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Jobs at Michigan Turkey Producers (Now Hiring) — 7 open

Michigan Turkey Producers logoMichigan Turkey Producers

2nd Shift Assistant Plant Manager

Wyoming, Michigan, United States · On-site

Senior

Essential Functions of Role: The Assistant Plant Manager function is a hands-on managerial role, meeting USDA, HACCP, GMP, and Company standards under the supervision of the Plant Manager. The Assistant Plant Manager is …

Skills: Production Management, HACCP, GMP, Food Safety, Root Cause Analysis

Michigan Turkey Producers logoMichigan Turkey Producers

2nd shift Quality Assurance Supervisor/Foreperson

Wyoming, Michigan, United States · On-site

Mid level

Essential Functions of Role: This is “hands on” Leadership production operation role. Meet USDA, HIMP, HACCP, GMP and Company standards and under the supervision of the Quality Assurance Manager, assist with …

Skills: Leadership, Quality Assurance, USDA Compliance, HACCP, GMP

Michigan Turkey Producers logoMichigan Turkey Producers

3rd Shift Machine Maintenance Technician Level 2

Wyoming, Michigan, United States · On-site

Senior

Essential Functions of Role: This is “hands on” non-production operation role; Meeting USDA, HACCP, GMFP, and Company standards, and under the supervision of the Maintenance and Refrigeration Manager, the fun…

Skills: Preventative Maintenance, Electrical Troubleshooting, PLC, VFD, TIG Welding

Michigan Turkey Producers logoMichigan Turkey Producers

2nd Shift Machine Maintenance Tech Level 3

Grand Rapids, Michigan, United States · On-site

Senior

Essential Functions of Role: This is “hands on” non-production operation role; Meeting USDA, HACCP, GMFP, and Company standards, and under the supervision of the Maintenance and Refrigeration Manager, the fun…

Skills: Machine Repair, Electrical Troubleshooting, PLC, VFD, TIG Welding

Michigan Turkey Producers logoMichigan Turkey Producers

3rd Shift Machine Maintenance Lead Technician

Grand Rapids, Michigan, United States · On-site

Senior

Essential Functions and Role: Meeting USDA, HACCP, GMPF, and Company standards, and under the supervision of the Maintenance Manager, the functions of this hands on Maintenance Lead position are to play a critical role i…

Skills: PLC Troubleshooting, HMI, VFD, Preventive Maintenance, Root Cause Analysis

Michigan Turkey Producers logoMichigan Turkey Producers

3rd Shift Machine Maintenance Technician Level 4

Wyoming, Michigan, United States · On-site

Senior

Essential Functions of Role: This is “hands on” non production operation role. Meeting USDA, HACCP, GMFP, and Company standards, and under the supervision of a Maintenance Manager and Controls Engineer, the f…

Skills: PLC Programming, HMI Design, Electrical Troubleshooting, AutoCAD Electrical, VFD Experience

Michigan Turkey Producers logoMichigan Turkey Producers

3rd Shift Machine Maintenance Technician

Grand Rapids, Michigan, United States · On-site

Senior

Essential Functions of Role: This is “hands on” non-production operation role; Meeting USDA, HACCP, GMFP, and Company standards, and under the supervision of the Maintenance and Refrigeration Manager, the fun…

Skills: Preventative Maintenance, Electrical Troubleshooting, PLC, VFD, TIG Welding

Michigan Turkey Producers logo

2nd Shift Assistant Plant Manager

Michigan Turkey Producers

Wyoming, Michigan, United States • On-site

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Senior

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  • Full-time
  • bachelor degree
  • Posted 10d ago
  • ~40 hrs/week

Responsibilities

Directs all production activities on the 2nd shift, focusing on associate safety, process controls, and finished product standards. Oversees plant sanitation and ensures compliance with USDA, HACCP, and GMP standards.

Requirements

Requires a minimum of 5 years of related experience and a preferred Bachelor's degree in Agri-business, Meat, or Food Science. Must be proficient in food safety practices and capable of working in a cold, wet environment.

Full job description

Essential Functions of Role:


The Assistant Plant Manager function is a hands-on managerial role, meeting USDA, HACCP, GMP, and Company standards under the supervision of the Plant Manager.


The Assistant Plant Manager is primarily responsible to direct all production related activities emphasizing associate safety and welfare, process controls and finished product standards, cost of production and order attainment, plant sanitation and safe food practices. The Plant Manager will oversee the execution of appropriate workplace communications, policies and related management practices that result in a disciplined yet positive work environment that supports a union free philosophy. This function will directly supervise the Assistant Plant Managers to achieve all established goals.

  • Set and meet safety goals while serving as the safety example for entire workforce.
  • Meet Yield standards in all areas.
  • Meet efficiency standards in all areas.
  • Pursue cost saving opportunities.
  • Root cause analysis/establish corrective actions to prevent recurrence of deficiencies within departments.
  • Manage time and attendance/payroll
  • Develop leads/supervisors/managers for next level.
  • Set and meet associate retention goals.
  • Responsible for training and retention of workforce.
  • Responsible to ensure all employees are job and machine specific trained.
  • Personal development update with industry trends through continuing education. 


