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Professional Staff Nurse, OP- Acute Pain Service, St. Margaret Hospital
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Entry level$459K raised
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Pittsburgh, Pennsylvania, United States · On-site
$37/hr–$54/hr
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Pittsburgh, Pennsylvania, United States · On-site
$37/hr–$54/hr
Mid level
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SFR3 Fund
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$65k–$70k/yr
Full-time
bachelor degree
Posted 25d ago
~40 hrs/week
Responsibilities
Manage a high-volume restaurant by ensuring excellence in guest experience and operational standards. Responsibilities include recruiting talent, fostering employee growth, and implementing business solutions to improve operations.
Requirements
Candidates should have prior high-volume management experience and exceptional communication skills. A bachelor's degree in hotel or restaurant management is desired, along with 2-3 years of practical experience.
Full job description
Description
Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.
We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.
Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.
Responsibilities:
Give 110% to our guests
Run a successful high-volume restaurant
Embody our standards of excellence and inspire your team to do the same
Follow all policies and procedures created to help you maximize your venue’s potential
Find qualified talent for open positions and foster the growth of your restaurant employees
Develop business solutions that make operations better (not just easier)
Initiate community outreach to boost awareness, sales, and your restaurant’s reputation
Requirements:
Prior high-volume management experience
Dependable, detail-obsessed, and open to constructive feedback
Ability to juggle multiple competing priorities daily
Exceptional communication skills—written and verbal (1:1 and in a group setting)
Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day
Working Conditions
Hours may vary if manager must fill in for his/her colleagues or if emergencies arise
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
Work with hot, cold, and hazardous equipment
Operate phones, computers, copiers, and other office equipment
Education/Experience:
2-3 years’ of practical restaurant experience preferred
BA/BS degree in hotel/restaurant management is desirable
A Chef-driven tapas bar with an award winning wine list.
Industry
Restaurants
Company size
501-1,000 employees
Founded
1996
LinkedIn followers
8,107
Barcelona Wine Bar offers a chef-driven, ever-evolving menu centered on bold flavors, seasonal ingredients, and rustic small plates inspired by Spain and the Mediterranean. The award-winning wine program—named World of Fine Wine Best Organic Wine List in the World (2023), Best Value List in North America (2024), Best Organic List in North America (2025), and a Wine Spectator's “Best Of” Award of Excellence—includes 400+ bottles, primarily from Spain and South America, spotlighting small producers working with biodynamic, organic, and natural methods. The cocktail program is expressive, rooted in classic technique and Spanish drinking culture.
Offices: 155 Temple Street, New Haven, CT 06510, US · 1700 Beacon Street, Brookline, MA, US · 240 North Highland Avenue, Bldg 2, Suite 1, Atlanta, GA 30307, US · 4180 Black Rock Turnpike, Fairfield, CT 06824, US · 971 Farmington Avenue, Wast Hartford, CT 06107, US
food and beveragewineand tapasWine And SpiritsFood and Beverage