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Skills: Culinary Leadership, Banquet Operations, Menu Development, Food Cost Control, Team Mentorship
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Overview The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. This role oversees the planning, execution, and quality control of high-volu…
Skills: Culinary Leadership, Banquet Production, Menu Development, Food Cost Control, Team Mentorship
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$100k–$110k/yr
Full-time
professional certificate
Posted 2d ago
Apply by Sep 10
~40 hrs/week
Responsibilities
The Senior Banquet Chef leads all culinary operations for banquet and catering events, ensuring high-quality food production and presentation. They are responsible for team leadership, menu development, financial cost control, and maintaining strict food safety standards.
Requirements
Candidates must have 5–7 years of progressive culinary experience, including at least 3 years in a banquet or high-volume leadership role. A Food Handler Certification is required, and a culinary degree is preferred.
Full job description
Overview
The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. This role oversees the planning, execution, and quality control of high-volume banquet production while maintaining exceptional culinary standards, operational efficiency, and team leadership.
This position plays a key role in delivering memorable guest experiences for weddings, corporate events, galas, and resort programming, ensuring that every dish reflects the quality, creativity, and hospitality standards of Town and Country Resort. Salary range $100,00-$105,000. #towncountrySD
Responsibilities
Key Responsibilities
Culinary Leadership & Execution
Lead all banquet food production, ensuring consistency, quality, and presentation standards across all events
Execute large-scale events ranging from intimate VIP dinners to high-volume plated and buffet functions
Responsible for banquet menu development, seasonal offerings, and special event menus
Ensure recipes, specs, and plating standards are documented and followed
Maintain exceptional food quality while meeting tight event timelines
Event Planning & Operational Coordination
Partner with Catering, Conference Services, and F&B leadership to review BEOs (Banquet Event Orders) and event details
Attend BEO meetings and pre-event meetings to align on execution plans
Forecast staffing, prep schedules, and production timelines based on event volume
Ensure smooth transitions between events and outlets when sharing labor or kitchen space
Team Leadership & Development
Supervise, train, and mentor Banquet Sous Chefs and culinary team members
Create prep lists, station assignments, and production schedules
Maintain a culture of professionalism, accountability, and teamwork
Support hiring, onboarding, performance coaching, and disciplinary processes as needed
Lead by example in cleanliness, organization, and culinary standards
Financial & Cost Control
Manage banquet food cost through proper purchasing, portion control, and waste reduction
Work with Purchasing and Executive Chef on ordering and inventory management
Ensure accurate requisitions and product utilization aligned with event needs
Maintain pars and support monthly inventory processes
Food Safety & Sanitation
Enforce all health department regulations and resort food safety standards
Ensure proper food handling, labeling, storage, and temperature controls
Maintain a clean, organized, and inspection-ready kitchen at all times
Quality & Guest Experience
Ensure banquet food reflects resort standards for flavor, presentation, and consistency
Support culinary presence at high-profile events and VIP functions
Assist with tastings and menu presentations when required
Take pride in delivering food that enhances the overall guest event experience
Qualifications
Qualifications
Minimum 5–7 years of progressive culinary experience, with at least 3 years in banquet or high-volume production leadership
Experience in hotels, resorts, or large event venues preferred
Strong knowledge of large-scale food production, plating logistics, and buffet execution
Proven leadership and team development skills
Solid understanding of food cost control and kitchen financials
Ability to work in a fast-paced, high-pressure environment with multiple simultaneous events
Culinary degree preferred but not required with equivalent experience
Ability to work nights, weekends, and holidays based on event schedule
Why This Role Matters
Banquets are a major part of the Town and Country Resort experience. The Senior Banquet Chef directly impacts guest satisfaction, event success, and the resort’s reputation for memorable culinary experiences.
Cvent Top 250 Meeting Hotel and Best Resort in San Diego by San Diego Magazine
Industry
Hospitality
Company size
501-1,000 employees
Founded
1953
Headquarters
San Diego, CA
LinkedIn followers
3,207
San Diego’s Town and Country Resort offers a unique, mid-century modern design and laid-back Southern California vibe. The resort boasts 295,050 square feet of versatile campus-style meeting and event spaces, including 100,000 square feet of outdoor venues, all conveniently located on one level. Plus, San Diego’s mild climate ensures you can enjoy a seamless indoor-outdoor flow nearly year-round – whether under the sun or the stars.
After a productive day of meetings, attendees can indulge in five distinctive restaurants and bars, unwind in the penthouse fitness center with Peloton bikes, or enjoy relaxing around the fire pits. Comfortable guest rooms with plush pillow-top beds and luxurious 100% Egyptian cotton bedding complete the recipe for a successful event experience.
Town and Country Resort is centrally located in San Diego, just 6.5 miles from the airport and minutes from the city's best beaches and popular attractions including SeaWorld San Diego and the San Diego Zoo. Additionally, San Diego International Airport offers nonstop service from over 80 destinations, including Atlanta, Pittsburgh, Philadelphia, Chicago, Seattle, Raleigh-Durham, Charlotte, Baltimore, and Washington D.C.
Offices: 500 Hotel Circle North, San Diego, CA 92108, US
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