce Preparation, Station Management, Inventory Management
Server
Woodbury, New York, United States · On-site
Entry level
Major Food Group is hiring Servers to join our team at Parm Woodbury in Central Valley! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-Am…
Skills: Guest Service, Dining Procedures, POS System, Menu Knowledge, Food Preparation Techniques
Lobby Lounge Bar Porter
New York, New York, United States · On-site
$29/hr–$42/hr
Entry level
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shif…
Skills: Opening and Closing Duties, Inventory Management, Cleaning and Sanitation, Guest Relations, Professional Communication
Production Associate
Albany, New York, United States · On-site
Mid level$1.3B raised
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bake…
Skills: Machinery Operation, Packaging, Ingredient Mixing, Material Handling, Quality Control
Warehouse Manager
Woodbury, New York, United States · On-site
$57k–$65k/yr
Mid level
JOB DESCRIPTION _____________________________________________________________________ JOB TITLE: Warehouse Manager DEPARTMENT/DIVISION: AZ Metro Distributors FACILITY LOCATION Woodbury REPORTS TO: Branch Manager ________…
Skills: Warehouse Management, Inventory Control, Supervisory Skills, Interpersonal Communication, Shipping And Receiving
Sous Chef - North Fork Table & Inn
Southold, New York, United States · On-site
$70k–$80k/yr
Mid level
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Sous Chef North Fork Table & Inn | Southold, NY Nestled in the heart of Long Island Wine Country, North…
Skills: Culinary Leadership, Menu Development, Inventory Management, Food Cost Control, Labor Management
Chef de Cuisine - North Fork Table & Inn
Southold, New York, United States · On-site
$90k–$100k/yr
Mid level
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Chef de Cuisine North Fork Table & Inn | Southold, NY Nestled in the heart of Long Island Wine Country,…
Skills: Culinary Leadership, Menu Development, Food Cost Management, Labor Budgeting, Inventory Management