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$48k–$55k/yr
Full-time
professional certificate
Opportunity For Advancement, Supportive And Team-oriented Work Environment
Posted 50d ago
~40 hrs/week
Responsibilities
The Sous Chef supports the Head Chef in managing daily kitchen operations and high-volume food production for café service and catering events. Key duties include supervising kitchen staff and ensuring strict adherence to food quality, safety, and sanitation standards.
Requirements
Candidates must have at least 3 years of culinary leadership experience in high-volume kitchens, with catering experience preferred. Strong leadership skills and a ServSafe certification are highly desired.
Full job description
Now Hiring: Sous Chef 📍Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group
Picasso Restaurant Group is looking for a motivated and experiencedSous Chefto join our culinary team at our Cafe at the Dominos Farm building. This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced environment and is passionate about delivering exceptional food and service.
About Us
Picasso Restaurant Group is a family-owned food service management company serving hospitals, universities, and corporate facilities throughout Michigan. From upscale catering events to daily café dining, we are committed to quality, creativity, and hospitality in everything we do.
Position Overview
The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events and daily café service.
Responsibilities
Assist the Head Chef in managing daily kitchen operations
Help facilitate high-end, high-volume food production and service
Support execution of upscale catered events and daily café meals
Supervise and motivate kitchen staff during shifts
Maintain food quality, presentation, and consistency standards
Assist with inventory, ordering, and food cost management
Ensure sanitation, safety, and cleanliness standards are followed
Step into leadership roles as needed during service
Qualifications
Minimum3 years of culinary leadership experience
High-volume kitchen experience required
Catering experience preferred
Strong communication and leadership skills
Ability to multitask and work efficiently under pressure
Passion for culinary excellence and teamwork
ServSafe certification preferred
What We Offer
Competitive pay based on experience
Opportunity for advancement within a growing company
Supportive and team-oriented work environment
Creative and fast-paced culinary atmosphere
If you are passionate about food, leadership, and hospitality, we would love to hear from you.
Related keywords
ServSafeFood Service ManagementCulinary ArtsHospitalityKitchen ManagementCateringFood ProductionFood SafetyInventory ControlFood Costing
A family owned, Michigan based, food service management and catering company.
Industry
Food and Beverage Services
Company size
51-200 employees
Founded
1989
Headquarters
Ann Arbor, MI
LinkedIn followers
153
Picasso Restaurant Group is a Michigan based, family owned company, that has been in business since 1989. We know that our livelihood and success depends on making sure customers are completely satisfied each and every time they dine at one of our locations.
Although we have grown in size, we have never and will never stray from the core family values that have made us successful over the years.
History of Our Company
Over 25 years ago, Founders Gerald Attee and his wife Nihad opened their first deli in Ann Arbor, Michigan. Although the deli was only 500 square feet, what it lacked in size was trumped by the owners’ passion for great food and a personal connection with their patrons. To this day, the lessons they learned in that small deli are engrained into the fabric of each and every location.
Since our humble beginnings, PRG has grown into a restaurant group that operates 15 eateries in some of the most prestigious buildings in the Metro Detroit Area. We continue to exceed expectations by delivering the very best in products while still giving customers the service and attention one can only receive from an owner-operated establishment.
Offices: 24 Frank Lloyd Wright Drive, Ann Arbor, MI 48106, US
Based on 265 listings with disclosed salaries, most food & beverage jobs in Michigan pay between $55k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Michigan right now?
There are currently 6,686 open food & beverage positions in Michigan listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Michigan?
Companies currently hiring include Domino's, Kroger, SpartanNash, Compass Group, Meijer, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Michigan?
Yes — 75 of the 6686 open food & beverage positions offer remote or hybrid work (21 remote, 54 hybrid).
How do I apply for Food & Beverage jobs in Michigan?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.