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Full-time
high school
Competitive Salary, Daily Pay, Team Member Hotel Discount Program, Uniforms, Health Insurance, Dental Insurance
Posted 17d ago
~40 hrs/week
Responsibilities
Responsible for the set-up, mixing, and service of drinks at the coffee bar while maintaining company quality standards. Duties include processing guest checks, managing supply lists, and ensuring guest satisfaction.
Requirements
Requires a high school diploma and three to six months of experience in a food and beverage environment. Candidates must be able to multitask, handle modern bar equipment, and communicate effectively in English.
Full job description
COMPANY OVERVIEW
At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
POSITION PROFILE
Responsible for set-up, mixing of drinks, service and clean-up of coffee bar area while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization
ESSENTIAL RESPONSIBILTIES
Make and serve drinks to guests following established guidelines, procedures, and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete requisitions and supply lists.
Ensure established pars are maintained.
Perform all side work duties.
Other duties as assigned
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
High school education or equivalent education/experience.
Three to Six months in a food and beverage services environment or establishment. Hotel experience preferred.
Able to mix drinks correctly. Provide exceptional service to all guests.
Able to multitask and handle all the equipment especially in a bar that uses modern technology. Must have manual coordination to punch buttons, grasp items in hand and to balance and carry trays loaded with food and beverage.
Able to read, speak, and understand English. Communicate information and hotel services to management, staff, and guests.
PHYSICAL DEMANDS
Continuous Standing as needed
Lift, pull, push, bend, and move items to support the hotel and outlets
BENEFITS PACKAGE
Competitive Salary
Daily Pay!
Team Member Hotel Discount Program
Uniforms Provided for most positions
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Paid PTO
401k with employer match
Food and Beverage Discounts
Tuition Reimbursement
Related keywords
BaristaServerHospitalityBeverage ControlsGuest SatisfactionCoffee BarFood And BeverageHotel OperationsCashieringCustomer Service
Valor Hospitality Partners is a leading global full-service hospitality underwriting, acquisition, development, management, and asset management company. With more than 90 hospitality projects in our international portfolio, we offer an array of services, including site selection, product and brand selection, entitlements, financing solutions, conceptual design, construction and project management, procurement, technical services, pre-opening, and operations management.
We’re Hotelitarians – a team of curious, courageous thinkers and doers dedicated to helping businesses thrive where we have strategically built our reputation on relationships.
We have a revolutionary approach to hospitality management where we expertly weave our wealth of global expertise into local landscapes, creating unique projects that are huge successes not just because of how they fit in, but because of how they stand out.
SAVOR by Valor is an award-winning food and beverage division of Valor Hospitality Partners, with over 110 kitchens and bars across 40+ cities worldwide. Headquartered in Atlanta, GA, SAVOR is renowned for its commitment to kitchen & bar innovation. The company blends its global expertise with deep appreciation for local cultures to curate one-of-a-kind experiences with an operational edge. SAVOR’s foundation rests on three key pillars: conceptual development, kitchen & bar solutions, and end to end execution. Each outlet has its own distinct identity, offering an authentic experience that celebrates both community and the rich diversity of global food and beverage traditions.
Offices: 3200 Windy Hill Rd SE, Atlanta, Georgia 30339, US · St. James House, 27 - 43 Eastern Road, Romford, Essex RM1 3NH, GB · 2 Dockrail Road, V&A Waterfront, Cape Town, 8002, ZA · Dubai, AE
Hotel ManagementHotel Acquisition/InvestmentHotel DevelopmentHotel Renovation/RepositionFood and BeverageRestaurant ConceptsESG + SustainabilityCulinary ExpertiseGlobal HospitalityDevelopment and Design
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