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Full-time
bachelor degree
Posted 10d ago
Apply by Jun 27
~40 hrs/week
Responsibilities
The Director of Premium leads high-end food service operations across suites, clubs, and special events. Responsibilities include managing budgets, developing menus, and maintaining strong client relationships to ensure premium service standards.
Requirements
Candidates should have 5-7+ years of premium food service management experience and a preference for a bachelor's degree. Ability to work flexible event-based schedules, including nights and weekends, is required.
Full job description
Job Description
The Director of Premium functions as the senior leader for premium food service operations across multiple units such as suites, clubs, catering, and premium special events.
Job Responsibilities
Coordinating total premium operations, including booking events, supervising teams, menu development, menu costing, pricing, hiring, and department administration.
Overseeing all aspects of preparation, service, and cleanup for multiple premium operations and hospitality programs.
Developing premium dining solutions that meet customer needs and high-end service expectations.
Building and maintaining strong client and customer relationships and advising stakeholders on premium dining trends and products.
Developing annual marketing plans for premium services, including collateral, sales strategies, and marketing budgets.
Establishing service and presentation standards and implementing processes that ensure consistency and compliance.
Participating in the sales process, contract negotiations, and special-event planning with clients.
Training and leading premium-service employees and holding the department accountable for sales, food, labor, revenue, expenses, and receivables.
Ensuring compliance with food safety, occupational safety, and environmental safety requirements.
Qualifications
5–7+ years of food service management experience in premium services
Ability to work event-based schedules including nights and weekends
Bachelor's degree-preferred education
Strong business-building and client-management ability
Budget and financial-control experience
Strong communication and contract-management skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Based on 618 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Florida right now?
There are currently 15,167 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Florida?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Florida?
Yes — 128 of the 15167 open food & beverage positions offer remote or hybrid work (43 remote, 85 hybrid).
How do I apply for Food & Beverage jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.