Carmel, Indiana, United States · On-site
Description The Host plays an essential role in shaping the guest’s first and last impression of Won’t Stop Hospitality. Energetic, friendly, professional, and confident, the Host provides a warm and organized welcome to…
Skills: Guest Relations, Reservation Management, Communication, Organization, Teamwork
Indianapolis, Indiana, United States · On-site
Overview JOIN A WINNING TEAM! Prep Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience t…
Skills: Food Preparation, Teamwork, Guest Service, Fast-Paced Environment, Restaurant Operations
Indianapolis, Indiana, United States · On-site
Become a Culinary Aide at Community Nursing and Rehabilitation today! Now Hiring Full-Time Days Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutritious and delici…
Skills: Meal Preparation, Food Service, Sanitation, Safe Food Handling, Customer Service
Elberfeld, Indiana, United States · On-site
PBNA $26.15 / hour CLICK HERE to view our Pepsi Equipment Services (PES) Job Preview Video Type 1 Refrigeration Certification required An entry-level skilled position with a focus on training and skill development. Posit…
Skills: Refrigeration Repair, Equipment Installation, Preventative Maintenance, Troubleshooting, Plumbing
Memphis, Indiana, United States · On-site
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …
Skills: Customer Service, Cash Handling, Food Preparation, Food Safety, Payment Processing
Memphis, Indiana, United States · On-site
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …
Skills: Customer Service, Cash Handling, Food Preparation, Food Safety, Payment Processing
Memphis, Indiana, United States · On-site
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …
Skills: Customer Service, Food Preparation, Food Safety, Cleaning, Inventory Stocking
Carmel, Indiana, United States · Remote OK
National Account Manager – Kroger & Harris Teeter Heartland Food Products Group is seeking a National Account Manager (NAM) to lead our business with Kroger and Harris Teeter, two of Heartland’s most strategi…
Skills: Strategic Customer Leadership, Joint Business Planning, Trade Management, Category Management, People Management
Indianapolis, Indiana, United States · On-site
Heartland Food Products Group is a global leader in the consumer-packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the…
Skills: Packaging Engineering, Master Data Management, ERP/PLM Systems, Bill of Materials (BOM), Packaging Validation
Chesterton, Indiana, United States · On-site
Summary: As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide produ…
Skills: Customer Service, Food Preparation, Meat Slicing, Food Safety, Sanitation
Portage, Indiana, United States · On-site
Company Description Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional gr…
Skills: Order Taking, Food Service, Sanitation Standards, Customer Service, Meal Preparation
Muncie, Indiana, United States · On-site
$10/hr–$12/hr
Overview Are you ready to roll up your sleeves and be the heart of your store? Our Sales Associates do more than just run a register — they keep our stores clean, inviting, and running smoothly for every customer who wal…
Skills: Cash Handling, Customer Service, Sales, Inventory Stocking, Cleaning And Sanitization
Indianapolis, Indiana, United States · On-site
Description About Second Helpings At Second Helpings, we transform lives through the power of food. By accepting donated perishable and overstocked food, we prepare nutritious meals for thousands of hungry children and a…
Skills: Supervision, Food Safety, Inventory Management, Logistics, Team Leadership
Greer, Indiana, United States · On-site
CLICK HERE to view our Pepsi Equipment Services (PES) Job Preview Video Type 1 Refrigeration Certification required An entry-level skilled position with a focus on training and skill development. Position is responsible …
Skills: Refrigeration Repair, Equipment Installation, Preventative Maintenance, Troubleshooting, Plumbing
Carmel, Indiana, United States · On-site
When you work at Rose Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of seni…
Skills: Food Service, Customer Service, Serving Etiquette, Sanitation Standards, Table Setting
Carmel, Indiana, United States · On-site
When you work at Rose Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of seni…
Skills: Food Service, Customer Service, Serving Etiquette, Sanitation Standards, Table Setting
Hebron, Indiana, United States · On-site
What You’ll Do: Welcome guests and provide attentive service throughout their visit Take orders accurately and relay them clearly to the kitchen Deliver food and beverages promptly and correctly Use upselling skill…
Skills: Customer Service, Upselling, Order Taking, Cash Handling, Multitasking
Carmel, Indiana, United States · On-site
When you work at Rose Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of seni…
Skills: Cooking, Food Preparation, Sanitation, Food Quality Control, Dietary Compliance
Madison, Indiana, United States · On-site
$48k–$52k/yr
Job Overview: Account Sales Manager for Madison/Scottsburg, IN and Carrollton, KY Hiring Immediately The Account Sales Manager is responsible for up-selling and fulfillment/replenishment, focused on execution and merchan…
Skills: Up-selling, Merchandising, Account Management, Sales Execution, Retail Distribution
Bloomington, Indiana, United States · On-site
$15/hr–$17/hr
About the role PURPOSE: To support the Deli Manager in performing the daily operations in the deli category of a retail location. To assist in meeting the goals and objectives set by the Store Manager while making each c…
Skills: Customer Service, Inventory Management, Food Safety, Stocking, Ordering
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The Host is responsible for welcoming guests, managing the restaurant's seating flow, and handling reservations. They ensure a positive first and last impression while coordinating with service staff to maximize efficiency.
