New Albany, Indiana, United States · On-site
General Manager Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—ever…
Skills: Staffing Management, People Development, Performance Management, Training, Succession Planning
Martinsville, Indiana, United States · On-site
Store 4702456: Holden St & Ohio St, Martinsville, Indiana 46151 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Part time Customer Service Representative We want you to join our team as a Cus…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Beech Grove, Indiana, United States · On-site
$21/hr–$26/hr
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starti…
Skills: Carpentry, Plumbing, Electrical, Commercial Cooking Equipment Repair, HVAC
Brownsburg, Indiana, United States · On-site
$19/hr–$25/hr
As a Team Supervisor (TS), you are a leader who ensures the shift stays on track and helps deliver memorable customer experiences. When you’re the senior leader on site and running shift, you’ll drive execution and make …
Skills: Leadership, Customer Service, Crisis Management, Inventory Management, Cash Handling
Carmel, Indiana, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Meat Cutting, Seafood Handling, Inventory Management, Team Leadership, Pricing Integrity
Indianapolis, Indiana, United States · On-site
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Recipe Adherence, Sanitation, Food Safety, Portion Control
Indianapolis, Indiana, United States · On-site
Store 4702301: 4221 S Emerson Ave, Indianapolis, Indiana 46203 Shift AvailabilityEvenings (Weekdays + Weekend Availability Required) Time Type Full time Customer Service Representative We want you to join our team as a C…
Skills: Customer Care, Cashiering, Sales, Communication, Problem Solving
Anderson, Indiana, United States · On-site
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain net…
Skills: Inventory Management, Team Leadership, Retail Operations, Food Safety, Staff Scheduling
Lafayette, Indiana, United States · On-site
$48k–$52k/yr
Little Caesars General Manager Job Posting: Little Caesars General Manager – Leading Operational Success Position: General Manager Company: Sizzling Platter LLC Location: Lafayette , Indiana Job Type: Full-Time FLSA Clas…
Skills: Restaurant Management, Team Leadership, Financial Acumen, Cost Control, Performance Management
Indianapolis, Indiana, United States · On-site
Job Summary Join our seasoned, dynamic, and fun team of Wine Consultants! PRP Wine International shares our high-quality products from all over the world with private clients through in-home and virtual wine samplings an…
Skills: Wine Knowledge, B2B Sales, B2C Sales, Relationship Building, Lead Generation
Indianapolis, Indiana, United States · On-site
Holy Angels Catholic School is looking for a dependable person to join our cafeteria team as a Food Service Assistant. Food service experience is ideal, but not required. This position is a part time position, Monday thr…
Skills: Food Preparation, Cleaning, Dishwashing, Teamwork, Time Management
Noblesville, Indiana, United States · On-site
Job Summary Join our seasoned, dynamic, and fun team of Wine Consultants! PRP Wine International shares our high-quality products from all over the world with private clients through in-home and virtual wine samplings an…
Skills: Wine Knowledge, B2B Sales, B2C Sales, Relationship Building, Lead Generation
Vigo County, Indiana, United States · On-site
Cook Job Reference Number: 40260 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: West Terre Haute, Indiana (US-IN) The Role at a glance: We are looking to add an experienced…
Skills: Scratch Cooking, Culinary Methods, Food Preparation, Portion Control, Food Presentation
Vigo County, Indiana, United States · On-site
$12/hr–$15/hr
Food Service Worker Job Reference Number: 40261 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: West Terre Haute, Indiana (US-IN) The Role at a glance: We are looking to add…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
Indianapolis, Indiana, United States · On-site
$16/hr–$17/hr
Position Title: Dishwasher - The Children's Museum Pay Range: $16.00 to $17.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547976. The advertis…
Skills: Dishwashing, Sanitation, Industrial Cleaning, Safety Compliance, Chemical Handling
Brownsburg, Indiana, United States · On-site
$19/hr–$25/hr
As a Team Supervisor (TS), you are a leader who ensures the shift stays on track and helps deliver memorable customer experiences. When you’re the senior leader on site and running shift, you’ll drive execution and make …
Skills: Leadership, Customer Service, Crisis Management, Inventory Management, Cash Handling
Indianapolis, Indiana, United States · On-site
$60k–$65k/yr
Job DetailsJob Location: Indianapolis, IN 46218Position Type: Full TimeSalary Range: $60,000.00 - $65,000.00 Salary/yearJob Shift: 1st shiftResponsibilities: Oversees the food service program with dedication to high-qual…
Skills: Dietary Management, Menu Planning, Budget Management, Staff Leadership, Inventory Control
Indianapolis, Indiana, United States · On-site
Manager I 200041 Purpose: The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, rea…
Skills: Restaurant Management, Cash Handling, Customer Service, Staff Supervision, Scheduling
Francesville, Indiana, United States · On-site
Description Job Title: Food Service Specialist FLSA status: Non-Exempt Department: Operations Reports to: Store Manager Position summary: The Food Service Specialist is a front-line position that effectively and professi…
Skills: Food Preparation, Food Safety, Sanitation Standards, Customer Service, Time Management
Francesville, Indiana, United States · On-site
Description Job title: Associate Manager FLSA status: Non-Exempt Department: Operations Reports to: Store Manager Position summary: The Associate Manager is a developmental position. Candidates must demonstrate a commitm…
Skills: Customer Service, Team Leadership, Time Management, Interpersonal Communication, Conflict Resolution
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The General Manager oversees all bakery-cafe operations, including staffing, training, and performance management to ensure high quality and guest satisfaction. They are responsible for maintaining costs, inventory, and a safe workplace while fostering a culture of warmth and growth.
