Minneapolis, Minnesota, United States · On-site
$70k–$75k/yr
Are you passionate about hospitality and ready to be part of a premier team in one of Minneapolis’ top-ranked hotels? The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding …
Skills: Kitchen Management, Food Preparation, Staff Supervision, Menu Planning, Inventory Management
Minneapolis, Minnesota, United States · On-site
$70k–$75k/yr
Are you passionate about hospitality and ready to be part of a premier team in one of Minneapolis’ top-ranked hotels? The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding …
Skills: Kitchen Management, Food Preparation, Staff Supervision, Menu Planning, Inventory Management
Red Wing, Minnesota, United States · On-site
Company Description We are an energetic Domino's franchise with over 40 years of experience in the pizza business! Operating 41 Domino's locations between Minnesota, Wisconsin and Iowa. We value our customers as well as …
Skills: Safe Driving, Customer Service, Cash Handling, Navigation, Time Management
Hopkins, Minnesota, United States · On-site
Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities through…
Skills: Strategic Planning, Portfolio Management, Cross-functional Leadership, Market Analysis, Project Management
Owatonna, Minnesota, United States · On-site
Company Description This is a training role that is made to prepare the Sales Trainee for the Account Sales Manager role. The role primarily is to support sales initiatives and provide route coverage for the ASM during v…
Skills: Sales, Customer Service, Merchandising, Account Management, Route Coverage
Willmar, Minnesota, United States · On-site
$17/hr–$24/hr
Growout Coordinator Full Time _Hourly At Hormel Foods, base pay is one part of our total compensation package and is determined within a range. The base hiring pay range for this role is between $17.75 – $24.75 per hour,…
Skills: Microsoft Word, Microsoft Excel, Analytical Skills, Written Communication, Verbal Communication
North Fork Township, Minnesota, United States · On-site
Farm Worker Full Time – Hourly At Hormel Foods, base pay is one part of our total compensation package. The base hiring pay for this role is $20.15 per hour. Applicants must not now, or at any time in the future, require…
Skills: Animal Care, Machinery Operation, Record Keeping, Biosecurity Protocols, Safety Compliance
Tower, Minnesota, United States · On-site
$12/hr–$15/hr
Mino Grill Dishwasher Job Description & Core Responsibilities Department: Mino Grill Reports To: Restaurant Manager FLSA Status: Non-Exempt Pay Grade: 1 Starting Wage: $12.62 - $15.77 Gaming Class: Non-Compact/Gaming Lic…
Skills: Kitchen Sanitation, Dishwashing, Teamwork, Communication Skills, Customer Service
Moorhead, Minnesota, United States · On-site
$18/hr–$20/hr
Eventide The Linden Senior Living Apartments in south Moorhead, MN is seeking a Culinary Cook to work full time with varying shifts including; 9a-6p, 930a-630p, 10a-7p. Includes weekend and holiday rotation. The Culinary…
Skills: Meal Preparation, Portion Control, Sanitation Standards, Food Handling, Inventory Management
Saint Cloud, Minnesota, United States · On-site
What You’ll Do This position is responsible for ensuring that the preparation and presentation of meals and snacks to clients, families and guests meets Newport Healthcare’s standard of culinary excellence. Essenti…
Skills: Culinary excellence, Kitchen cleanliness, Food safety, Meal preparation, Presentation
Albertville, Minnesota, United States · On-site
Overview The Bakery Clerk II is responsible for upholding our high standard of service by ensuring guest product is prepared, packaged, and labeled per order. This position is responsible for managing the production of a…
Skills: Baking, Pastry Production, Product Packaging, Labeling, Guest Service
Minneapolis, Minnesota, United States · Hybrid
$65k–$75k/yr
Want to make a meaningful career move? Think: Padilla. We celebrate our people – and honor their potential. It starts with a warm, inclusive workplace. Ample opportunities to learn and to lead. Other pluses? Fulfilling m…
Skills: Public Relations, Integrated Marketing Communications, Client Account Management, Digital Media, Storytelling
Lino Lakes, Minnesota, United States · On-site
$55k–$66k/yr
Casey’s is looking for business professionals who are passionate about leading a team that serves the community with enthusiasm and pride! Casey's Store Managers contribute by playing a vital role in creating the fun and…
Skills: Team Management, Guest Service, Merchandising, Loss Prevention, Food Preparation
Thief River Falls, Minnesota, United States · On-site
$51k–$61k/yr
Casey’s is looking for business professionals who are passionate about leading a team that serves the community with enthusiasm and pride! Casey's Store Managers contribute by playing a vital role in creating the fun and…
