Indianapolis, Indiana, United States · On-site
The role of a Lead Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greetin…
Skills: Guest Relations, Reservation Management, Seating Coordination, Communication, Customer Service
Phoenix, Arizona, United States · On-site
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Skills: Dishwashing, Sanitization, Kitchen Organization, Equipment Maintenance, Waste Management
Phoenix, Arizona, United States · On-site
Our Server Assistants play a vital role in creating exceptional dining experiences by supporting seamless service and maintaining the high standards our guests expect. This position is ideal for hospitality professionals…
Skills: Table Setting, Food Delivery, Beverage Service, Guest Relations, Dining Room Maintenance
Phoenix, Arizona, United States · On-site
Our Servers are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Servers to develop their skill set so that they may diversif…
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Phoenix, Arizona, United States · On-site
Our Bartenders are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Bartenders to develop their skill set so that they may di…
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Phoenix, Arizona, United States · On-site
The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting gue…
Skills: Guest Relations, Reservation Management, Customer Service, Communication, Multitasking
Phoenix, Arizona, United States · On-site
Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their c…
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Fishers, Indiana, United States · On-site
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Indianapolis, Indiana, United States · On-site
The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting gue…
Skills: Customer Service, Communication, Multi-tasking, Organization, Attention To Detail
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The Lead Host manages the guest arrival experience, including greeting, seating, and reservation software operation. They coordinate with servers and management to ensure a smooth dining room flow and professional first impressions.
Prior experience as a Lead Host is preferred. Experience working in high-volume, upscale dining environments is also desired.
The role of a Lead Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software.
Location: Harry & Izzy's Circle Centre
What you will do:
Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow.
Communicate effectively with servers and management to balance table assignments and maintain accurate wait times.
Provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to from the moment they arrive.
Maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests.
What you will bring:
What we bring to the table:
"Too much of a good thing is still not enough” — Stephen Huse
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits. At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Offices: 101 W Washington St, Indianapolis, Indiana 46204, US
"Too much of a good thing is still not enough” — Stephen Huse
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits. At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Offices: 101 W Washington St, Indianapolis, Indiana 46204, US
