Food & Beverage Jobs in Indiana (Now Hiring) — 6,431 open — Page 287

Front of House

Evansville, Indiana, United States · On-site

Entry level

Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates…

Skills: Table Cleaning, Guest Service, Food Delivery, Sanitation Compliance, Safety Adherence

Restaurant Manager

Seymour, Indiana, United States · On-site

Mid level$300M raised

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, …

Skills: Restaurant Management, People Leadership, Hospitality, Store Operations, Guest Experience

Accepting Applications - Hourly Hotel Positions

Mishawaka, Indiana, United States · On-site

Entry level

Overview Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping About Us HHM Hotels is proud to be an equal-opportunity em…

Skills: Hotel Operations, Engineering, Food and Beverage Service, Front Office Management, Housekeeping

Accepting Applications - Hourly Hotel Positions

Merrillville, Indiana, United States · On-site

Entry level

Overview Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping About Us HHM Hotels is proud to be an equal-opportunity em…

Skills: Engineering, Food and Beverage Service, Front Office Operations, Housekeeping

Trainee Driver

Boone County, Indiana, United States · On-site

$215/hr–$216/hr

Entry level

Requisition ID: 258532 Locations: Whitestown Pay Range: $215.00 - 216.32 daily, depending on experience Click here to experience a Day in the Life of our Teammates! Uncap Your Potential at America's Largest Coca-Cola Bot…

Skills: Route Delivery, Merchandising, Customer Service, CDL Class A, Inventory Management

Host

Anderson, Indiana, United States · On-site

Entry level

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…

Skills: Guest Greeting, Customer Service, Waitlist Management, Teamwork, Communication

Food Service Director

Indianapolis, Indiana, United States · On-site

Mid level

Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate abo…

Skills: Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service

Food Service Director

Dyer, Indiana, United States · On-site

Mid level

Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate abo…

Skills: Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service

Trainer Human Resource Specalists

Austin, Indiana, United States · On-site

Senior

Role: Morgan Foods, Inc. (MFI) is seeking a Trainer-Human Resources Specialist to support our Austin, IN facility. Early- to mid-career professionals (3–10 years of experience) with a passion for employee developme…

Skills: Employee Development, Training Program Development, Onboarding, Compliance Documentation, Adult Learning Theory

General Manager - Modita | Indianapolis, IN

Indianapolis, Indiana, United States · On-site

Senior

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created unforgettable dining experiences rooted in exceptional hospitality, culinary excellence, and a commitment to community. What began in B…

Skills: Restaurant Management, Financial Management, Team Leadership, Customer Experience, Budgeting

General Manager - Modita | Indianapolis, IN

Indianapolis, Indiana, United States · On-site

Senior

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created unforgettable dining experiences rooted in exceptional hospitality, culinary excellence, and a commitment to community. What began in B…

Skills: Leadership, Financial Management, Team Development, Customer Experience, Budgeting

Cook (Full Time)

Columbia City, Indiana, United States · On-site

Mid level

Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…

Skills: Cooking, Recipe Following, Food Safety, Sanitation Standards, Customer Service

Cook

Garrett, Indiana, United States · On-site

$16/hr–$17/hr

Entry level

Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…

Skills: Cooking, Recipe Following, Food Safety, Sanitation Standards, Customer Service

Kitchen Manager

Carmel, Indiana, United States · On-site

Senior

Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable. Position Summary The Kitchen Manager…

Skills: Kitchen Management, Inventory Management, Cost Control, Staff Scheduling, Quality Control

Cashier - Highland

Highland, Indiana, United States · On-site

Entry level

Summary: As a Cashier, your primary responsibility will include operating a cash register to accurately ring up our customers' grocery orders. You will be responsible for tendering multiple forms of payment while ensurin…

Skills: Cash Register Operation, Customer Service, Payment Processing, Scanning, Problem Solving

Cook

Connersville, Indiana, United States · On-site

Mid level

Become a Cook at Heritage House Rehabilitation! Part-time day shift available! Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest …

Skills: Food Preparation, Menu Planning, Sanitation Standards, Food Safety, Kitchen Leadership

Cook (Part Time)

Plymouth, Indiana, United States · On-site

Entry level

Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…

Skills: Cooking, Recipe Following, Food Safety, Sanitation Standards, Customer Service

Host / To Go Specialist - Be the Face of Our Place!

Indianapolis, Indiana, United States · On-site

Entry level

What You'll Be Doing Greet guests like they’re old friends Handle waitlists like a legend Take and package to-go orders with care + style Keep the host stand & to-go area tidy & organized (no chaos here) Work close…

Skills: Guest Relations, Waitlist Management, Order Packaging, Multitasking, Organization

Dish- Server Assistant - Catch the Vibe!

Lafayette, Indiana, United States · On-site

Entry level

What You'll Do: 🍽️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment 🚀 Assist with kitchen cleaning, food prep support, and bussing tables 🧽 Maintain a clean, organized kitchen and dining area 💪 Help …

Skills: Dishwashing, Sanitization, Kitchen Cleaning, Food Prep Support, Bussing Tables

FOOD SERVER- 19 STEAKHOUSE

Florence, Indiana, United States · On-site

Entry level$2.6B raised

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content…

Skills: Guest Service, POS Systems, Wine Knowledge, Tableside Cooking, Food Preparation

Frequently asked questions

How much do Food & Beverage jobs in Indiana pay?

Based on 292 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$85k per year. Individual offers vary with seniority, company size, and specialization.

How many Food & Beverage jobs are open in Indiana right now?

There are currently 6,431 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Indiana?

Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Indiana?

Yes — 29 of the 6431 open food & beverage positions offer remote or hybrid work (9 remote, 20 hybrid).

How do I apply for Food & Beverage jobs in Indiana?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.