Bloomington, Indiana, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training
Goshen, Indiana, United States · On-site
The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of G…
Skills: Meal Planning, Food Preparation, Budget Management, Inventory Management, ServSafe Standards
Indianapolis, Indiana, United States · On-site
$55k–$62k/yr
Company Description Starting from $55-62k annually plus monthly training incentive of $750* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaura…
Skills: Restaurant Management, Retail Management, Performance Management, Staff Scheduling, Payroll Processing
Bloomington, Indiana, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training
Evansville, Indiana, United States · On-site
Cook Opportunity at North Park Nursing Center Part-Time Opportunity Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards o…
Skills: Food Preparation, Menu Planning, Sanitation Standards, Food Safety, Kitchen Leadership
Warsaw, Indiana, United States · On-site
$13/hr–$14/hr
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…
Skills: Customer Service, Meal Delivery, Infection Control, Sanitation Standards, Professional Behavior
Noblesville, Indiana, United States · On-site
**Preference of hire will be given to those with Monday-Thursday morning/afternoon availability Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experi…
Skills: Customer Service, Communication Skills, Organization, Multitasking, Reservation Management
Noblesville, Indiana, United States · On-site
**Preference of hire will be given to those with Monday-Thursday morning/afternoon availability Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experi…
Skills: Customer Service, Communication Skills, Organization, Multitasking, Reservation Management
Evansville, Indiana, United States · On-site
Culinary Aide Opportunity at North Park Nursing Center Full-time and Part-Time Day Shift Opportunities Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutritious and…
Skills: Meal Preparation, Food Service, Sanitation, Safe Food Handling, Customer Service
Valparaiso, Indiana, United States · On-site
Summary: Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as well as prop…
Skills: Customer Service, Inventory Rotation, Sanitization, Bakery Scale Operation, Industrial Mixer Operation
Evansville, Indiana, United States · On-site
Job Overview: Merchandiser for Greater Evansville, IN and surrounding areas Hiring Immediately The Merchandiser is responsible for providing high-quality merchandising support for Keurig Dr Pepper brands like 7UP, Snappl…
Skills: Customer Service, Merchandising, Stocking, Product Display, Time Management
New Haven, Indiana, United States · On-site
Overview Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impac…
Skills: Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Customer Service
Indianapolis, Indiana, United States · On-site
Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the…
Skills: Equipment Troubleshooting, Preventive Maintenance, PNID Reading, CIP/SIP Processes, Food Safety Compliance
Zionsville, Indiana, United States · On-site
Implement all company and division policies to achieve maximum sales and profits in the produce departments. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. From on…
Skills: Department Operations, People Management, Merchandising, Inventory Management, Shrink Control
Fishers, Indiana, United States · On-site
Job Overview: Merchandiser for Greater Indianapolis, Fishers, Noblesville, IN Hiring Immediately The Merchandiser is responsible for providing high-quality merchandising support for Keurig Dr Pepper brands like 7UP, Snap…
Skills: Customer Service, Merchandising, Stocking, Product Display, Time Management
Avon, Indiana, United States · On-site
Job Overview: Merchandiser for Greater West Side Indianapolis, IN Hiring Immediately The Merchandiser is responsible for providing high-quality merchandising support for Keurig Dr Pepper brands like 7UP, Snapple, Core, B…
Skills: Merchandising, Stocking, Customer Service, Time Management, Physical Stamina
Beech Grove, Indiana, United States · On-site
Become a Cook at Beech Grove Meadows today! Now Hiring Full-Time Cooks Evening Shift Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the hi…
Skills: Food Preparation, Recipe Adherence, Sanitation Standards, Food Safety, Kitchen Leadership
Hobart, Indiana, United States · On-site
Summary: As a Cashier, your primary responsibility will include operating a cash register to accurately ring up our customers' grocery orders. You will be responsible for tendering multiple forms of payment while ensurin…
Skills: Cash Register Operation, Customer Service, Payment Processing, Scanning, Problem Solving
Hobart, Indiana, United States · On-site
$13/hr
COUNTY LINE ORCHARD DONUT ROOM ASSOCIATE – JOB DESCRIPTION County Line Orchard Donut Room Associate Responsibilities: The barn is always filled with donut lovers! Apple cinnamon and pumpkin glazed donuts are everyo…
Skills: Teamwork, Fast-paced Environment, Cleaning, Organization, Food Packaging
Indianapolis, Indiana, United States · On-site
Job Overview: Merchandiser for Greater East Side Indianapolis, IN Hiring Immediately The Merchandiser is responsible for providing high-quality merchandising support for Keurig Dr Pepper brands like 7UP, Snapple, Core, B…
Skills: Merchandising, Stocking, Customer Service, Time Management, Physical Stamina
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The Head Chef is responsible for creating and executing fresh, from-scratch weekly menus while managing kitchen staff and sanitation. They must maintain strong communication with management and clients to deliver high-quality meals and customer service.
Candidates should have 3+ years of experience in high-volume food production and a valid manager-level sanitation certification. A culinary degree is preferred, along with the ability to pass a background check and perform physical tasks like lifting 50 pounds.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What’s in it for you?
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Food Service That Matters To People Who Matter.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work. Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them. We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
Based on 291 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$90k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,431 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 30 of the 6431 open food & beverage positions offer remote or hybrid work (10 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
