South Bend, Indiana, United States · On-site
SUMMARY: Responsible for multiple culinary workstations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards. ESSENTIAL DUTIES AND RESPONSIBILITI…
Skills: Culinary Preparation, Food Garnishing, Inventory Rotation, Food Safety, Sanitation
South Bend, Indiana, United States · On-site
SUMMARY: Responsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards. ESSENTIAL DUTIES AND RESPONSIBILIT…
Skills: Food Preparation, Garnishing, Inventory Rotation, Sanitation, Recipe Adherence
Seymour, Indiana, United States · On-site
**Internal Job Posting** This posting is intended for current Vital Farms employees. If you are not an employee, please visit our careers page to view available opportunities and follow the appropriate application proces…
Skills: Farm Operations Management, People Leadership, Animal Welfare, Biosecurity, Pest Control
Seymour, Indiana, United States · Hybrid
$110k–$130k/yr
Finding the right place to grow your career isn’t (over) easy, so we’re here to help by sharing a few reasons why the grass is greener at Vital Farms. We think you’ll appreciate our focus on Conscious Capitalism, which d…
Skills: Farm Operations Management, People Leadership, Animal Welfare, Biosecurity, Poultry Management
Indianapolis, Indiana, United States · On-site
The Crowne Plaza Indianapolis Downtown – Union Station is seeking an experienced Convention Services Manager to join our team. This position is responsible for delivering exceptional service while planning and executing …
Skills: Event Planning, Client Relationship Management, Banquet Event Orders (BEOs), Project Coordination, Upselling
Scottsburg, Indiana, United States · On-site
Operate Forklifts per OSHA requirements to distribute product to customers per orders. Operate Forklifts per OSHA requirements to unload trailers of product and put product in correct locations. Operate Forklifts per OSH…
Skills: Forklift Operation, OSHA Compliance, Inventory Management, Barcode Scanning, Trailer Inspection
Indianapolis, Indiana, United States · On-site
Job Details Location: Indianapolis, Indiana Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Position Overview: The Quality Assurance Technician conducts quality assurance audits of bever…
Skills: Quality Assurance Auditing, Laboratory Equipment Operation, GMP, FSMA Compliance, SQF Standards
Middlebury, Indiana, United States · On-site
Tasks/Duties: Uphold Food SafetyFollow all Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOP).Learn and understand the entire cheese make process while monitoring changes.Monitor pH throughout the…
Skills: Cheese Making, Food Safety, Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), pH Monitoring
Franklin, Indiana, United States · On-site
Cook Opportunity at Franklin Meadows Evening Shift Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and …
Skills: Food Preparation, Menu Planning, Sanitation Standards, Food Safety, Kitchen Leadership
Indianapolis, Indiana, United States · On-site
The luxurious Conrad Indianapolis is looking for a Senior Catering Sales Manager to join their Catering and Events team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated …
Skills: Catering Sales, Event Management, Wedding Planning, Revenue Generation, Delphi.fdc
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Culinary Arts, Food Preparation, HACCP Standards, Food Safety, Sanitation
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Bartending, Customer Service, Drink Recipe Knowledge, POS Systems, Inventory Management
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Food Preparation, Kitchen Sanitation, Dishwashing, Inventory Management, Time Management
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Food Preparation, Kitchen Sanitation, Allergen Management, Dishwashing, Inventory Management
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Food Preparation, Customer Service, Cashiering, Inventory Management, Sanitation
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Culinary Leadership, Food Production, Team Management, Menu Implementation, Inventory Management
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Culinary Leadership, High-Volume Food Production, Kitchen Operations Management, Menu Implementation, Food Safety & Sanitation
Indianapolis, Indiana, United States · On-site
Compensation Range $16.25 - $21.00 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and…
Skills: Knife skills, Mise en place, Plating and presentation, Food safety, Sanitation standards
Columbus, Indiana, United States · On-site
Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. From one tiny Cincinnati…
Skills: Customer Service, Stocking, Cleaning, Written Communication, Verbal Communication
Van Buren, Indiana, United States · On-site
Description Bin Technician Location: Van Buren, IN Schedule: Monday–Friday | 7:00 AM – 3:30 PM (Summer hours may shift to 6:00 AM – 2:30 PM due to heat.) Join the Team Behind Every Bag of Popcorn At Weaver Popcorn Manufa…
Skills: Grain Drying, Grain Storage, Quality Testing, Equipment Operation, Preventative Maintenance
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Responsible for managing multiple culinary workstations and preparing food according to established recipes and standards. Ensures kitchen efficiency, maintains sanitary storage areas, and assists with guest requests.
Requires one to two years of similar experience and a ServSafe certification or the ability to obtain one. A high school diploma is preferred, and a Level 4 Gaming License is required.
Responsible for multiple culinary workstations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.
Promotes the following within the department and among all employees:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High school diploma or G.E.D. preferred. One to two years experience in a similar position.
Strong organizational skills required. ServSafe® certification or ability to become certified required.
This position requires a Level 4 Gaming License.
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.
Ability to perform basic math skills: addition, subtraction, division and multiplication.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, stoop, kneel, crouch or bend.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus.
The employee is frequently required to lift up to 25 lb. and occasionally required to lift up to 50 lb.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee regularly works around mechanical moving parts.
The employee’s work environment may, at times, be very warm or very cold. The work environment includes moderate exposure to slippery work surfaces and greasy areas.
The noise level in the work environment is usually moderate. A casino environment is typically smoky.
Four Winds Casinos with locations in New Buffalo, Hartford and Dowagiac, Michigan and South Bend, Indiana are owned by the Pokagon Band of Potawatomi Indians. Online gaming is also available in Michigan. Try your luck on the casino floor with the hottest slots and table games. The best in live entertainment at Silver Creek Event Center at Four Winds New Buffalo and Ribbon Town Conference and Event Center at Four Winds South Bend. Best in dining with Copper Rock Steakhouse, Kankakee Grille, Edgewater Café, Timbers, and The Buffet. Resort accommodations at Four Winds New Buffalo and Four Winds South Bend.
Offices: 11111 Wilson Rd, NEW BUFFALO, Michigan 49117, US
Based on 288 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$88k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,214 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 28 of the 6214 open food & beverage positions offer remote or hybrid work (8 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
