Muncie, Indiana, United States · On-site
$48k–$56k/yr
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality s…
Skills: Restaurant Operations, Team Leadership, Performance Management, Staff Training, Guest Satisfaction
Indianapolis, Indiana, United States · On-site
Shift: 10:30 PM-7:00 AM Hourly Rate: $24.67 an hour + $$0.30 shift differential Job Description Conagra Brands - Indianapolis, is looking to add to our production team to help us meet the demands of our customers across …
Skills: Machine Operation, Preventative Maintenance, Corrective Maintenance, Quality Control, Cleaning Processes
New Albany, Indiana, United States · On-site
Sazerac Company Overview Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around t…
Skills: PLC Programming, AC Drives, Control Wiring, Troubleshooting, Electrical Drawings
Jeffersonville, Indiana, United States · On-site
1440 Foods is a sports and active nutrition company on a mission to help energize people to unleash their potential with a focused portfolio of accessible, great-tasting health and wellness brands: Pure Protein® nutritio…
Skills: Process Engineering, Continuous Improvement, KPI Reporting, Management Operating System, Lean Manufacturing
Indianapolis, Indiana, United States · On-site
$15/hr–$18/hr
Now Hiring: Shift Leader (Hourly) Department: OperationsReports to: Assistant General Manager (AGM), Restaurant General Manager (RGM)Pay Rate: $15 per hour - $18 per hour POSITION SUMMARY The Shift Leader (SL) is respons…
Skills: Team Leadership, Staff Supervision, Guest Experience Management, Operational Efficiency, Cash Handling
Jasper, Indiana, United States · On-site
Description HOUCHENS FOOD GROUP, INC. Cashier Department: Grocery Job Status: Full Time FLSA Status: Non-Exempt Reports To: Store Manager/Assistant Manager Grade/Level: Amount of Travel Required: No travel required Work …
Skills: Cash Handling, Customer Service, Basic Math, Point of Sale (POS), Inventory Management
Valparaiso, Indiana, United States · On-site
Description Job title: Associate Manager FLSA status: Non-Exempt Department: Operations Reports to: Store Manager Position summary: The Associate Manager is a developmental position. Candidates must demonstrate a commitm…
Skills: Customer Service, Store Operations, Team Leadership, Time Management, Interpersonal Communication
Plymouth, Indiana, United States · On-site
Responsibilities COOK - FULL-TIME Michiana Behavioral Health (a UHS facility): Michiana Behavioral Health offers respectful, dignified care to adults, children and teens experiencing emotional crisis and mental distress.…
Skills: Quantity Cooking, Meal Preparation, Food Service, Sanitation Guidelines, Safety Compliance
Garrett, Indiana, United States · On-site
$16/hr–$17/hr
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…
Skills: Cooking, Recipe Following, Food Safety, Sanitation Standards, Customer Service
Carmel, Indiana, United States · On-site
Regional Sales Manager Heartland Food Products Group | U.S. Field-Based (Northeast) We are seeking a Regional Sales Manager (RSM) to lead a hybrid direct and national sales agency model within an assigned region. This ro…
Skills: Retailer Leadership, Sales Agency Management, KPI Management, CPG Sales, Retail Execution
Carmel, Indiana, United States · On-site
JOB TITLE: Brand Manager, Splenda® DEPARTMENT NAME: Brand Marketing LOCATION: Carmel, IN REPORTS TO: Sr. Brand Manager STATUS: Full-Time/Exempt About The Role: The Brand Manager role is responsible for managing the e…
Skills: P&L Management, Strategic Planning, Financial Acumen, Syndicated Data Analysis, Cross-functional Leadership
Columbia City, Indiana, United States · On-site
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…
Skills: Cooking, Recipe Following, Food Safety, Sanitation Standards, Customer Service
Crown Point, Indiana, United States · On-site
Company Description MAKE GREAT PIZZA — AND MORE — POSSIBLE Be a part of the world's #1 Pizza company! Job Description Domino’s Class B CDL Straight Truck Driver safely drives the company commercial vehicle on established…
Skills: Commercial Driving, Product Delivery, Customer Service, Loading And Unloading, Safe Driving Practices
Indianapolis, Indiana, United States · On-site
Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the…
Skills: Inventory Management, MS Excel, MS Office, Communication Skills, Problem Solving
Crown Point, Indiana, United States · On-site
Job Category Org: Supply Chain ProductionLocation Name - Location Code: DC Indiana-IN22
Skills: Production Processing, Sanitation Techniques, Equipment Troubleshooting, Food Safety Documentation, Chemical Testing
Clarksville, Indiana, United States · On-site
$18/hr–$25/hr
Company Description We're looking for great people with positive attitudes to help us show Clarksville how Domino's food and service is a step above. If you are looking for a fun and busy environment where you can grow, …
Skills: Driving, Customer Service, Basic Math, Time Management, Navigation
Elkhart, Indiana, United States · On-site
ALDI is looking for passionate and driven individuals to join our Store Manager Trainee program. In this role, you will develop the skills and knowledge necessary to lead your own store, delivering outstanding customer s…
Skills: Retail Management, Team Leadership, Operational Excellence, Customer Service, Personnel Management
Carmel, Indiana, United States · On-site
$12/hr–$15/hr
The Laundry Attendant at The Cake Bake Shop launders and does minor sewing repairs to the staff uniforms. This individual is scheduled to work a flexible schedule including days, nights, weekdays or weekends. Previous ex…
Skills: Laundry, Sewing, Hemming, Button Repair, Fabric Repair
Fishers, Indiana, United States · On-site
Our Front of House Managers oversee day-to-day operations of the front of house. Ensures employees consistently provide guests with excellent food and professional service. Maintain best practices and procedures to achie…
Skills: Restaurant Management, Staffing, Hiring, Training, Scheduling
Indianapolis, Indiana, United States · On-site
Holiday Inn Airport of Schahet Hotels is currently seeking a Cook to join our growing team! Job Summary If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can…
Skills: Food Preparation, Culinary Skills, Sanitation Standards, Recipe Interpretation, Food Handling
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Lead restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. Responsibilities include hiring, training, and managing team performance to ensure a safe and efficient environment.
Candidates must be at least 21 years old with at least one year of management experience in restaurant, hotel, or retail settings. A bachelor's degree and ServSafe certification are preferred.
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout.
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfactionYou will hire, train and inspire the people that make your restaurant standoutDriving sales and guest satisfactionCreating a FUN safe environment for team members to developEnsuring compliance with all employment policiesManaging performance of team members, including conducting performance evaluations, training, coaching, and disciplineSelecting top talent to add to our winning teamUnderstanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. It's a new day at Red Lobster and there's no better time to join our team!
Offices: 450 S Orange Ave, Orlando, Florida 32801, US
Based on 294 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$87k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,456 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 33 of the 6456 open food & beverage positions offer remote or hybrid work (13 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