The assistant plant manager will have responsibility and oversight of all aspects of the following areas.

  1. 2nd shift value add south
  2. 2nd shift value add north
  3. 2nd shift pump and tumble
  4. 2nd and 3rd shift Sanitation.


Qualifications:
  • Bachelor’s Degree preferred, Agri-business, Meat or Food Science, or any related field a plus 
  • Minimum 5 years related experience
  • Proven ability to think strategically and apply creativity to achieve practical solutions
  • Thorough understanding of HACCP, GMP and food safety practices and processes
  • Proficient communicator both written and orally. Bi-lingual a definite plus.
  • Proficient computer skills utilizing Microsoft programs including Excel.
  • Must be able to lead and work in a team environment.
  • Must be a proficient communicator and maintain a good working relationship with all associates, USDA, and Management members throughout the organization.
  • Ability to multitask.
  • Perform all other duties as assigned.


Physical Qualifications:


The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be able to physically perform the essential functions of the role as outlined.
  • Must be able to operate and use office machines and equipment.
  • Ability to effectively communicate both orally and in writing.
  • Able to twist, bend, stand, or sit for 8 hours, or the duration of a shift.
  • Able to lift up to 50 pounds at one time.
  • Must be able to speak, read, and write the English language.
  • Must be able to work in a cold wet environment.


 

 

MTP is an EEO employer. MTP is proud to be a tobacco, drug, and alcohol free work environment.

 

Related keywords

USDAHACCPGMPFood SafetyAgri-businessMeat ScienceFood ScienceProduction ManagementPlant SanitationYield StandardsEfficiency StandardsRoot Cause AnalysisValue AddPump and TumbleMicrosoft Excel

About Michigan Turkey Producers

LinkedInVisit site
Industry
Food and Beverage Manufacturing
Company size
501-1,000 employees
Headquarters
Grand Rapids, Michigan
LinkedIn followers
1,470

In the early 1900’s, a few Michigan farmers and their families began raising turkeys. They found that the temperate climate and rich land of Allegan, Ottawa, Kent and Barry counties produced a bigger and healthier bird. As word of these great turkeys spread, more families started raising turkeys on their Michigan farms. Today, these family farms are still in operation. They have been handed down from generation to generation, and they are continuing to produce better turkeys. The proud growers of Michigan Turkey Producers are committed to quality and value from their farms to your table. Our raw processing plant is designed to meet sanitary and safety standards that far exceed most raw turkey facilities. In fact, the plant more closely resembles a further processor’s facility. For example, all of the walls and ceilings are covered in stainless steel so the entire plant can be easily and regularly sanitized. Michigan Turkey Producers has developed a controlled-atmosphere stunning system for use in our raw plant. Besides being more humane, this proprietary process significantly improves the quality of our meat by reducing blood spots and bruising. Michigan Turkey Producers offers a wide variety of both raw and cooked turkey products, from ready-to-cook whole breasts and turkey sausage to pre-sliced, oven-roasted and pan-roasted turkey. Try any of them and taste the Michigan Turkey Producers difference for yourself.

Offices: 1100 Hall Street SW, Grand Rapids, Michigan 49503, US · 2140 Chicago Drive SW, Wyoming, Michigan 49519, US

AgricultureFood and Beverage
View all jobs at Michigan Turkey Producers

About Michigan Turkey Producers

LinkedInVisit site
Industry
Food and Beverage Manufacturing
Company size
501-1,000 employees
Headquarters
Grand Rapids, Michigan
LinkedIn followers
1,470

In the early 1900’s, a few Michigan farmers and their families began raising turkeys. They found that the temperate climate and rich land of Allegan, Ottawa, Kent and Barry counties produced a bigger and healthier bird. As word of these great turkeys spread, more families started raising turkeys on their Michigan farms. Today, these family farms are still in operation. They have been handed down from generation to generation, and they are continuing to produce better turkeys. The proud growers of Michigan Turkey Producers are committed to quality and value from their farms to your table. Our raw processing plant is designed to meet sanitary and safety standards that far exceed most raw turkey facilities. In fact, the plant more closely resembles a further processor’s facility. For example, all of the walls and ceilings are covered in stainless steel so the entire plant can be easily and regularly sanitized. Michigan Turkey Producers has developed a controlled-atmosphere stunning system for use in our raw plant. Besides being more humane, this proprietary process significantly improves the quality of our meat by reducing blood spots and bruising. Michigan Turkey Producers offers a wide variety of both raw and cooked turkey products, from ready-to-cook whole breasts and turkey sausage to pre-sliced, oven-roasted and pan-roasted turkey. Try any of them and taste the Michigan Turkey Producers difference for yourself.

Offices: 1100 Hall Street SW, Grand Rapids, Michigan 49503, US · 2140 Chicago Drive SW, Wyoming, Michigan 49519, US

AgricultureFood and Beverage
View all jobs at Michigan Turkey Producers

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