Skills: Team Management, Guest Service, Merchandising, Loss Prevention, Food Preparation
Minneapolis, Minnesota, United States · On-site
$70k–$75k/yr
Are you passionate about hospitality and ready to be part of a premier team in one of Minneapolis’ top-ranked hotels? The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding …
Skills: Kitchen Management, Food Preparation, Staff Supervision, Menu Planning, Inventory Management
Breckenridge, Minnesota, United States · On-site
$15/hr–$22/hr
Where You’ll Work CHI St. Francis Health is a ministry serving the head of the Red River basin, located in Breckenridge Minnesota, founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization…
Skills: Food Preparation, Food Safety Regulations, Sanitation Standards, Patient Meal Service, Therapeutic Diets
Plymouth, Minnesota, United States · On-site
$18/hr–$18/hr
Lunds & Byerlys Plymouth is currently hiring for a vibrant and outgoing Part-time Food Service Clerk to create a sensational shopping experience for our customers! This position works a Part-time schedule and earns a com…
Skills: Customer Service, Food Slicing, Merchandising, Inventory Rotation, Food Safety
Saint Louis Park, Minnesota, United States · On-site
$17/hr–$18/hr
Lunds & Byerlys St. Louis Park is currently hiring for a vibrant and outgoing Part-time Wines & Spirits Cashier to create a sensational shopping experience for our customers! This position works a part-time schedule and …
Skills: Customer Service, Cash Handling, Payment Processing, Inventory Rotation, Stocking
Saint Paul, Minnesota, United States · On-site
$16/hr–$18/hr
Lunds & Byerlys Highland Bridge, is currently hiring for a vibrant and outgoing Part-time Produce Clerk to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a …
Skills: Customer Service, Communication, Stocking, Product Rotation, Hospitality
Apple Valley, Minnesota, United States · On-site
$18/hr–$21/hr
Lunds & Byerlys Apple Valley is currently hiring for a vibrant and outgoing part-time Store Supervisor to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a c…
Skills: Customer Service, Front-end Operations, Team Leadership, Coaching, Training
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Lead and inspire the culinary team while overseeing daily line operations and food preparation for buffets, banquets, and the restaurant. Manage food quality, costs, and kitchen operations, acting as the lead in the absence of the Executive Chef.
Requires at least two years of supervisory experience in a similar dining operation and 2-3 years as a chef de cuisine or lead cook. Candidates should have strong knowledge of kitchen equipment, hygiene standards, and the physical ability to perform kitchen duties.
Are you passionate about hospitality and ready to be part of a premier team in one of Minneapolis’ top-ranked hotels? The Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you’ll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. We take pride in creating memorable moments for both our guests and team members every day—and now, we have an exciting opportunity for a Restaurant Chef to join us. In this role, you'll lead and inspire the culinary team, crafting exceptional dishes that meet hotel standards, managing food quality and costs, and overseeing all kitchen operations whenever the Executive Chef is away.
Nestled in the heart of downtown Minneapolis' vibrant entertainment district, The Lofton Hotel offers an upscale escape where modern luxury meets Midwestern charm. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium. Designed to reflect the city's rich musical and sporting culture, our stylish 251-room property features contemporary accommodations adorned with artwork inspired by Minnesota’s landscapes. Experience the energy of Minneapolis with warm hospitality and play a vital part in our mission to redefine hospitality excellence.
What will you be doing?
What do you bring to the role?
What's in it for you?
Salary Estimate: $70,000-$75,000
About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 16 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Lofton Hotel is an equal opportunity employer.
#TLHE
The Marcus Corporation is a leader in entertainment and hospitality.
Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states. Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com. Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.
Offices: Milwaukee, WI 53202, US
Based on 694 listings with disclosed salaries, most food & beverage jobs in Minnesota pay between $54k–$110k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,548 open food & beverage positions in Minnesota listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kwik Trip, Inc., Bagel Brands, Circle K, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 107 of the 6548 open food & beverage positions offer remote or hybrid work (38 remote, 69 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
