Fort Lauderdale, Florida, United States · On-site
Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, mult…
Skills: Food Production, Menu Development, Kitchen Sanitation, Customer Service, Food Presentation
Orlando, Florida, United States · On-site
Who We Are: Coca-Cola Beverages Florida, LLC (Coke Florida) is a family-owned independent Coca-Cola bottler that is the third largest privately-held and the sixth largest independent Coca-Cola bottler in the United State…
Skills: Class A CDL, Trailer moving, Forklift operation, Pallet jack operation, Attention to detail
Orlando, Florida, United States · On-site
This position is eligible for a $5,000 Sign-On Bonus! Talk to your recruiter to learn more! Who We Are: Coca-Cola Beverages Florida, LLC (Coke Florida) is a family-owned independent Coca-Cola bottler that is the third la…
Skills: Commercial Driving, Merchandising, Inventory Rotation, Cash Handling, Customer Service
Sarasota, Florida, United States · On-site
Let your gorgeous, welcoming smile be the first thing that residents see when they enter the Mayflower Dining Room! The Host/Hostess is responsible for greeting all patrons entering the Mayflower Restaurant and providing…
Skills: Customer service, Communication skills, Organizational skills, Multi-tasking, Point of sale system
Miami, Florida, United States · On-site
JOB OVERVIEW: 2ND Shift: 5PM-5AM The Production Supervisor is responsible for providing production leadership to shift or area of responsibility. This supervisor must ensure the safe and efficient operation of processing…
Skills: Production Leadership, Manufacturing Management, Quality Control, Employee Coaching, Root Cause Analysis
Orlando, Florida, United States · On-site
Who We Are: Coca-Cola Beverages Florida, LLC (Coke Florida) is a family-owned independent Coca-Cola bottler that is the third largest privately-held and the sixth largest independent Coca-Cola bottler in the United State…
Skills: Trailer Moving, CDL Class A, Fork-lift Operation, Pallet Jack Operation, Attention To Detail
Miami, Florida, United States · On-site
$16/hr–$19/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer service, Communication, Teamwork, Relationship building, Cash handling
Fort Lauderdale, Florida, United States · On-site
Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, mult…
Skills: Guest Service, Upselling, Cash Handling, MICROS, Wine Knowledge
Fort Lauderdale, Florida, United States · On-site
Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, mult…
Skills: Bartending, Mixology, Customer Service, Wine Knowledge, Spirit Knowledge
Sarasota, Florida, United States · On-site
The Galley Coffee bar & Café Prep Associate , you will create the PH Experience for our Residents and family members by providing prompt service, quality beverages and products, and maintaining a clean and comfort…
Skills: Customer Service, Beverage Preparation, Food Assembly, Payment Processing, Store Maintenance
Palm Beach, Florida, United States · On-site
Who We Are: Coca-Cola Beverages Florida, LLC (Coke Florida) is a family-owned independent Coca-Cola bottler that is the third largest privately-held and the sixth largest independent Coca-Cola bottler in the United State…
Skills: Mechanical Services, Preventative Maintenance, Refrigeration, Plumbing, Electro-mechanical Troubleshooting
Sarasota, Florida, United States · On-site
The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area. Full Time Opportunity - Nights, weekends, and Holi…
Skills: Staff Management, POS System Management, Inventory Control, Quality Assurance, Sanitation Protocols
Sarasota, Florida, United States · On-site
Step out of the restaurant rat race! Join our team and enjoy a healthy work/life balance (no late nights!) and great benefits! Our amazing chefs are willing to mentor and help you take your culinary skills to the next le…
Skills: A La Carte Cooking, Knife Skills, Volume Food Production, Standardized Recipes, Sanitation
Jacksonville, Florida, United States · On-site
Food Service Associate Non- Exempt Job Description 4/2025 JOB SUMMARY: The GATE Store Food Service Associate ensures customer service is the first priority for GATE operations by providing a friendly and efficient experi…
Skills: Food Preparation, Customer Service, Cash Handling, Inventory Control, Kitchen Safety
Fruit Cove, Florida, United States · On-site
At GATE, we are a company that values our employees and know the service they provide to give us a competitive advantage – join our team and let’s work together! We are proud to support a family culture that …
Skills: Cash Handling, Customer Service, Inventory Management, Point of Sale (POS) Operation, Merchandising
Orlando, Florida, United States · On-site
Who We Are: Coca-Cola Beverages Florida, LLC (Coke Florida) is a family-owned independent Coca-Cola bottler that is the third largest privately-held and the sixth largest independent Coca-Cola bottler in the United State…
Skills: Commercial Driving, Merchandising, Inventory Rotation, Cash Handling, Customer Service
Marathon, Florida, United States · On-site
Who We Are: Coca-Cola Beverages Florida, LLC (Coke Florida) is a family-owned independent Coca-Cola bottler that is the third largest privately-held and the sixth largest independent Coca-Cola bottler in the United State…
Skills: Merchandising, Inventory Management, Customer Service, Product Display, Order Management
Loxahatchee Groves, Florida, United States · On-site
$15/hr–$17/hr
Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and re…
Skills: Interpersonal skills, Communication skills, Problem solving, Decision making, Organization
Loxahatchee Groves, Florida, United States · On-site
$17/hr–$18/hr
Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and re…
Skills: Food Preparation, Safe Food Handling, Guest Service, Problem Solving, Communication Skills
Sarasota, Florida, United States · On-site
Plymouth Harbor is a beautiful, waterfront community where 500+ people live and work. You can be part of the important and highly-valued team that keeps it safe. Work Schedule: Various shifts including weekends The Dinin…
Skills: Staff Management, POS System Management, Inventory Control, Quality Assurance, Food Safety
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Responsible for all food preparation and production for the culinary operation according to hotel standards. Ensures high quality, presentation, and strict adherence to health and sanitation regulations.
