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Sarasota, Florida, United States · On-site
$130k–$180k/yr
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The Prep Cook is responsible for preparing ingredients through chopping, slicing, and marinating while adhering to portion guidelines. They also maintain kitchen cleanliness, manage inventory stock, and support overall kitchen workflow and closing procedures.
Candidates must have previous experience as a prep cook in a high-volume environment and basic knowledge of kitchen equipment. Availability to work weekends and holidays, along with the ability to lift up to 40 lbs, is required.
If you’re the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today!
Pay rate: $18-$24
Role type: non-exempt
Essential Job Duties
· Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.
· Follow established portion control procedures to minimize food waste.
· Organize and stock ingredients and supplies to ensure smooth workflow during meal service.
· Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations.
· Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
· Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
· Follow all safety procedures.
· Collaborate with kitchen staff to coordinate timing and workflow.
· Assist with opening and closing procedures.
· Assist with dishwashing duties as needed.
· Other duties as assigned.
Qualifications
· Previous experience as a prep cook in a high-volume environment.
· Basic knowledge of food preparation techniques and kitchen equipment.
· Must be available to work weekends and holidays.
· Excellent communication and teamwork skills.
Physical Requirements
· Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
· Must be able to lift, carry, push and pull up to 40 lbs.
· Must be able to safely operate kitchen equipment and tools.
PopStroke is an Equal Opportunity Employer.
PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Reinventing mini golf with elevated courses, full-service dining & family-friendly fun.
PopStroke is an experiential mini golf and casual dining concept merging a dynamic, technologically advanced, and friendly environment open to guests of all ages. Headquartered in Jupiter, Florida, and partnered with Tiger Woods and TaylorMade, PopStroke locations feature two 18-hole putting courses built entirely with synthetic turf, incorporating fairways, bunkers, and rough. PopStroke's unique amenities include multiple bars with various craft beers, cocktails and wine, on-course mobile app drink delivery, an ice cream parlor, a playground, and a full-service restaurant. PopStroke delivers an unmatched guest experience through cutting-edge technology, providing an interactive and unique golf experience for guests of all skill levels. PopStroke offers various event packages for parties of all sizes and hosts competitive putting tournaments throughout the year, including weekly putting leagues. PopStroke has 13 locations across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, with 7 additional venues under development and expected to open by the end of 2024.
Offices: 451 SW Federal Hwy, Stuart, Florida 34994, US
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