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$22/hr–$26/hr
Full-time
Posted 38d ago
~40 hrs/week
Responsibilities
Prepare and serve high-quality food products according to hotel standards while maintaining a clean and stocked station. Responsibilities include preparing entrees, sauces, and soups, and ensuring proper plate presentation and food rotation.
Requirements
Candidates must be able to perform physically demanding tasks, including standing for long periods and lifting up to 100 pounds. Ability to follow safety procedures and work effectively with the culinary leadership team is required.
Full job description
About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue.
Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague.
Bartell Hotels is an equal opportunity employer.
Primary Objective of Line Cook Position
To contribute to customer
satisfaction by preparing and serving high quality food products in accordance
with the standards of Bartell Hotels
Responsibilities
Properly sets up station for meal service, ensuring all food is
prepared correctly and held at proper temperature.
Maintain a clean, stocked station throughout shift
Prepares and properly garnishes all food orders as they are
received in accordance with menu specifications, insuring proper plate
presentation
Prepares sauces, soups, and hot entrees
Controls the positioning and rotation of foods
Sets up for next meal period by ensuring proper amounts are in
place per prep sheets
Maintains cleanliness and stocking of coolers and storage areas
Requisitions food with necessary approvals according to policy
Takes proper care of ranges, ovens, broilers, fryers, griddles,
utensils and other equipment
Works with Executive or Sous Chef to learn plating styles, and banquet production
Minimizes safety hazards by following all safety rules and
procedures
Other duties may be assigned as needed
Physical Demands& Work Environment
While performing the
duties of this Job, the employee is frequently required to stand; walk; use
hands to finger, handle, or feel; reach with hands and arms; talk or hear and
taste or smell.The employee is
frequently required to climb or balance and stoop, kneel, crouch, or crawl, as
well as lift and/or move up to 100 pounds.The employee is sometimes exposed to outside weather conditions and
frequently to hot or cold interior conditions as well as moving mechanical
parts, sharp cutting tools and hot external surfaces of kitchen cooking
equipment.The employee must also be able to go up and down a flight of stairs while carrying 100 pounds. The noise level in the work environment is usually moderate
to loud.
Related keywords
Line CookHospitalityFood & BeverageFarm-to-TableKitchen EquipmentFood SafetyBanquet ProductionPlate PresentationPrep SheetsCulinary Arts
San Diego's Unforgettable Locations. Relax and Enjoy!
Industry
Hospitality
Company size
501-1,000 employees
Founded
1984
Headquarters
SAN DIEGO, California
LinkedIn followers
1,103
Offering a unique and authentic brand of hospitality and entertainment, Bartell Hotels' collection of distinguished hotels, private marinas, remarkable restaurants and memorable live music venues perfectly capture the essence of San Diego.
Each of our hotels tell a story of their own, through personalized service and provide a truly different experience for every guest.
Hotels include The Pacific Terrace Hotel, Humphreys Half Moon Inn, Best Western Plus Island Palms Hotel and Marina, The Dana on Mission Bay, Holiday Inn San Diego Bayside, Sheraton La Jolla Hotel, Days Inn by Wyndham-San Diego Hotel Circle, and Hilton San Diego Airport/Harbor Island.
Restaurants include Humphreys SoCal Dining & Music, Blue Wave Bar & Grill, Point Loma Cafe, Firefly, Humphreys Grill and Panorma.
Bartell Hotels also owns Humphreys Concerts by the bay outdoor music venue.
Outstanding guest accommodations and gracious service. Unparalleled cuisine. Dazzling entertainment. This is the Bartell Hotels Experience.
We invite you to relax and enjoy every moment!
Offices: 4875 North Harbor Dr, 5th Floor, SAN DIEGO, California 92106, US
HospitalityRestaurantsConcert VenueMeeting SpaceWeddingsCorporate and Social EventsGuest ServicesHotelsLive Musicand Waterfront dining