Requires a minimum of 2 years of continuous cooking experience in a large convention luxury hotel and Serve Safe certification. Must be able to work flexible hours, including weekends and holidays, and handle physical demands like lifting up to 50 pounds.
Omni Fort Lauderdale Hotel
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
ESSENTIAL JOB FUNCTION
Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.
Contribute to the day to day culinary operation, to include efficient and effective food production.
Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food production, kitchen and food equipment cleaning.
Perform all sidework as assigned by management including but not limited to food service prep, the cleaning of food and beverage equipment, tables, walls, shelving and floors surrounding assigned work area.
Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.
Responsible to adhere to all proper trash procedures.
Work with Chef to plan and implement menu development. Produce current and creative dishes that are relevant with hotel concepts.
Responsible to prep and produce food for the cafeteria as assigned by management.
Must retain and maintain complete knowledge of all food and beverage menu items.
Maintain up to date knowledge of local and international market trends in order to create food products that are relevant, thereby maximizing sales opportunities.
Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation.
Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
Contribute to the kitchen sanitation operation and timing of service out of the kitchen and into all food service areas. Ensures prompt delivery and quality control from point of departure to arrival.
Responsible to maintain all equipment to a high standard. Report any equipment issues to the Chef for maintenance.
Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment.
Executes all necessary instructions on REOs/BEOs for events and inspects all food stations prior to event start. Handles all special requests and pop ups as needed.
Provides culinary production support, as assigned, under the direction of Supervisor and Department Chef for proteins, specialty ingredients, menu tastings, and high end events.
Responsible to attend daily stand up meeting to gather relevant information prior to service.
Assist in developing specific goals and plans to prioritize, organize and accomplish set goals.
Encourages and builds mutual trust, respect and cooperation among associates. Treats co-workers fairly and equitably.
Maintain a professional, neat and organized appearance according to Omni Fort Lauderdale standards
Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.
Conduct/attend all required department trainings and meetings.
Perform any other duties required by leadership.
Assist with all food preparation and supports Cook 1.
Trains and guide Cook 3.
Assist with receiving, stocking, and rotating food product.
QUALIFICATIONS:
Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
A minimum of 2 years of continuous cooking experience in a large convention luxury hotel.
Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service.
Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times.
Must have the ability to report to work on time and when scheduled.
Must have the ability to stand and/or walk for extended periods of time.
Must meet standards of appearance and maintain a high level of personal hygiene at all time.
Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
Computer literacy to include: Payroll systems and Kitchen Equipment and Printing systems
Serve Safe certified
The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
Must be able to work a variety of shifts, including weekends and holidays.
CORE COMPETENCIES:
Customer Focus
Problem Solving
Peer Relationships
Time Management
Composure
ENVIRONMENT & POSITION ANALYSIS:
Move, bend, lift, carry, and place objects weighing up to 50 pounds without assistance.
Must be able to push and pull carts and items weighing up to 100 lbs.
Stand or walk for extended periods of time or for an entire work shift, with frequent bending, twisting and going up and down stairs.
Position requires repetitive motion and consistent use of arms and hands.
Exposure to hazardous cleaning chemicals
Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.
Most be able to perform all duties in outdoor settings
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].
Omni Hotels and Resorts creates genuine, authentic guest experiences at 50 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni Hotel and Resort showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options. Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level of recognition and rewards delivered through its Select Guest loyalty program and the company's "Power of One" associate empowerment program.
Offices: 4001 Maple Ave, Dallas, TX 75219, US
Based on 610 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$99k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 14,774 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 126 of the 14774 open food & beverage positions offer remote or hybrid work (38 remote, 88 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
