Jobs in San Diego, CA (Now Hiring) — 13,980 open at 2,414 companies — Page 79
THE BRIGANTINE, INC.
Server
San Diego, California, United States · On-site
Entry level
Description Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the di…
Skills: Customer service, Menu knowledge, Order taking, Payment processing, Sanitation
THE BRIGANTINE, INC.
Prep Cook
San Diego, California, United States · On-site
$17/hr–$20/hr
Entry level
Description Job Summary: The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep…
Description Compensation & Benefits: $17.00 to $21.00 per hour plus tipsPaid Sick LeaveFlexible scheduleDiscounts on mealsCareer advancement opportunities Job Responsibilities: Set up workstations with all needed ingredi…
Description The Pantry is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the kitchen org…
Description HOST JOB SUMMARY We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy. As a host on our team, you will utiliz…
Skills: Interpersonal Skills, Guest Relations, Communication, Organization, Time Management
THE BRIGANTINE, INC.
Server
San Diego, California, United States · On-site
Entry level
Description Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the di…
Skills: Customer service, Communication skills, Food handling, Alcohol service, Menu knowledge
THE BRIGANTINE, INC.
Experienced LEAD Host at The Fish Market
San Diego, California, United States · On-site
$20/hr–$22/hr
Entry level
Description HOST JOB SUMMARY We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy. As a host on our team, you will utiliz…
Description Compensation & Benefits: $20.00 to $21.00 per hour plus tips DOEPaid Sick LeaveFlexible scheduleDiscounts on mealsCareer advancement opportunitiesAdditional benefits for full-time employees Job Responsibiliti…
Orange County, California, United States · On-site
$17/hr–$35/hr
Mid level
Internal Job Opportunity: Facility Manager Region: San Diego S. Orange County Studio(s): Lagina Niguel We are currently accepting internal applications for the position of Facility Manager. This role is a great opportuni…
Skills: Facility management, Operations management, Team coordination
Internal Job Opportunity: Certification Supervisor Region: San Diego S. Orange County Region Studio(s): Rancho Bernardo We are currently accepting internal applications for the position of Certification Supervisor. This …
Skills: Training, Supervision, Certification, Team leadership
GDBA’s Mission: The Safety, Privacy, and Wellbeing of our Clients A newly hired Protector in San Diego will earn no less than $81,000 in base earnings during their first year with GDBA. San Diego-based Protectors could e…
Skills: Security, Physical protection, Access control, Emergency response, Logistical support
The Hiller Companies, LLC has an immediate opening for Service Sales Representative. If you are a dedicated professional with a passion for fire protection and safety, we invite you to apply today. The Hiller Companies i…
Arrowhead Pharmaceuticals, Inc. (Nasdaq ARWR) is a commercial stage biopharmaceutical company that develops medicines that treat intractable diseases by silencing the genes that cause them. Using a broad portfolio of RNA…
Modular Medical is a medical device company on a mission to make insulin pump therapy simpler, more affordable, and accessible to the millions of people with diabetes who have been underserved by today's technology. Our …
Description We are opening a new restaurant in La Jolla! The Hospitality Manager supports the daily operations of the restaurant by leading the front-of-house team, creating memorable guest experiences, and ensuring serv…
Overview: Responsibilities: Supports a business unit by regularly providing operational and administrative support on a variety of projects, programs, and initiatives, including conducting research, summarizing informati…
Skills: Volunteer management, Community engagement, Project management, Data analysis, Public speaking
Overview: Responsibilities: Supports a business unit by regularly providing operational and administrative support on a variety of projects, programs, and initiatives, including conducting research, summarizing informati…
Skills: Volunteer management, Community engagement, Project management, Data analysis, Public speaking
We are Hiring! Location: La Jolla, CA; Edina, MN; Remote The Details: The Financial Reporting Analyst will report to the AVP, Financial Reporting. This position is responsible for assisting others in understanding the Co…
About 10x Genomics At 10x Genomics, accelerating our understanding of biology is more than a mission for us. It is a commitment. This is the century of biology, and the breakthroughs we make now have the potential to cha…
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Full-time
professional certificate
Paid sick leave, Flexible schedule, Meal discounts, Career advancement opportunities
Posted 4d ago
~40 hrs/week
Responsibilities
The server is responsible for providing exceptional hospitality and service to restaurant guests while maintaining a clean and safe dining environment. They must accurately take orders, process payments, and ensure all guest needs are met promptly.
Requirements
Candidates must have at least 6 months of serving experience in a full-service restaurant and possess valid Food Handler and Responsible Alcohol Service certifications. The role requires the ability to work in a fast-paced environment, lift up to 30 lbs, and maintain a professional appearance.
Full job description
Description
Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the dining and employee areas of the property.
Compensation & Benefits:
$16.85 per hour plus tips
Paid Sick Leave
Flexible schedule
Discounts on meals
Career advancement opportunities
Duties & Responsibilities:
Anticipate guests’ needs and exceed guest service expectations.
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
Take orders, serve dining guests, and process payment.
Keep designated service stations clean and organized.
Respond urgently and appropriately to guests’ needs.
Exhibit a professional appearance and mannerisms.
Ensure guests are enjoying their experience and take action to correct any problems.
Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
Complete assigned sidework at the beginning, during, and at end of shift.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.
Requirements
Qualifications/Requirements:
Minimum 6-months serving experience in a full-service restaurant (liquor, beer, & wine).
A desire to help where needed and work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Strong organizational skills with the ability to monitor the entire bar area and service wells.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Flexibility to work a variety of shifts.
Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
Must be able to carry trays and supplies (up to 30 lbs.).
The Brigantine Mission is, "Every guest leaves happy."
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
1969
Headquarters
SAN DIEGO, California
LinkedIn followers
751
Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.
The Brigantine, Inc. currently has 20 restaurants across 6 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
Offices: 7889 OSTROW STREET, SAN DIEGO, California 92111, US · 2725 Shelter Island Drive, San Diego, CA 92106, US · 1333 Orange Avenue, Coronado, CA 92118, US · 3263 Camino Del Mar, Del Mar, CA 92014, US · 421 West Felicita Ave, Escondido, CA 92025, US