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Home2 Suites By Hilton - Ramsey, MN
Breakfast Bar Attendant
Ramsey, Minnesota, United States · On-site
Entry level
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Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
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$18/hr–$22/hr
Full-time
professional certificate
Posted 50d ago
~40 hrs/week
Responsibilities
Prepare and cook high-quality dishes according to standardized recipes while maintaining a clean and organized kitchen. Collaborate with the Head Chef on menu planning, inventory management, and adherence to safety regulations.
Requirements
Requires proven professional cooking experience and the physical ability to stand for long periods and climb stairs. Fluency in English and a certification in food safety are highly desired.
Full job description
About the Role:
As a Cook within our hotel restaurant, you will play a vital role in delivering exceptional culinary experiences that enhance client and tenant satisfaction. Your primary focus will be on preparing high-quality meals that meet established standards of taste, presentation, and safety. You will collaborate closely with kitchen staff and management to ensure efficient food production and timely service. This role requires maintaining a clean and organized kitchen environment while adhering to health and safety regulations. Ultimately, your work will contribute to creating a welcoming atmosphere that supports the overall reputation and success of the properties served.
Minimum Qualifications:
Proven experience in food preparation and cooking in a professional kitchen environment.
Ability to read and speak English fluently to understand recipes, safety instructions, and communicate effectively with team members.
Demonstrated manual dexterity and physical stamina to perform kitchen tasks efficiently.
Capability to stand for extended periods and safely climb stairs as part of daily duties.
Preferred Qualifications:
Experience working under the supervision of a Head Chef or in a similar culinary leadership role.
Knowledge of food production processes specific to hospitality services within real estate or rental properties.
Certification in food safety and sanitation.
Familiarity with inventory management and kitchen equipment maintenance.
Responsibilities:
Prepare and cook a variety of dishes according to standardized recipes and client preferences.
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and utensils.
Assist the Head Chef in menu planning, inventory management, and food ordering as needed.
Ensure compliance with all food safety and sanitation guidelines during food preparation and service.
Stand for extended periods and perform physical tasks such as climbing stairs and manual handling of kitchen equipment.
Skills:
The required skills such as food preparation and production are essential for creating consistent, high-quality meals that meet client expectations. Proficiency in English enables clear communication with kitchen staff and management, ensuring smooth operations and adherence to safety protocols. Manual dexterity is critical for handling kitchen tools and ingredients precisely and safely. Physical endurance, including the ability to stand for long periods and climb stairs, supports the demanding nature of kitchen work. Preferred skills like experience with a Head Chef and knowledge of food safety enhance your ability to contribute to menu development and maintain a hygienic kitchen environment.
glmg | hotels is a Wisconsin-based property development and management company currently operating 12 hotels in Wisconsin, Illinois and Iowa as well as one apartment building in Missouri. Since 1997, we've been providing professional site development and management services throughout the Midwest — expanding our portfolio with new and existing properties.
Our superior approach to property management assures owners and investors their investments are protected while establishing and maintaining a system to maximize revenue. Our team takes an active role in the daily operations of all managed properties to ensure high levels of service and customer satisfaction. Ongoing reviews of each property's sales efforts, yield management, finances/accounting, reservation system, housekeeping, maintenance and staffing are conducted to optimize return on investment.
We proactively monitor and evaluate competitors in each market, conduct sales calls, generate sales leads, complete sales and marketing plans, manage marketing campaigns, maintain licensing and compliance, and cover all other related aspects of administration.
Offices: 5102 Silvertree Run, Madison, Wisconsin 53705, US
DevelopmentHotel ManagementHotel OperationsAsset ManagementHotel SalesHotel MarketingFood and BeverageRevenue ManagementFull Service HotelsSelect Service Hotels
How much do Food & Beverage jobs in Minnesota pay?
Based on 710 listings with disclosed salaries, most food & beverage jobs in Minnesota pay between $54k–$111k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Minnesota right now?
There are currently 6,588 open food & beverage positions in Minnesota listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Minnesota?
Companies currently hiring include Domino's, Kwik Trip, Inc., Bagel Brands, Circle K, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Minnesota?
Yes — 113 of the 6588 open food & beverage positions offer remote or hybrid work (40 remote, 73 hybrid).
How do I apply for Food & Beverage jobs in Minnesota?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.