Saint John, Indiana, United States · On-site
POSITION DESCRIPTION Position Title: Cake Decorator Reports to: Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake Decorator is responsible for preparing, decorating, and finishing cakes, cupcakes, cookies, …
Skills: Cake Decorating, Custom Cake Design, Icing, Fondant, Piping
Indianapolis, Indiana, United States · On-site
CLICK HERE to view our Merchandiser Realistic Job Preview Video Part - Time Evenings Servicing Anderson/Noblesville/Westville Position is responsible for product merchandising within large volume stores (Grocery, etc.). …
Skills: Merchandising, Inventory Management, Stocking, Customer Service, Product Rotation
Posey County, Indiana, United States · On-site
Cook Opportunity at Mount Vernon Nursing & Rehab Part-Time Hours Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of s…
Skills: Food Preparation, Recipe Adherence, Sanitation Standards, Food Safety, Kitchen Leadership
Saint John, Indiana, United States · On-site
Summary: As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide produ…
Skills: Customer Service, Food Preparation, Meat Slicing, Food Safety, Sanitation
Franklin, Indiana, United States · On-site
Cook Opportunity at Hickory Creek at Franklin Full-Time Evening Shift Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards…
Skills: Food Preparation, Recipe Adherence, Sanitation Standards, Food Safety, Kitchen Leadership
Indianapolis, Indiana, United States · On-site
Overview Benefits: Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to sui…
Skills: Fine Dining Management, Financial Reporting, Payroll Administration, Guest Service, Conflict Resolution
Spring Grove, Indiana, United States · On-site
We rely on our Dining Services Aide to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and p…
Skills: Customer Service, Food Safety, Food Handling, Equipment Operation, Interpersonal Skills
Decatur, Indiana, United States · On-site
The Nutritional Services Technician II prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing …
Skills: Meal Preparation, Food Safety, Sanitation, Customer Service, Dietary Management
Greenwood, Indiana, United States · On-site
RezEvents and Leaderboard Games is now hiring Game Night Event Hosts / Emcee for in person game night events! This is a fun, flexible gig that is perfect for a motivated event host, actor, comedian or personable performe…
Skills: Public Speaking, Event Hosting, Audio/Video Equipment Operation, Entertainment, Crowd Management
Marion, Indiana, United States · On-site
$11/hr–$16/hr
Company Description Pay Rates Starting between: $11.54 - $16.08 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Skills: Customer Service, Food Preparation, Teamwork, Inventory Management, Food Safety
Jeffersonville, Indiana, United States · On-site
Become a Cook at Hillcrest Village Today! Full Time-Full-Time 12pm-8pm The American Health Care Association recently recognized ASC as the 12th largest provider, yet #2 in quality among the nation’s 20 largest skil…
Skills: Food Preparation, Recipe Adherence, Sanitation Standards, Food Safety, Kitchen Leadership
Muncie, Indiana, United States · On-site
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and…
Skills: Hospitality, Team Leadership, Operational Standards, Cost Control, Staff Training
Miller Township, Indiana, United States · On-site
$12/hr–$14/hr
Position Title: Guest Services Associate Reports to: Store Manager Schedule: Part Time (25 hours or less per week); may work 1st, 2nd Pay Range: $12.50/hour - $14.50/hour NOTE: You must be at least 16 years old to work a…
Skills: Customer Service, Point of Sale (POS) Operation, Cash Handling, Inventory Stocking, Food Preparation
Goshen, Indiana, United States · On-site
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and…
Skills: Hospitality Management, Team Leadership, Cost Control, Staff Training, Guest Engagement
Terre Haute, Indiana, United States · On-site
Job Overview: Merchandiser for Greater Terre Haute, IN Hiring Immediately The Merchandiser is responsible for providing high-quality merchandising support for Keurig Dr Pepper brands like 7UP, Snapple, Core, Bai and othe…
Skills: Merchandising, Stocking, Customer Service, Time Management, Physical Stamina
Michigan City, Indiana, United States · On-site
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and…
Skills: Hospitality Management, Team Leadership, Cost Control, Guest Engagement, Staff Training
Richmond, Indiana, United States · On-site
General Purpose: Manage and provide leadership, direction, and support to the maintenance department to ensure the effective delivery of maintenance services in accordance with the company’s policies, OSHA regulations, a…
Skills: Leadership, Preventive Maintenance, Personnel Management, Budgeting, Project Management
Indianapolis, Indiana, United States · On-site
Location: Broad Ripple, Downtown and Eastside Indy Position Title: Merchandiser Shift: Monday, Tuesday, Thursday, Friday, Saturday, with a Morning Start Pay: $19/hour plus mileage & car allowance Benefits: Vision, Dental…
Skills: Merchandising, Inventory Management, Product Rotation, Pallet Jack Operation, Hand Truck Operation
Brownsburg, Indiana, United States · On-site
$15/hr–$17/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Fort Wayne, Indiana, United States · On-site
$15/hr–$17/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
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Responsible for preparing and decorating cakes, cupcakes, and specialty desserts according to company standards and customer requests. The role also involves managing special orders, merchandising products, and maintaining a sanitary work environment.