Candidates should be at least 18 years old with preferred experience of 3+ years as a restaurant General Manager and a ServSafe certification. The role requires the ability to work flexible hours, including nights and weekends, and the physical capability to lift 25 pounds and stand for 6 hours.
Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day.
Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!
What’s In It for You?
Competitive pay & eligible for quarterly bonuses
Free on-shift meals & unlimited fountain beverages
Paid vacation, sick time, and holidays
Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
Career advancement & leadership development opportunities
Tuition discounts
Perks & rewards for team members
Team member assistance program
And much, much more!
As a General Manager, you will lead a high-performing team and oversee the success of the beloved neighborhood bakery-cafe to sweet success. You will take full ownership of operations, make strategic decisions, create an environment where your team thrives, guests feel the Panera Warmth, and every shift is something to celebrate.
As a General Manager, at Panera, Your Role Includes:
Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Hire, onboard, and train new team members while motivating, energizing, engaging, inspiring, and celebrating the entire team.
Manage team performance to ensure the bakery-cafe’s goals, operational and quality standards, and extraordinary guest service expectations are met.
Create subject matter experts within your bakery-cafe by developing managers on people processes and Panera’s Guiding Values & Behaviors.
Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives.
Make sure every guest is delighted by the quality of our food, service, and staff.
Build engaging relationships that lead to long-term, loyal guests.
Ensure team members follow company policies and procedures and comply with all federal, state and local regulations.
Responsible for maintaining a healthy and safe workplace for your team that meets Panera’s health, food, safety, and company culture standards.
Responsible for maintaining the bakery-cafe’s overall costs and inventory.
Help build our Culture of warmth, belonging, growth, and trust.
This Opportunity Is for You If:
Minimum age: 18 years of age.
3+ years of restaurant General Manager experience preferred.
ServSafe certification (or ability to achieve).
Any job offer for this position is conditional upon the results of a background check.
Proven ability to drive positive results through strong business acumen
Proven ability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
Any job offer for this position is conditional upon the results of a background check.
While performing this job, the General Manager role is regularly required to:
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.
Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!
__
Equal Opportunity Employer: Disabled/Veterans
The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
606256 New Albany, IN - State StreetOur first bakery-cafe opened in 1987, founded with a secret sourdough starter and the belief that the best part of bread is sharing it. That vision led to the invention of the Fast Casual category with Panera at the forefront, centered around our delicious menu of chef-curated recipes that are crafted with care by our team members. We make food that we are proud to serve our own families, from crave-worthy soups, salads and sandwiches to mac & cheese and sweets. Each recipe is filled with ingredients we feel good about and none of those we don't because we are committed to serving our guests food that feels good in the moment and long after. While our company is now more than 2,200 bakery-cafes strong, our values and belief in the lasting power of a great meal remain as strong as ever. Nothing beats breaking bread together. We believe in serving delicious, freshly prepared food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We’re also focused on improving quality and convenience. With investments in technology and operations, we offer omni-channel access to your Panera favorites – like mobile ordering, catering, and Rapid Pick-Up® for to-go orders, Curbside pick-up and delivery – all designed to make things easier for our guests. Today, Panera operates as both Panera Bread® or Saint Louis Bread Co St. Louis Bread Company in 48 states, the District of Columbia and Canada. To find a location in your area, click here. Panera Bread is privately held by JAB Holding Company. Panera Bread is part of Panera Brands, one of the largest fast casual restaurant platforms in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels.
Offices: United States, US
Based on 291 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$90k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,434 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Meijer, among others. Browse the listings above to see every active employer.
Yes — 30 of the 6434 open food & beverage positions offer remote or hybrid work (10 remote, 20 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