Previous restaurant or kitchen experience is preferred, along with a basic understanding of food handling and sanitation. Candidates must possess strong interpersonal skills and the physical ability to stand and move for prolonged periods.
Description
The Host plays an essential role in shaping the guest’s first and last impression of Won’t Stop Hospitality. Energetic, friendly, professional, and confident, the Host provides a warm and organized welcome to every guest. This position is responsible for managing the flow of the restaurant through strategic seating, efficient communication, and calm composure during high-volume periods. The Host upholds Won’t Stop Hospitality’s radically different and radically better guest experience by embodying the company’s core values and maintaining a professional, polished demeanor.
SUPERVISORY RESPONSIBILITIES: This position does not have direct supervisory responsibilities but is expected to work collaboratively under the direction of the General Manager and Assistant Manager.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
EDUCATION and/or EXPERIENCE: Previous restaurant or kitchen experience preferred. Must demonstrate basic understanding of food handling, sanitation, and prep procedures.
LANGUAGE SKILLS: Ability to read, write and speak fluently, in the primary language of the property location.
REASONING ABILITY: Ability to apply common sense, define problems, collect data and notify management when necessary. Ability to successfully re-prioritize tasks in a moment’s notice.
MATHEMATICAL SKILLS: Must be able to perform simple mathematical calculations.
CONFIDENTIALITY: Due to the sensitive nature of the information dealt with, all job-related information will be held in strictest confidence unless otherwise directed by the CEO or CHRO.
Physical Demands and Working Environment: The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Environment: Work is performed primarily in a restaurant setting with public contact and frequent interruptions.
Physical: Primary functions require sufficient physical ability and mobility to work in a restaurant setting; to stand or sit for prolonged periods of time; to frequently stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to heavy amounts of weight; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; and to verbally communicate to exchange information.
It is the policy of Won’t Stop Operations that qualified individuals with disabilities are not discriminated against because of their disabilities in regard to job application procedures, hiring, and other terms and conditions of employment. Furthermore, it is the policy of Won’t Stop Operations to provide reasonable accommodations to qualified individuals with disabilities in all aspects of the employment process. Won’t Stop Operations is prepared to modify or adjust the job application process, the job itself, or the work environment to make reasonable accommodations for the known physical or mental limitations of an applicant or employee. This enables the individual to be considered for the position they desire, to perform the essential functions of the position, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless such accommodation would impose an undue hardship. If reasonable accommodation is needed, please contact the HR Department by phone at (208) 412-8040 or in person at 4923 North College Ave., Ste. 25, Indianapolis, Indiana 46205.
Won’t Stop Hospitality is a values-driven restaurant group redefining what it means to work in hospitality. Founded in 1989, the company began with a clear mission to source and prepare premium ingredients scratch, deliver genuine hospitality in energizing spaces, and be the employer of choice when it comes to building a career in restaurants. Over more than 35 years, Won’t Stop has grown into a nationally recognized group that includes Cafe Patachou, Petite Chou Bistro, and Napolese Pizzeria. Known for its people-first culture, Won't Stop has been named one of Food & Wine’s “19 Great Restaurants to Work For” and Restaurant Hospitality’s “Top 25 Coolest Multi-Concept Companies.” Its leadership has also been featured in Vogue, Eater, and InStyle for innovation in food, sustainability, and workplace culture. In 2024, hospitality executive Michelle Andersen joined as CEO, bringing strategic growth experience while preserving the culture that has defined Won’t Stop for more than three decades.
Offices: 4901 N Pennsylvania St, Indianapolis, Indiana 46205, US · 14390 Clay Terrace Blvd, Carmel, Indiana 46032, US · 5790 E Main St, Carmel, Indiana 46033, US · 8697 N River Crossing Blvd, Indianapolis, Indiana 46240, US · 225 W Washington St, Indianapolis, Indiana 46204, US
Based on 263 listings with disclosed salaries, most food & beverage jobs in Indiana pay between $48k–$90k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,287 open food & beverage positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Meijer, Freeland Group Restaurants, among others. Browse the listings above to see every active employer.
Yes — 25 of the 6287 open food & beverage positions offer remote or hybrid work (7 remote, 18 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
