Food & Beverage Jobs in Michigan (Now Hiring) — 6,686 open — Page 321
Detroit Foundation Hotel
Pastry Cook
Detroit, Michigan, United States · On-site
Mid level
Pastry Cook Reports to: Executive Chef and Sous Chefs, position is Non-Exempt WHO WE ARE Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of Pe…
THIS POSITION OFFERS 4 - 8 HOURS PER WEEK! Starting Pay Rate: $15 per hour (visit) This position is great for those that desire a consistent but light workload, recently retired or supplemental income. The Dairy/Frozen M…
Skills: Stocking, Product Rotation, Planogram Implementation, Inventory Monitoring, Communication Skills
Essential Functions of Role: This is “hands on” non production operation role. Meeting USDA, HACCP, GMFP, and Company standards, and under the supervision of a Maintenance Manager and Controls Engineer, the f…
Bloomfield Hills, Michigan, United States · On-site
Entry level
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a HOST to join our team! Who are We? We are a fun, fast, friendly neighborhood tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyo…
Skills: Hospitality, Customer Service, Leadership, Teamwork, Communication
Clinton Township, Michigan, United States · On-site
$26/hr–$27/hr
Mid level
Second Nature Brands is on a mission to grow from $500M to $1B over the next 2 years through an aggressive combination of M&A and organic growth. We are seeking a skilled Maintenance Technician to join our team at Second…
Select and gather products for customers' on-line orders in the most efficient manner with attention to freshness and quality. Assemble customers' on-line orders, process coupons and payment, and deliver and load orders …
Skills: Order Picking, Customer Service, Payment Processing, Inventory Management, Basic Math
Assist customers and process sales. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. From one tiny Cincinnati grocery store more than a century ago, we’ve grown into …
Position Title: WAREHOUSE ATTENDANT - University of Michigan We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534694. The advertised program is an A…
Skills: Receiving, Storing, Distributing, Inventory Management, Material Handling
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Clinton Township, Michigan, United States · On-site
Mid level$1.3B raised
Job Description ABOUT THE JOB You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'…
Skills: Judgment, Mathematics, Multitasking, Inventory Control, Cash Control
Domino's General Manager(01051) - Fast Track Training Program
Plainwell, Michigan, United States · On-site
Mid level$1.3B raised
Job Description Five Star Pizza, your locally owned and operated Domino’s, is looking for its next generation of highly motivated General Managers! These driven leaders will develop and support a customer-focused team wh…
Skills: Quick Service Restaurant Management, Team Leadership, Customer Experience, Problem Solving, Verbal Communication
Sterling Heights, Michigan, United States · On-site
Entry level$1.3B raised
Job Description ABOUT THE JOB Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it beca…
Skills: Driving, Navigation, Customer Service, Cash Handling, Order Processing
Store 2746076: 56021 U.S. Hwy 41, Calumet, Michigan 49913 Shift AvailabilityEvenings (Weekdays + Weekend Availability Required) Time Type Part time Customer Service Representative We want you to join our team as a Custom…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Position Title: Shift Leader Reports To: Restaurant Manager Overview: Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and…
Skills: Coaching, Guest Service, Team Leadership, Task Delegation, Conflict Resolution
Position Title: Restaurant Team Member Reports To: Restaurant Manager Overview: A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, provi…
Watch this one-minute video to learn more about Cashiering at SpartanNash! As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better …
Skills: Cash Handling, Customer Service, Point Of Sale Operation, Bagging, Financial Transactions
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Skills: High Volume Cooking, Steak Temperature Control, Meat Seasoning, Searing, Grilling
Plymouth Township, Michigan, United States · On-site
Entry level$27M raised
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our fam…
Overview As a Restaurant Assistant Manager (AM), your responsibility is to support in contributing to a service culture designed to “Delight Every Customer and drive sales. Provide training support for daily operations, …
Skills: Customer Service, Customer Service Satisfaction, Time Management, Food Service Operations, Food Services
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Full-time
professional certificate
Posted 50d ago
~40 hrs/week
Responsibilities
Develop and execute scratch-made pastries, desserts, and breads while maintaining a spotless and orderly cooking station. Collaborate with the culinary leadership team to renew menus and guide pastry assistants to ensure high-quality presentation.
Requirements
Requires at least two years of experience as a mid-level cook in a hotel or free-standing restaurant and a certificate in culinary arts or pastry-making. Must possess ServeSafe certification and in-depth knowledge of sanitation and baking techniques.
Full job description
Pastry Cook Reports to: Executive Chef and Sous Chefs, position is Non-Exempt
WHO WE ARE
Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.
The Detroit Foundation Hotel has transformed the historic Detroit Fire Department Headquarters into a 100 room independent hotel that adds another piece to the ongoing Detroit renaissance puzzle. The hotel draws on the Motor- City's unparalleled past while proactively moving the city to its next incarnation as a national cultural, business and artistic touch- point. Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local distillers, brewers, farmer s and other edible sundry purveyors to deliver and authentic Detroit experience.
The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing disparate forces together in bustling, smaller markets.
Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
WHO YOU ARE
Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operation professional is responsible for. You delight in the smiles you share and the positive experiences that you create. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so. Above all, it is your mission to spread joy to all you encounter when ensuring kitchen is tight and spotless clean.. You are energized through your own self-awareness to ensure we collectively collaborate to have a spotless Kitchen.
THE ROLE
The Pastry Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and demonstrates basic knowledge in culinary techniques. You are a task-oriented and list-driven individual who is comfortable working alongside your Culinary colleagues and under the direction of the Chef. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success. Your success in creating extraordinary pastries for our guest is your drive.
At Aparium, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm—no egos are allowed. The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the “old school way”.
WHAT YOU WILL DO
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
WHAT YOU WILL NEED
Passion for culinary arts, experience in a range of cuisines
Minimum of two (2) years’ experience as a mid-level cook or higher, with at least of four (2) year's experience working in a free-standing or hotel restaurant kitchen
Proven experience as Pastry Cook, baker or relevant role
Great attention to detail and creativity
ServeSafe Certification
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.
Related keywords
Pastry CookBakingServeSafeCulinary ArtsFood PreparationSanitationHospitalityMenu CreationGluten-FreeSugarlessKitchen ManagementDetroit Foundation HotelAparium
Frequently asked questions
How much do Food & Beverage jobs in Michigan pay?
Based on 265 listings with disclosed salaries, most food & beverage jobs in Michigan pay between $55k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Michigan right now?
There are currently 6,686 open food & beverage positions in Michigan listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Michigan?
Companies currently hiring include Domino's, Kroger, SpartanNash, Compass Group, Meijer, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Michigan?
Yes — 75 of the 6686 open food & beverage positions offer remote or hybrid work (21 remote, 54 hybrid).
How do I apply for Food & Beverage jobs in Michigan?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.