Requires a high school diploma and preferably 1-2 years of cake decorating experience. Candidates must possess strong artistic skills and the ability to lift up to 40 lbs while working a flexible schedule.
Position Title: Cake Decorator
Reports to: Bakery Manager or Bakery Crew Leader
The Cake Decorator is responsible for preparing, decorating, and finishing cakes, cupcakes, cookies, and other specialty desserts according to company standards and customer requests. This role requires creativity, attention to detail, and strong customer service skills to ensure high-quality products that meet both visual and taste expectations. The Cake Decorator also assists with merchandising, special orders, and maintaining a clean, safe, and organized work environment.
1. Decorate cakes, cupcakes, and other baked goods to company specifications and customer requests.
2. Design and create custom cakes for birthdays, weddings, and special events.
3. Maintain consistency in product appearance, flavor, and quality.
4. Assist customers with orders, design ideas, and product selection.
5. Ensure cakes and decorated items are properly displayed and merchandised.
6. Rotate product and maintain accurate labeling to ensure freshness.
7. Maintain a clean, safe, and sanitary work area, tools, and equipment.
8. Assist bakery team members with baking, packaging, and stocking as needed.
9. Follow company food safety and sanitation procedures at all times.
10. Monitor inventory of decorating supplies and communicate needs to the Bakery Manager.
11. Meet production and service deadlines to support customer demand and special orders.
12. Perform other duties as assigned by the Bakery Manager.
1. Creativity: Designs visually appealing and customized decorated products.
2. Customer Service: Provides friendly, helpful service to meet customer needs.
3. Attention to Detail: Maintains precision in decorating techniques and product presentation.
4. Food Safety Knowledge: Understands and applies food handling and sanitation standards.
5. Time Management: Works efficiently to meet deadlines for orders and displays.
6. Teamwork: Collaborates with bakery staff to support department goals.
High school diploma or equivalent required.
1–2 years of cake decorating or related bakery experience preferred.
Knowledge of icing, fondant, piping, airbrushing, and other decorating techniques.
Strong artistic and creative skills.
Good communication and customer service abilities.
Ability to work in a fast-paced environment with attention to quality.
Ability to lift up to 40 lbs. and stand for long periods.
Flexible schedule availability, including early mornings, evenings, weekends, and holidays.
Grocery store bakery environment with exposure to ovens, mixers, freezers, and decorating tools.
Frequent use of icings, colors, and toppings.
Fast-paced environment with daily deadlines and customer interaction.
At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important, and appreciated.
Voted a Best in the Region winner for 15 years in a row, we offer fresh, high-quality items at a great value!
Strack & Van Til Food Market: Committed to making people’s lives easier. Voted a Best in the Region winner for 13 years in a row, we offer fresh, high-quality items at a great value. Our story began in the late 1950’s when Ernie Strack and Nick Van Til owned separate Northwest Indiana grocery stores. Drawn together by a common ambition to create a more exciting shopping experience for customers, they joined forces in 1959 to create Strack & Van Til. Today, we serve our customers at more than 20 Northwest Indiana grocery locations and our growth and success remain rooted in the philosophy and principles of our founders: delivering everyday value, exceptional customer service and satisfaction, and an outstanding shopping experience. We take pride in creating a welcoming, friendly environment for both our employees and customers. Strack & Van Til is more than just a grocery store; we’re a trusted partner in nourishing families, offering many locally sourced products, giving back to the local communities in which we serve and promoting a sustainable future. With convenient locations, spacious aisles, and friendly staff, Strack & Van Til makes grocery shopping easy.
Offices: 2244 45th St, Highland, Indiana 46322, US
Based on 292 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$85k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,431 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 29 of the 6431 open food & beverage positions offer remote or hybrid work (9 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
